De Laval Dairy Hand Book
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The De Laval Dairy Handbook
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Author : De Laval Separator Company
language : en
Publisher:
Release Date : 1929
The De Laval Dairy Handbook written by De Laval Separator Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Dairy cattle categories.
De Laval Dairy Hand Book
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Author : De Laval Separator Company
language : en
Publisher:
Release Date : 1916
De Laval Dairy Hand Book written by De Laval Separator Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Dairy cattle categories.
De Laval Dairy Hand Book
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Author : De Laval Company
language : en
Publisher:
Release Date : 1920
De Laval Dairy Hand Book written by De Laval Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with categories.
Dairy Handbook
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Author : Alfa-Laval (Firm)
language : en
Publisher:
Release Date : 1987
Dairy Handbook written by Alfa-Laval (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Dairy processing categories.
De Laval Dairy Hand Book
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Author : De Laval Separator Company
language : en
Publisher: Rarebooksclub.com
Release Date : 2013-09
De Laval Dairy Hand Book written by De Laval Separator Company and has been published by Rarebooksclub.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 edition. Excerpt: ...yields. Some cows that never gave a large daily yield, and therefore are not considered of the best, will, because they are persistent milkers, be almost certain to lead the herd for the year. TESTING THE MILK While weighing the milk is the first great step in weeding out the poor cows, it is only one step. Once each month each cow's milk should be tested by the Babcock test. About the middle of the month, a small sample of the milk, from both morning and evening milkings should be placed in a pint fruit jar with closed top. This sample is best taken by using a small dipper made especially for the purpose, and holding an ounce or two, sample being dipped from the milk pail as soon as the milking is done. An inexpensive Babcock tester can be bought that will test two samples at a time and do the work as well as a larger and more expensive machine. In any herd of five cows or more I would advise the purchase of the best cast iron 12 bottle tester to be had. With the rules sent with every machine, whether large or small, any person of average intelligence can make an accurate test from the samples saved in the fruit jar. The weight of the milk given for the month, multiplied by the per cent of fat as shown by this test, will give the yield of butter-fat for the month for each cow and at the end of year the sum of the months' totals will give the yearly production of each cow. As great a surprise awaits the owner who first tests his cows as when he first weighs their milk. Whatever the breed a difference of 2% will be found between the highest and lowest testing cows. Official yearly records of pure-bred cows show that the highest testing cow of each breed gives milk about twice as rich in butter-fat as the lowest testing cow of the same...
Dairy Processing Handbook
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Author : Gösta Bylund
language : en
Publisher:
Release Date : 2003
Dairy Processing Handbook written by Gösta Bylund and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Dairy processing categories.
Dairy Science And Technology
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Author : Fondation de technologie laitière du Québec
language : en
Publisher: Presses Université Laval
Release Date : 1985
Dairy Science And Technology written by Fondation de technologie laitière du Québec and has been published by Presses Université Laval this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Butter categories.
Handbook Of Dairy Foods Analysis
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Author : Fidel Toldrá
language : en
Publisher: CRC Press
Release Date : 2021-03-29
Handbook Of Dairy Foods Analysis written by Fidel Toldrá and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-29 with Technology & Engineering categories.
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides, preservatives, activity of endogenous enzymes, and sensory perception of dairy foods, and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk, cheese, butter, yogurt, and ice cream Analysis of nutritional quality includes prebiotics, probiotics, essential amino acids, bioactive peptides, and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities, including color, texture, and flavor. Covering the gamut of dairy analysis techniques, th e book discusses current methods for the analysis of chemical and nutritional compounds, and the detection of microorganisms, allergens, contaminants, and/or other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities, Fidel Toldrá and Leo M.L. Nollet, this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research, processing, and manufacturing industries.
Handbook Of Dairy Foods Analysis
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2009-11-04
Handbook Of Dairy Foods Analysis written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-04 with Technology & Engineering categories.
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. Covers the Gamut of Dairy Analysis Techniques The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an International Panel of Distinguished Contributors Under the editorial guidance of renowned authorities, Leo M.L. Nollet and Fidel Toldrá, this handbook is one of the few references that is completely devoted to dairy food analysis – a extremely valuable reference for those in the dairy research, processing, and manufacturing industries.
Modern Dairy Farming A Practical Handbook On The Management Of The Milch Cow And The Profitable Utilization Of Milk
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Author : Herbert Lavallin Puxley
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
Modern Dairy Farming A Practical Handbook On The Management Of The Milch Cow And The Profitable Utilization Of Milk written by Herbert Lavallin Puxley and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with Dairy farming categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1906 edition. Excerpt: ... different tale. It is found that although one cow gave a large yield for a time it soon went dry, while another animal which did not start off so well continued to milk for the best part of a twelvemonth. The one pays, the other does not. It may be taken for granted that a minimum of six hundred gallons is necessary if a cow is to leave a profit, and any cow which gives a record of less than this during two consecutive years should be dispensed with. Not only does the record save the dairyman from loss with bad cows, by enabling him to select those which are profitable, it also permanently and continuously increases the value of his stock. If only the best cattle are kept for the service of the herd, and if these are mated with a bull from a deep-milking dam, and the heifer calves reared for the dairy, the improvement in a few years is enormous, and will be the immediate result of keeping a proper record and knowing the capabilities of every animal in the herd. As a Health Indicator. But there is a further advantage in keeping a milkrecord which must never be overlooked. The milk-yield is a very good criterion of the state of the health of the cow. At the seasonal period it is a matter of common experience that there is often a sudden drop in me milk; but this is only of a temporary nature, and a return is soon made to the normal. On the other hand, sudden variation may often point to the approach of some disease, and the cowman should always pay particular attention to such variations and report them to his master. The nervous system must be intimately connected with the udder and its operations, though I am aware that there are some who deny this, for anyone who knows the effect of fear or nervous excitement upon a cow cannot help...