Das Ph Nomen Yizu
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Handbook Of Essential Oils
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Author : K. Husnu Can Baser
language : en
Publisher: CRC Press
Release Date : 2009-12-28
Handbook Of Essential Oils written by K. Husnu Can Baser and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-28 with Science categories.
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.
The Xinjiang Conflict
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Author : Arienne M. Dwyer
language : en
Publisher: East-West Center
Release Date : 2005
The Xinjiang Conflict written by Arienne M. Dwyer and has been published by East-West Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Foreign Language Study categories.
Meticulous renderings depict 9 dolls and 46 authentic costumes, including work clothes, winter wear, wedding outfits, more. Broad-brimmed, elaborately decorated hats and leg o' mutton sleeves for the women, derbies, walking canes, starched collars for the men. Descriptive notes.
Citrus Mites
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Author : Vincenzo Vacante
language : en
Publisher: CABI
Release Date : 2010-01-01
Citrus Mites written by Vincenzo Vacante and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Citrus categories.
Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. This title studies mites harmful to citrus plants from various citrus growing regions around the world. It addresses methods of removal from plants, describes symptoms of damage caused by pests and discusses methods of eradication and control.
The Citrus Industry Crop Protection
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Author : Walter Reuther
language : en
Publisher:
Release Date : 1967
The Citrus Industry Crop Protection written by Walter Reuther and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Business & Economics categories.
V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Psychology And Pathophysiological Outcomes Of Eating
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Author : Akikazu Takada
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-12-01
Psychology And Pathophysiological Outcomes Of Eating written by Akikazu Takada and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Medical categories.
The psychology of eating is regulated by neural mechanisms. When not well controlled, eating may result in disorders and health hazards such as obesity, type 2 diabetes mellitus, and vascular diseases. Lifestyles and cultures influence eating habits, thus there are differences in the prevalence of health problems depending upon living environments. This book examines the psychology and the pathophysiological outcomes of eating. Chapters address such topics as the influence of lifestyle, circadian rhythm, sleep, and fragrant odors on appetite and weight regulation; the impact of glucose, sucrose, lactate, and ketone bodies on the brain; the consequences of glycation stress on the skeletal muscle; and much more.
Perspectives On The Yi Of Southwest China
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Author : Stevan Harrell
language : en
Publisher: Univ of California Press
Release Date : 2001-03
Perspectives On The Yi Of Southwest China written by Stevan Harrell and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03 with History categories.
This is a varied and wide-ranging collection of essays by Yi and foreign scholars on the history, traditional society, and modern social changes among the 7 million Yi people of Southwest China.
Flavor Chemistry
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Author : Roy Teranishi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Flavor Chemistry written by Roy Teranishi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
The Genus Citrus
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Author : Manuel Talon
language : en
Publisher: Woodhead Publishing
Release Date : 2020-01-21
The Genus Citrus written by Manuel Talon and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-21 with Technology & Engineering categories.
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Stockley S Herbal Medicines Interactions
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Author : Elizabeth M. Williamson
language : en
Publisher:
Release Date : 2009
Stockley S Herbal Medicines Interactions written by Elizabeth M. Williamson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Dietary supplements categories.
This is a professional level major reference work containing information, in A-Z format, on herb-drug, herb-supplement, herb -food and herb-laboratory test interactions; all of which is data referenced. Commercial herbal medicinal products are increasingly consumed on a regular basis by people in the developed world. Often such products are taken concurrently with conventional medicines, frequently without the knowledge of health care professionals. As more evidence has become available, there has been an increasing awareness of the potential and actual problems of interactions, often dangerous, between conventional medicines and herbal medicines. This proposed new major reference brings together available data on approximately 200 of the most commonly used herbal medicines in highly structured, rigorously scientific monographs. Although our texts on herbal medicines and drug interactions include the major well-known interactions, this text is able to treat the subject in considerably more detail.
World Spice Plants
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Author : Johannes Seidemann
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-06-13
World Spice Plants written by Johannes Seidemann and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-13 with Cooking categories.
The many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. It includes all species which have been cultivated for the above purposes. It also covers species whose usage has long ceased or which are used only rarely or have become wild. In total over 1400 plants have been collated. The register of literature has been designed to facilitate the study of a specific plant or spice. Works both on botany and agriculture, and on chemistry, pharmacodynamics and usage have been considered.