Davinder Kumar S Just Kebabs
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Davinder Kumar S Just Kebabs
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Author : Davinder Kumar
language : en
Publisher:
Release Date : 2010
Davinder Kumar S Just Kebabs written by Davinder Kumar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Barbecuing categories.
Davinder Kumar S Kebabs Chutneys Breads
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Author : Davinder Kumar
language : en
Publisher: UBS Publishers' Distributors
Release Date : 2002
Davinder Kumar S Kebabs Chutneys Breads written by Davinder Kumar and has been published by UBS Publishers' Distributors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Indic categories.
This Book, Kebabs, Chutneys & Breads, Gives The Reader An In-Depth Knowledge Of The Intricacies And Finesse That Is The Basis Of A Wide Variety Of Mouth-Watering Kebabs Of Indian Cuisine. Kebabs Originated From Turkey And Evolved Into The Food For Connoisseurs. India Is Home To A Vast Variety Of Kebabs That Are Cooked In A Tandoor, An Open Iron Grill, Shallow-Fried Or Deep-Fried, Or Cooked On A Griddle. Of These, Tandoori Kebabs Are By Far The Most Popular. The Taste And Food-Value Of The Kebab Depends On The Succulence Or Freshness Of The Tender Meats, Fish Or Vegetables, The Size, Marination And The Right Degree Of Cooking. Each Preparation Has A Distinct Taste Because Of The Different Texture Of Meats And The Varying Fragrance Of The Different Combinations Of Spices Used In The Marination. The Book Discusses A Wide Variety Of Kebabs.
Icreec 2019
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Author : Ahmed Belasri
language : en
Publisher: Springer Nature
Release Date : 2020-06-10
Icreec 2019 written by Ahmed Belasri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-10 with Technology & Engineering categories.
This book highlights peer reviewed articles from the 1st International Conference on Renewable Energy and Energy Conversion, ICREEC 2019, held at Oran in Algeria. It presents recent advances, brings together researchers and professionals in the area and presents a platform to exchange ideas and establish opportunities for a sustainable future. Topics covered in this proceedings, but not limited to, are photovoltaic systems, bioenergy, laser and plasma technology, fluid and flow for energy, software for energy and impact of energy on the environment.
Indian Books In Print
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Author :
language : en
Publisher:
Release Date : 2003
Indian Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with English imprints categories.
On The Kebab Trail
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Author : Monish Gujral
language : en
Publisher: Penguin UK
Release Date : 2013-03-15
On The Kebab Trail written by Monish Gujral and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-15 with Cooking categories.
Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.
And What Remains In The End
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Author : Robin Gupta
language : en
Publisher:
Release Date : 2013
And What Remains In The End written by Robin Gupta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Civil service categories.
Moti Mahal Cook Book
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Author : Monish Gujral
language : en
Publisher: Penguin UK
Release Date : 2009-04-17
Moti Mahal Cook Book written by Monish Gujral and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-17 with Literary Collections categories.
Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy –the mother of North Indian gravies'to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lal's grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book is a must-buy for those who cannot resist recreating the Moti Mahal magic at home. Recipes include: Murgh makhani (Butter chicken for the strong hearted) Kesari dum murg (Slow-cooked saffron chicken) Pasanda kabab (Lamb escalope) Chatpatté pudina chaamp (Tangy lamb chops) Malai paneer tikka masala (Cottage cheese kabab in a rich tomato gravy) Khatta meetha paneer shahi tikka (Sweet and sour cottage cheese kabab) Pindi chana (Rawalpindi chickpeas) Dhania pomfret tandoori (Coriander-flavoured tandoori pomfret) Garlic prawns Tandoori trout Tandoori bharwan khumb (Stuffed tandoori mushrooms) Khatta meetha baingan (Sweet and sour aubergine) Palak makai malai (Spinach and corn in a creamy gravy) Kathal Punjabi pulao (Jackfruit pulao) Badaam halwa (Sweet almond dessert).
Vickey Goes Veg
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Author : Vicky Ratnani
language : en
Publisher: Collins India
Release Date : 2013-12-23
Vickey Goes Veg written by Vicky Ratnani and has been published by Collins India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-23 with Cooking categories.
Meat-eaters, watch out! A fun and exciting new world of vegetarian cuisine might just steal your heart away! Spiced with handy tips and reflections on various recipes from the man himself, Vicky Ratnani, this book is green and fresh. The recipes here are not the boring ones we know. They hail from all over the world but have an Indian twist : braised plaintain with Thai spices, hing-roasted pumpkin, vegetable Shepherd's pie and so on. Vicky's recipes are written clearly, and made even more mouth-watering with a delicious series of photographs on the side. Filled with tips and trivia about herbs, recipes and that special ingredient, this book will have you rushing to the kitchen and add spark to your vegetarian cooking.
The Mughal Feast
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Author : Salma Yusuf Hussain
language : en
Publisher: Roli Books
Release Date : 2020-03-31
The Mughal Feast written by Salma Yusuf Hussain and has been published by Roli Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking, Indic categories.
* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.
Rasachandrika
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Author :
language : en
Publisher: Popular Prakashan
Release Date : 1991
Rasachandrika written by and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, Indic categories.
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.