Debbie S Home Cooking
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Debbie S Home Cooking
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Author : Debbie Harte Ross
language : en
Publisher: Publishamerica Incorporated
Release Date : 2011-03
Debbie S Home Cooking written by Debbie Harte Ross and has been published by Publishamerica Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03 with Cooking categories.
Cravings
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Author : Debbie Harding
language : en
Publisher: TouchWood Editions
Release Date : 2011-09-03
Cravings written by Debbie Harding and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-03 with Cooking categories.
Annotation It always comes from nowhere--the craving for your favourite salty or sweet snack that hits you around midnight, on your way home from work, or late in the afternoon. Cinnamon buns, French fries, sugar donuts or popcorn. We all have certain foods that we cant resist. This is your recipe guide to preparing your best-loved indulgences at home. Enjoy your favourite snacks, but also have control of what goes into them. From Handcrafted French Fries to Honey Cinnamon Buns, these delicious treats will satisfy both a budding cook and a seasoned chef. The book is loaded with flavour-filled recipes for entertaining crowds, creating family-style comfort meals and pleasing your own sweet tooth with decadent desserts. Debbie Harding even integrates some healthy and delicious alternatives to indulgent dishes like poutine. Fulfill cravings you did not know you had with helpful beverage pairing suggestions for each recipe. To round everything out, Debbie has also included nutritional analysis, ingredient information and a conversion guide.
Debbie Macomber S Christmas Cookbook
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Author : Debbie Macomber
language : en
Publisher: Harlequin
Release Date : 2011-09-27
Debbie Macomber S Christmas Cookbook written by Debbie Macomber and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
We call her the "Official Storyteller of Christmas"—but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrapping—everything you need to create a beautiful and festive holiday. What makes this cookbook unique is Debbie's personal memories and observations. Join her as she reminisces about traditions past and present, and discover the craft ideas she herself uses. As she says, "The holidays are about being with others. They're about celebrating and sustaining our personal community of family and friends." In this beautifully illustrated book, she shows you how to serve a memorable meal, whether it's a sit-down Christmas dinner for a crowd, entertaining a group of friends at an open house or tea, or spending time with your children or grandchildren baking cookies and making gifts.
Debbie Macomber S Table
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Author : Debbie Macomber
language : en
Publisher: Ballantine Books
Release Date : 2018-04-03
Debbie Macomber S Table written by Debbie Macomber and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Cooking categories.
One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie Macomber She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite recipes. For Debbie Macomber, food means family—recipes and holiday traditions are passed down through generations, and meals provide opportunities for everyone to gather and share their love. In this treasure trove you’ll find one hundred delicious dishes that have become Debbie Macomber’s staples, some inspired by her novels and others by family and friends, including • Baked Oatmeal—a comforting start to the day, and something Jo Marie would serve her Rose Harbor Inn guests. • Grilled Fish Tacos with Cilantro-Lime Sauce—a perfect date night delight for Nichole and Rocco from A Girl’s Guide to Moving On • Gratitude Bread—a wonderful way to express appreciation for the loved ones in your life, a gift that Shay from Any Dream Will Do would bake for her neighbors • Honey-Chipotle Oven-Roasted Ribs—a mouthwatering dish created by Debbie’s son-in-law, but Sam Carney from If Not for You would easily whip up a succulent platter for friends • Eggnog Cookies—a sweet treat that Merry would give to Bright in Debbie’s Christmas classic • Guinness Pot Pie—a meaty show-stopping sensation that could win the heart of a hero in any of Debbie’s books, or the hero in your life You’ll also discover Macomber go-to favorites—Roasted Sesame Asparagus, Debbie’s Light Clam Chowder, Cookies and Cream Frozen Dessert. And no cookbook would be complete without Debbie’s guilty pleasure: seasoned popcorn. Loaded with gorgeous photographs and memorable stories about the author’s cherished traditions, Debbie Macomber’s Table embraces the idea that food is more than nourishment. It is a blessing that brings family and friends together.
