Dean Deluca
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The Dean And Deluca Cookbook
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Author : David Rosengarten
language : en
Publisher:
Release Date : 2000-04-06
The Dean And Deluca Cookbook written by David Rosengarten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-06 with Cookery, International categories.
"The famous Dean & DeLuca store in New York has introduced a startling array of new flavours and textures to cookery today. Sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar are now familiar to most discerning cooks. This book shows how, by selecting the best, and most suitable, fresh ingredients and flavourings, anyone can create memorable and healthy meals. Preparation of this new style of cookery is usually quick and simple, focusing on the main ingredient, and the recipes will appeal to professionals, home cooks, and even non-cooks. There are recipes from all the major cuisines of the world, ranging from Italian, Indian, Thai, Chinese, to Mexican and North American, and hundreds of helpful tips on how to buy the best ingredients. The Dean & DeLuca Cookbook includes a dazzling selection of recipes for delicious salads, soups, sandwiches, pizza and pasta, vegetables, rice, beans and grains, fish and shellfish, meats and condiments and sauces."
Dean Deluca
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Author : FINE FOOD PROJECT
language : ja
Publisher:
Release Date : 2008-12-09
Dean Deluca written by FINE FOOD PROJECT and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-09 with categories.
食べることとは、人生を味わうこと。DEAN & DELUCAがはじめて明かす「食の物語」。今日からでもたのしめる「こだわりのレシピ」を多数紹介。
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1996-09-16
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-16 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Dean Deluca
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Author : Jeff Morgan
language : en
Publisher:
Release Date : 2002-02
Dean Deluca written by Jeff Morgan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02 with Cooking categories.
In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.
Savoring Gotham
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2015
Savoring Gotham written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Dean And Deluca Cookbook
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Author : David Rosengarten
language : en
Publisher: Turtleback Books
Release Date : 1996-10-01
Dean And Deluca Cookbook written by David Rosengarten and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-01 with Cooking categories.
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods
The Lofts Of Soho
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Author : Aaron Shkuda
language : en
Publisher: University of Chicago Press
Release Date : 2016-04-18
The Lofts Of Soho written by Aaron Shkuda and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-18 with Architecture categories.
American cities changed forever when, beginning in the 1950s, artists, developers, and others looked upon a decaying industrial zone in Lower Manhattan and saw opportunity: cheap rents, lax regulation, and wide open spaces. The area that became SoHo was the forerunner of gentrified districts in cities nationwide and introduced the idea that art might drive municipal prosperity. Without the example of SoHo, no one would have any idea what the term "creative class" refers to. Aaron Shkuda studies the transition of SoHo from industrial space to an artist enclave to an affluent residential area, focusing on the legacy of urban renewal in and around SoHo; the growth of artist-led redevelopment; the conflict between residents and property owners; and the city's embrace of loft conversions as an urban development strategy. In the process, Shkuda comes to fresh conclusions about what happened to bring about SoHo, and what it has meant for all of our cities.
The United States Of Arugula
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Author : David Kamp
language : en
Publisher: Crown
Release Date : 2009-12-16
The United States Of Arugula written by David Kamp and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-16 with Cooking categories.
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Shop Online
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Author : Richard Seltzer
language : en
Publisher: B&R Samizdat Express
Release Date : 2018-09-23
Shop Online written by Richard Seltzer and has been published by B&R Samizdat Express this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-23 with Business & Economics categories.
Practical advice for online shopping and retailing. Based on the book "Shop Online the Lazy Way" by Richard Seltzer, published in 1999 by Macmillan. Business on the Internet changes quickly. New companies apear, and old ones disappear. Many of the companies names and URLs pointed to no longer exist. But the underlying principles and advice discussed in this book remain true.
Dean De Luca S Big Adventure
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Author : Philip Plews
language : en
Publisher:
Release Date : 1990
Dean De Luca S Big Adventure written by Philip Plews and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.