Dari Bir Jawa Sampai Wedang Uwuh
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Dari Bir Jawa Sampai Wedang Uwuh
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Author : Murdijati Gardjito
language : id
Publisher:
Release Date : 2018
Dari Bir Jawa Sampai Wedang Uwuh written by Murdijati Gardjito and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Beverages categories.
Kuliner Yogyakarta Pantas Dikenang Sepanjang Masa
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Author : Murdijati Gardjito, dkk.
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2017-02-13
Kuliner Yogyakarta Pantas Dikenang Sepanjang Masa written by Murdijati Gardjito, dkk. and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-13 with Cooking categories.
Cerita tentang Yogyakarta selalu unik dan menarik, dipenuhi dengan sejarah masa lalu, masyarakat yang masih berbudaya, tradisi yang masih terjaga, serta kuliner eksotis dan nikmat yang selalu meninggalkan kenangan bagi siapapun yang datang ke daerah Istimewa ini. Buku yang disusun oleh Prof. Murdijati Gardjito dan tim dari Teknologi Pangan dan Hasil Pertanian UGM ini terdiri atas 8 bab yang memuat antara lain: - Pola makan tradisional masyarakat Yogyakarta yang masih terjaga, pasar tradisional sebagai pusat perekonomian masyarakat, tempat bersosialisasi, tempat wisata, dan mempertahankan eksistensi makanan tradisional. - Sesaji, selamatan, kenduri, dan kelengkapannya. - Lebih dari 500 resep khas Yogyakarta, terdiri dari kuliner sehari-hari masyarakat Yogyakarta yang dibagi menjadi makanan rumahan dan makanan yang biasa dijual di warung-warung dan masing-masing terdiri dari makanan pokok, lauk pauk, kudapan, dan minuman. - Resep beragam kuliner terkait dengan berbagai upacara seperti tumpeng dan kelengkapannya. - Resep makanan tradisional Yogyakarta yang populer, beberapa resep favorit Raja, resep makanan dengan bahan ekstrim, bahkan resep makanan dengan nama yang menggelitik. - Dapur dan peralatan memasak tradisional Yogyakarta disertai dengan foto-foto. - Kuliner Yogyakarta yang legendaris, unik, dan menarik. - Uraian mengenai jamu, angkringan, dan lesehan yang identik dengan Yogyakarta. - Dua bab terakhir dalam buku ini dapat menjadi panduan dalam berwisata kuliner di Yogyakarta.
Handbook Of Food Analytical Chemistry Volume 1
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Author : Ronald E. Wrolstad
language : en
Publisher: John Wiley & Sons
Release Date : 2005-09-02
Handbook Of Food Analytical Chemistry Volume 1 written by Ronald E. Wrolstad and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-02 with Science categories.
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Communication And Social Structure
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Author : David R. Maines
language : en
Publisher: Charles C. Thomas Publisher
Release Date : 1988
Communication And Social Structure written by David R. Maines and has been published by Charles C. Thomas Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Language Arts & Disciplines categories.
Gamma
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Author :
language : id
Publisher:
Release Date : 1999-05
Gamma written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05 with Indonesia categories.
Home
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Author : Leila Chudori
language : en
Publisher: Deep Vellum Publishing
Release Date : 2015-10-13
Home written by Leila Chudori and has been published by Deep Vellum Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Fiction categories.
An epic historical saga, Home expands Oscar-nominated documentary The Act of Killing's scope to delve into Indonesia's tragic 20th century
Requirements Of Halal Certification
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Author :
language : id
Publisher:
Release Date : 2012
Requirements Of Halal Certification written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Halal food categories.
American Cookery
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Author : Amelia Simmons
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-10-16
American Cookery written by Amelia Simmons and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Hinduism In Modern Indonesia
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Author : Martin Ramstedt
language : en
Publisher: Routledge
Release Date : 2005-06-28
Hinduism In Modern Indonesia written by Martin Ramstedt and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-28 with History categories.
This book provides new data and perspectives on the development of 'world religion' in post-colonial societies through an analysis of the development of 'Hinduism' in various parts of Indonesia from the early twentieth century to the present. This development has been largely driven by the religious and cultural policy of the Indonesian central government, although the process began during the colonial period as an indigenous response to the introduction of modernity.
Tourism And Gastronomy
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Author : Anne-Mette Hjalager
language : en
Publisher: Routledge
Release Date : 2003-08-27
Tourism And Gastronomy written by Anne-Mette Hjalager and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-27 with Business & Economics categories.
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.