The Genus Citrus
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The Genus Citrus
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Author : Manuel Talon
language : en
Publisher: Woodhead Publishing
Release Date : 2020-01-21
The Genus Citrus written by Manuel Talon and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-21 with Technology & Engineering categories.
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Citrus
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Author : Giovanni Dugo
language : la
Publisher: CRC Press
Release Date : 2002-09-12
Citrus written by Giovanni Dugo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-12 with Science categories.
The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove
Bibliography On The Chemistry Of The Genus Citrus
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Author : United States. Bureau of Chemistry and Soils
language : en
Publisher:
Release Date : 1931
Bibliography On The Chemistry Of The Genus Citrus written by United States. Bureau of Chemistry and Soils and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1931 with Citrus fruits categories.
A Taxonomic Revision Of The Genus Citrus With Special Reference To The Cultivated Species
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Author : Earll Leslie Lord
language : en
Publisher:
Release Date : 1929
A Taxonomic Revision Of The Genus Citrus With Special Reference To The Cultivated Species written by Earll Leslie Lord and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Citrus categories.
Account Of The Different Varieties Of The Genus Citrus Which Are Cultivated In Italy According To Dr Sickler S Saternat
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Author : Georg Heinrich Noehden
language : en
Publisher:
Release Date : 1818
Account Of The Different Varieties Of The Genus Citrus Which Are Cultivated In Italy According To Dr Sickler S Saternat written by Georg Heinrich Noehden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1818 with categories.
The Citrus Genome
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Author : Alessandra Gentile
language : en
Publisher: Springer Nature
Release Date : 2020-03-18
The Citrus Genome written by Alessandra Gentile and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-18 with Science categories.
This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
Horticultural Nomenclature With Special Reference To The Revision Of The Genus Citrus
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Author :
language : en
Publisher:
Release Date : 1925
Horticultural Nomenclature With Special Reference To The Revision Of The Genus Citrus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with categories.
Citrus Fruit Processing
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Author : Zeki Berk
language : en
Publisher: Academic Press
Release Date : 2016-07-05
Citrus Fruit Processing written by Zeki Berk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Technology & Engineering categories.
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Citrus Fruits And Their Culture
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Author : H. Harold Hume
language : en
Publisher: READ BOOKS
Release Date : 2007-10
Citrus Fruits And Their Culture written by H. Harold Hume and has been published by READ BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with Gardening categories.
PREFACE. The closing decades of the nineteenth century have seen great changes in the principles of citrus fruit culture in America. Twenty years ago the amount of fruit pro- duced was comparatively small, now the industry has at- tained a place among the large horticultural industries of this country. Then, at most, a few hundred boxes of fruit were produced annually now the crop is counted not by hundreds but by millions of boxes. The pomelo was scarce- ly known and the lemon was a fruit imported almost en- tirely from the Old World. Then, the means of transportation closed many a desirable tract of land through which the railroad now runs and from which large quantities of fruit are now shipped. Then, the methods of combating insects and fungous diseases were less perfectly under stood than now. In those days, the fertilizers applied to the soil were mostly made at home, now the nitrogen, phos- phorus and potash, deemed so essential for the production of first-class fruit, in many districts, can be obtained as commercial commodities in any market. Numerous de- vices are now successfully employed in protecting trees and fruit against the effects of frost and freeze, then, noth- ing of the kind was attempted or in fact deemed neces- sary. Then, cover crops were not considered in the light in which they now are. Then, the citrus industry in the New World was more or less firmly linked to that of the Old. Now, we have an American industry on the large, broad lines of American progress. During these past twenty years no work dealing with the fruits of the genus citrus has been produced. The literature has not kept pace with the growth, the de velopment, and the new phases of the industry. To fill a long-felt want, this volume after many urgent appeals from those interested in and engaged in the industry has been produced in the hope that it may, in some measure at least, supply the lack of reliable, up-to-date information. In its preparation the author has had the hearty cooperation, assistance and sympathy of many friends. The chapter on Fertilizers and Fertilizing has been reviewed by Prof. H. K. Miller, of the University of Florida, that on Cover Crops, by Prof. John Craig, of Cornell University, while the chapter on Insects Injurious to Citrus Trees, has been revised and largely re-written from his former publi cations, by Prof. H. A. Gossard. of the University of Flor ida. The chapter on Pot Culture of Citrus Fruits, has been revised by Mr. E. N. Reasoner, of Oneco, Fla. Dr. N. L. Britton, Dr. D. T. MacDougal and Miss Anna Mur- ray Vail, of the New York Botanical Garden, have made it possible to examine the older works on citrus fruits, and have rendered much valuable assistance. Prof. A. W, Blair, of the University of Florida has contributed an analysis of one of the cover crops, heretofore unpublished All the drawings and some of the photographs used in the illustrations were made by Miss Lucia McCulloch for- merly assistant in the Department of Botany and Horti culture in the University of Florida. Prof. Dorsey now of the Mechanics Institute, Rochester, New York, contrib uted a number of photographs, while those illustrating California scenes were secured through the kindness of Prof. C. W. Woodworth, of the University of California, VII Mr. John Isaacs, of the California State Board of Horti- culture and Mr. V. J. Allen, of Bonita, Cal...
Agrumed Archaeology And History Of Citrus Fruit In The Mediterranean
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Author : Girolamo Fiorentino
language : en
Publisher: Publications du Centre Jean Bérard
Release Date : 2018-01-15
Agrumed Archaeology And History Of Citrus Fruit In The Mediterranean written by Girolamo Fiorentino and has been published by Publications du Centre Jean Bérard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-15 with Body, Mind & Spirit categories.
The book brings together 16 contributions on the ancient and recent history of citrus fruits. Although they represent the main fruit production on a worldwide scale, very little is known about their original domestication and routes of introduction into the Mediterranean and temperate Europe: few organic remains identified as citrus have been found on archaeological sites. Nevertheless, evidence has been retrieved for various periods in the form of pollen grains, seeds, rind fragments, and occasionally wood and whole fruits in areas of primo-domestication, Asian, and from sites along the potential routes of diffusion. Iconographic figurations and textual references also exist. The contributions presented here – written by researchers specializing in phylogeny, taxonomy, morphometry, archaeobotany, history, iconography, the study of classical letters, and curators of collections – present the latest knowledge relating to the taxonomy of the Citrus genus and the methods used in attempting to identify ancient specimens. Analysis of botanical remains and a variety of other sources, has allowed the citrus diversity in China, India, Israel, Egypt, Italy, and North-West Europe to be described. Greek, Latin and medieval texts have been explored in order to identify recognized species, cultivation methods, modes of consumption, uses, and virtues attributed to citrus fruits since their first occurrences. The conservatories and germplasm collections of citrus are presented from a historical point of view, as are the important role they play in genetic research to improve cultivars, the conservation of rare and ancient varieties, and the role of informing the general public is also emphasized. The symbolic representation of citrus fruits in the arts, literature, and philosophy completes this overview, and fills a gap concerning these emblematic Mediterranean fruit.