Das Deutsche Weinmagazin
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Das Deutsche Weinmagazin
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Author :
language : de
Publisher:
Release Date : 2008
Das Deutsche Weinmagazin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Wine and wine making categories.
Das Deutsche Weinmagazin
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Author :
language : de
Publisher:
Release Date : 2007
Das Deutsche Weinmagazin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Wine and wine making categories.
Lebensmitteltechnologie
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Author : Jochen Hamatschek
language : en
Publisher: UTB
Release Date : 2024-08-12
Lebensmitteltechnologie written by Jochen Hamatschek and has been published by UTB this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-12 with categories.
Strategic Winery Tourism And Management
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Author : Kyuho Lee
language : en
Publisher: CRC Press
Release Date : 2016-01-05
Strategic Winery Tourism And Management written by Kyuho Lee and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-05 with Business & Economics categories.
Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and encompasses a variety of topics ranging from strate
Managing Wine Quality
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Author : Andrew G. Reynolds
language : en
Publisher: Woodhead Publishing
Release Date : 2021-12-03
Managing Wine Quality written by Andrew G. Reynolds and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-03 with Technology & Engineering categories.
Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines Provides extensively expanded coverage of insect taints and their effects on wine quality
Wine Fermentation
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Author : Harald Claus
language : en
Publisher: MDPI
Release Date : 2019-03-28
Wine Fermentation written by Harald Claus and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Science categories.
Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, such as convenient maturation times, enhanced tolerance towards dryness, osmotic stress, and resistance against plant-pathogens. The next generation of yeast starter cultures should produce wines with an appealing sensory profile and less alcohol. This Special Issue comprises actual studies addressing some of the problems and solutions for the environmental, technical, and consumer challenges of wine making today: Development of sophisticated mass spectroscopic methods enable the identification of the major metabolite spectrum of grapes/wine and deliver detailed insights in terroir and yeast-specific traits;Knowledge of the origin and reactions of reductive sulphur compounds facilitates the avoidance of unpleasant wine odors;Innovative physical–chemical treatments support effective and sustainable color extraction from red grape varieties;Enological enzymes from yeasts used directly or in the form of starter cultures are promising tools to increase the juice yields, color intensity, and aroma of wine;Natural and artificial Saccharomyces hybrids as well as collections of adapted wild isolates from various ecological niches will extend winemakers repertoire, allowing individual fermentations;Exact process control of wine fermentations by convenient computer programs will guarantee consistently high product quality.
Sustainable Entrepreneurship
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Author : Marc Dreßler
language : en
Publisher: UVK Verlag
Release Date : 2024-01-29
Sustainable Entrepreneurship written by Marc Dreßler and has been published by UVK Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-29 with Business & Economics categories.
Successful strategic management of small business isn't always as easy as it looks, given the dynamic changes, turbulent business environments, and in many cases severely restricted room for maneuver that prevail nowadays in Western economies. Which is why strategic and sustainable business governance and operational management are taking on growing importance, especially in sectors consisting mainly of small businesses. Although much has been written on these subjects, a book that resolutely focuses on the nuts and bolts of strategically focused sustainability management is needed, especially for smaller entities. More than 200 illustrative examples of best practice and other scenarios drawn from actual practice in the wine industry and elsewhere; plus more than 160 graphics, and a wealth of empirical data serve to answer the "why and how" of strategy and sustainability in the small business sector.
Books And Periodicals Online
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Author :
language : en
Publisher:
Release Date : 2000
Books And Periodicals Online written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business categories.
Advances In Grape And Wine Biotechnology
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Author : Antonio Morata
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-09-04
Advances In Grape And Wine Biotechnology written by Antonio Morata and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-04 with Technology & Engineering categories.
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.
Acidity Management In Musts Wines
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Author : Volker Schneider
language : en
Publisher: Board and Bench Publishing
Release Date : 2018-10-01
Acidity Management In Musts Wines written by Volker Schneider and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-01 with Cooking categories.
Making balanced, quality wine is a complex procedure, with a myriad of control processes. Chief among them is acid management. Though the topic is an essential component of all winemaking texts, covered in lesser to greater degree, Acid Management in Musts & Wines is the first exhaustive treatment of the subject in print. It is the definitive guide to arguably the most delicate operation in the development of a fine wine. The authors first defines the numerous acids within must and the resulting red and white wines, and examine the acids’ individual characteristics and their roles in the sensory experience of wine. Then they describe acidification and how to conduct effective sensory trials. Lastly, the book delves deeply into the principles and multiple processes of chemical decalcification.
