Datamyte Handbook


Datamyte Handbook
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Datamyte Handbook


Datamyte Handbook
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Author : DataMyte
language : en
Publisher: Datamyte Corporation
Release Date : 1989-10

Datamyte Handbook written by DataMyte and has been published by Datamyte Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-10 with Mathematics categories.




Datamyte Handbook


Datamyte Handbook
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Author : DataMyte Corporation
language : en
Publisher:
Release Date : 1984

Datamyte Handbook written by DataMyte Corporation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.




Quality Control For Profit


Quality Control For Profit
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Author : Ronald H. Lester
language : en
Publisher: CRC Press
Release Date : 1992-05-22

Quality Control For Profit written by Ronald H. Lester and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-05-22 with Technology & Engineering categories.


This book focuses on practical proven programs that have enabled companies to gain a worldwide competitive edge. The blending of total quality control with total employee involvement and just-in-time manufacturing concepts provides the means for gaining the competitive edge.



Statistical Quality Control For The Food Industry


Statistical Quality Control For The Food Industry
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Author : Merton Hubbard
language : en
Publisher: Springer
Release Date : 2013-11-11

Statistical Quality Control For The Food Industry written by Merton Hubbard and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Technology & Engineering categories.


Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already provided sub stantial opportunities for process and product improvement. This second edition is intended to update the basic concepts and discuss some of the new ones. Preface to the First Edition If an automobile tire leaks or an electric light switch fails, if we are short-changed at a department store or erroneously billed for phone calls not made, if a plane de parture is delayed due to a mechanical failure-these are rather ordinary annoy ances which we have come to accept as normal occurrences. Contrast this with failure of a food product. If foreign matter is found in a food, if a product is discolored or crushed, if illness or discomfort occurs when a food product is eaten-the consumer reacts with anger, fear, and sometimes mass hys teria. The offending product is often returned to the seller, or a disgruntled letter is written to the manufacturer. In an extreme case, an expensive law suit may be filed against the company. The reaction is almost as severe if the failure is a dif ficult-to-open package or a leaking container. There is no tolerance for failure of food products.



Handbook Of Production Management Methods


Handbook Of Production Management Methods
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Author : Gideon Halevi
language : en
Publisher: Elsevier
Release Date : 2001-10-22

Handbook Of Production Management Methods written by Gideon Halevi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-22 with Business & Economics categories.


This unique book provides a guide to the selection of appropriate production and manufacturing methods for postgraduate and professional manufacturing engineers. It starts by helping the reader to identify the required objectives of industrial management for their particular situation. Having identified the objectives an analytical assessment of the available production and management methods is made. The analytical system presents an objective method of production selection. For example, this practical book will help the reader to decide whether or not a local Just-in-Time process is needed or a full chain JIT method is needed. Alternatively the problem may be deciding between set-up time reduction or changeover time reduction. Should TQM be ceded to PCIs? This book covers nearly all methods of production and manufacturing and will prove the most comprehensive guide to choosing and using these methods. Only book of its kind available Widest coverage of methods available Analytical approach to decision making



Statistical Process Control For Quality Improvement


Statistical Process Control For Quality Improvement
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Author : James Evans
language : en
Publisher: Pearson Education
Release Date : 1991-03-29

Statistical Process Control For Quality Improvement written by James Evans and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-29 with Technology & Engineering categories.


With today's growing emphasis on quality improvement, training individuals in fundamental quality control skills is a major challenge. Professionals in manufacturing industries need to bring processes into statistical control – and maintain them. This book is designed to help readers learn the statistical tools and concepts needed to develop and use quality control effectively.



Total Engineering Quality Management


Total Engineering Quality Management
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Author : Ronald J. Cottman
language : en
Publisher: CRC Press
Release Date : 2020-07-24

Total Engineering Quality Management written by Ronald J. Cottman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-24 with Business & Economics categories.


This manual discusses how the Total Quality Management (TQM) of the production and manufacturing environment can be modified, implemented, and measured within the engineering project environment. It aims to integrate predominant quality philosophy with organization research.



Principles Of Process Planning


Principles Of Process Planning
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Author : G. Halevi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Principles Of Process Planning written by G. Halevi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


Process planning determines how a product is to be manufactured and is therefore a key element in the manufacturing process. It plays a major part in determining the cost of components and affects all factory activities, company competitiveness, production planning, production efficiency and product quality. It is a crucial link between design and manufacturing. There are several levels of process planning activities. Early in product engineering and development, process planning is responsible for determining the general method of production. The selected general method of production affects the design constraints. In the last stages of design, the designer has to consider ease of manufacturing in order for it to be economic. The part design data is transferred from engineering to manufacturing and process planners develop the detailed work package for manufacturing a part. Dimensions and tolerances are determined for each stage of processing of the workpiece. Process planning determines the sequence of operations and utilization of machine tools. Cutting tools, fixtures, gauges and other accessory tooling are also specified. Feeds, speeds and other parameters of the metal cutting and forming processes are determined.



Total Quality Assurance For The Food Industries


Total Quality Assurance For The Food Industries
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Author : WA Gould
language : en
Publisher: Elsevier
Release Date : 2013-12-01

Total Quality Assurance For The Food Industries written by WA Gould and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Technology & Engineering categories.


This revision of Total Quality Assurance brings useful up-to-date methods used to assure product and process quality of food product and process quality of food products and the changes taking place in the field of quality assurance. The book is a practical authority on food quality assurance and the methods are those found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist. The third edition has over 450 page of A to Z technology and practical application of the latest methods and detailed procedure in developing total quality assurance in all food plants, including sanitary standards, as well as bacteriological procedures. The text is divided in to two major parts. Part one Fundamentals: sets forth the basic principles of total quality assurance for management and the ultimate employee. These principles are necessary for the successful operation of a food firm in these times. Part two Product evaluation: the text describes the various attributes and the characteristics of food plant quality evaluation methods. Examples are given for the evaluation of a wide array of food products. The methods and procedures described in this text have been applied to most situations for control, evaluation and auditing of the quality of foods. This is a complete instruction book, easily followed, yet technically complete for the food technologist, by the proven experts in the field of sanitation and quality assurance.



National Educators Workshop Update 92


National Educators Workshop Update 92
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Author :
language : en
Publisher:
Release Date : 1993

National Educators Workshop Update 92 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Materials categories.