De Bijbel Van De Italiaanse Keuken
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De Bijbel Van De Italiaanse Keuken
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Author : Leonardo Pacenti
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2019-03-28
De Bijbel Van De Italiaanse Keuken written by Leonardo Pacenti and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Cooking categories.
DE BIJBEL VAN DE ITALIAANSE KEUKEN IS HÉT NASLAGWERK VOOR WIE ALLE GEHEIMEN VAN DE ITALIAANSE KEUKEN WIL LEREN KENNEN In De bijbel van de Italiaanse keuken laten Maud Moody, Nina Bogaerts en Leonardo Pacenti - van restaurant Toscanini in Amsterdam - de oneindige mogelijkheden van de Italiaanse keuken zien. Aan de hand van duidelijke aanwijzingen, stap-voor-stapfotografie en uitleg van basisingrediënten, culinaire begrippen en technieken, leer je alles over het maken van de lekkerste Italiaanse gerechten. Maak een reis door Italië met recepten uit elke regio: serveer bijvoorbeeld de welbekende pasta alla puttanesca uit Campania, bereid de lekkerste saltimbocca alla Romana, of reis af naar het noordwesten van Italië voor de klassieke torta pasqualina. Kortom, De bijbel van de Italiaanse keuken is voor zowel de beginnende als de ervaren thuiskok een verrassend en leerzaam naslagwerk. MEER DAN 200 RECEPTEN UIT DE ITALIAANSE KEUKEN ZOWEL KLASSIEKE ALS MODERNE RECEPTUUR ALLE REGIO'S KOMEN AAN BOD HELDERE HOW-TO'S VAN BASISTECHNIEKEN DUIDELIJKE UITLEG VAN ONMISBAAR KEUKENGEREI
De Bijbel Van De Italiaanse Keuken
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Author : Maud Moody
language : nl
Publisher:
Release Date : 2019
De Bijbel Van De Italiaanse Keuken written by Maud Moody and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Essentials Of Classic Italian Cooking
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Author : Marcella Hazan
language : en
Publisher: Knopf
Release Date : 2011-07-20
Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-20 with Cooking categories.
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Pride And Pudding
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Author : Regula Ysewijn
language : en
Publisher: Allen & Unwin
Release Date : 2016-02-24
Pride And Pudding written by Regula Ysewijn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Cooking categories.
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Toscanini Pasta
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Author : Maud Moody
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2023-10-12
Toscanini Pasta written by Maud Moody and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-12 with Cooking categories.
Het pastaboek is een must voor de gepassioneerde thuiskok
De Klassieke Italiaanse Keuken
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Author : Marcella Hazan
language : nl
Publisher: Kosmos Uitgevers
Release Date : 2014-03-26
De Klassieke Italiaanse Keuken written by Marcella Hazan and has been published by Kosmos Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Cooking categories.
Onmisbare Nederlandse editie van de everseller Essentials of Classic Italian Cooking van Marcella Hazan, de godmother van de Italiaanse keuken. Dit e-book is NIET geschikt voor zwart-wit e-readers. Marcella Hazan (1924-2013) wordt beschouwd als een van de grootste Italiaanse kookboekenauteurs. De klassieke Italiaanse keuken is haar meesterwerk: het is een toegankelijk en duidelijk standaardwerk en geschikt voor een groot publiek, van beginnende thuiskoks tot gevorderde chefs. Als geen ander weet Hazan de geuren, kleuren en smaken van de échte Italiaanse keuken over te brengen. Iedereen die houdt van heerlijk eten zou dit kookboek in zijn kast moeten hebben.
De Italiaanse Keuken
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Author :
language : nl
Publisher:
Release Date : 1970
De Italiaanse Keuken written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Mocktails
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Author : Caroline Hwang
language : en
Publisher: Weldon Owen International
Release Date : 2018-10-09
Mocktails written by Caroline Hwang and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Cooking categories.
This visually-driven cookbook features fabulous mocktails to satisfy any taste, occasion, or season. The 80+ drinks are based on fruits, herbs, spices, syrups—fresh ingredients and bright flavors like ginger, citrus, turmeric, berries, hibiscus, persimmon, coconut, mint, and matcha—and span refreshing options like coolers, spritzes, and juices to warming punches, toddies, and teas. Learn the building blocks of crafting a perfect drink, from the essential tools—including the shakers and strainers found in any home bar—and unique and customizable made-from-scratch simple syrups, shrubs, purees, sugars, and salts. A visual guide to mocktail necessities distills the key components to choose from to build a stellar drink: the base; some sweetness; fruits & vegetables; fresh herbs & flowers; acid; dried spices & flowers; teas & coffee; garnishes, and ice. Beautiful color photography showcases the ingredients and elements of each drink, along with the luscious finished concoction. Sample recipes include: Lychee-tini Pineapple Mint Spritz Thai Daiquiri Lavender Bubbly Cherry Vera Cucumber Elderflower Fizz Blueberry Cardamom Smash Sumac Sour Hibiscus Lime Slush Coconut-Turmeric Rejuvenator Blood Orange Creamsicle Turmeric, Apple & Ginger Chai Persimmon Nog Pomegranate Apple Spiced Cider
Pastabijbel
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Author : Roberta Pagnier
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2017-09-14
Pastabijbel written by Roberta Pagnier and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-14 with Cooking categories.
Let op: Epub3 fixed lay-out, niet geschikt voor e-reader. Met meer dan 130 recepten, handige tips en aanwijzingen laat Roberta in Pastabijbel de oneindige mogelijkheden van pasta zien, uiteraard geheel volgens Italiaanse traditie. Aan de hand van heldere instructies en stap-voor-stapfotografie leer je alles over het maken van verschillende soorten pasta's en sauzen. Van klassiekers zoals spaghetti carbonara en alle vongole tot minder bekende gerechten als pizzoccheri alla valtellina en zite alla sangiovanello. Pastabijbel is voor zowel de beginnende kok als het kookwonder een verrassend en leerzaam naslagwerk.
De Bijbel Van De Spaanse Keuken
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Author : Raquel Palla Lorden
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2024-03-16
De Bijbel Van De Spaanse Keuken written by Raquel Palla Lorden and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-16 with Cooking categories.
Van aardappel-chorizostoof tot sinaasappelcrème en kip in amandel-saffraansaus