Deadly Poisons In Your Food And Liquids
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Deadly Poisons In Your Food And Liquids
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Author : R. Swinburne Clymer
language : en
Publisher:
Release Date : 2011-10-01
Deadly Poisons In Your Food And Liquids written by R. Swinburne Clymer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with categories.
A Taste For Poison
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Author : Neil Bradbury, Ph.D.
language : en
Publisher: St. Martin's Press
Release Date : 2022-02-01
A Taste For Poison written by Neil Bradbury, Ph.D. and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with True Crime categories.
“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.
Fundamentals Of Evangelism
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Author : Dag Heward-Mills
language : en
Publisher: Dag Heward-Mills
Release Date : 2016-06
Fundamentals Of Evangelism written by Dag Heward-Mills and has been published by Dag Heward-Mills this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06 with Religion categories.
The church must send or it will end!" This is a handy evaluation of evangelism. It contains clear steps to achieving fruitfulness through evangelism. Discover the biblical wisdom of winning souls. This manual is an invaluable guide on how to evangelize the world. Receive clear instruction on applying the keys of persistence and shamelessness in God's work and find out how to break out of comfort zones in order to reach the lost! This manual presents an urgent call to evangelize the world!
Food Toxicology And Forensics
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-11-11
Food Toxicology And Forensics written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Medical categories.
Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and biological issues of food adulteration and food fraud Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases Provides methods of validation of DNA biochip for species identification in food forensic science
Bad Bug Book
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Author : Mark Walderhaug
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-01-14
Bad Bug Book written by Mark Walderhaug and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Medical categories.
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
The Poison Squad
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Author : Deborah Blum
language : en
Publisher: Penguin
Release Date : 2018-09-25
The Poison Squad written by Deborah Blum and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Political Science categories.
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Toxins In Food
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Author : Waldemar M. Dabrowski
language : en
Publisher: CRC Press
Release Date : 2004-11-15
Toxins In Food written by Waldemar M. Dabrowski and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-15 with Medical categories.
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Poison In Your Food
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Author : Gary E. McCuen
language : en
Publisher: G E M/McCuen Publications, Incorporated
Release Date : 1991
Poison In Your Food written by Gary E. McCuen and has been published by G E M/McCuen Publications, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Food additives categories.
Presents various viewpoints on the effects of pesticides, chemicals, and irradiation on our food as well as organic farming.
The British Veterinary Journal
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Author :
language : en
Publisher:
Release Date : 1886
The British Veterinary Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Veterinary medicine categories.
Pleasant Pages For Young People Or Book Of Home Education And Entertainment
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Author : Samuel Prout Newcomb
language : en
Publisher:
Release Date : 1853
Pleasant Pages For Young People Or Book Of Home Education And Entertainment written by Samuel Prout Newcomb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1853 with Children categories.