Miss Debbie S Casual Kitchen
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Author : Paula Raymond
language : en
Publisher:
Release Date : 2021-03-19
Miss Debbie S Casual Kitchen written by Paula Raymond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-19 with categories.
Within every family, is the one person who is most well known for superior culinary skills; in our family, Debbie [Chestnut] is fine-tuning her favorite family recipes after 60 years of practice, so her grandchildren can have them gathered into one compact book. These recipes always provide openings for a quick trip down memory lane, as their origins range from the tropical influences while living in the jungles of Panama back in the late 1950's, to the salty, rocky coasts of New England's regional specialties, to her earliest beginnings with a traditional rural Carolina coastal and piedmont flavor. As a military brat, moving from one US region to another, tastes and recipes expanded her Southern origins to include the tropical flavors while living in Panama during her pre-school and kindergarten years, as well as learning Spanish and the joys of the local Mardi Gras celebrations; to the French-Arabic influences garnered while living in the northern African country of Morocco during 11th grade of high school. Miss Debbie has always been a creative cook, as well as great at arranging holiday entertainment, in her home as well as professionally during her early working years in Wilmington, North Carolina. In the gathering of material for this book, Miss Debbie spent days and weeks talking with her mom, now 86 years old, who provided many of the background snippets during her earliest years. As is the Southern tradition, Miss Debbie has included recipes of her favorite elderly friends and extended, that backdate to the WWII years, with its restrictions, rationing, food shortages, including the usage of parachute silk for making clothing during those difficult years, and more. I hope this collection will also inspire you to grab your apron and [grand]children, while making your own memories...happy cooking.
Cooking With Love
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Author : Debbie Thomas
language : en
Publisher: Bookbaby
Release Date : 2019-11-12
Cooking With Love written by Debbie Thomas and has been published by Bookbaby this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Cooking categories.
As Debbie Thomas grew a love for cooking within her own kitchen, she knew that Cooking with Love could inspire others to not only love cooking as well but use it as an expression to share love to those in their lives. And she believes that the best way to do so is by focusing on dishes that are simple, healthy and full of flavor. Debbie did not go to culinary school as many cookbook authors have. Instead, she learned to cook from hard work and from the love that came from the matriarchs in her family. By watching her mother and grandmother cook, and then later cooking with her children and grandchildren, she quickly realized that while cooking may require a few learned skills, the best cooking comes when it starts from within. Over the years, Debbie perfected her cooking style ... one that marries simple with delicious, healthy with fresh, and tradition with uniqueness. While she was born in Chicago, Debbie grew up in Kentucky. Her blend of "homes" likely explains her love for blending Italian, country and urban twists to her recipes. Within Cooking with Love, be prepared to be inspired with: â¢A wide array of healthy and family-favorite dishes made simple, utilizing a few fresh ingredients that are promised to leave you yearning for more. â¢Inspiration on how to cook with "what you got." Utilizing your pantry when you cook can take the stress out of it altogether, and Debbie provides you the guidance you need to be prepared for a last-minute weeknight dish or a surprise guest dinner!â¢Suggestions for pulling together memorable meals throughout the week with her sample menus that pair several of her recipes found within the book. â¢Cooking insights peppered throughout, learning Debbie's tips for making cooking easy, fun and always from the heart. If you are someone who is looking to make memorable and healthy meals for your family, Cooking with Love is full of a variety of recipes with that vision in mind. From appetizers to meat dishes and vegetarian options to desserts, this cookbook has enough recipes to keep your family tasting something new and always delicious for quite some time! With love poured into each recipe found within, you are promised to be inspired to spread love through these dishes to the special people in your life.
Debbie Macomber S Cedar Cove Cookbook
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Author : Debbie Macomber
language : en
Publisher: Harlequin
Release Date : 2009-09-01
Debbie Macomber S Cedar Cove Cookbook written by Debbie Macomber and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Fiction categories.
Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too!) You'll find such mouthwatering dishes as: · Justine Gunderson's Grilled Salmon with Lime-Jalapeño Butter · Teri Polger's Macaroni and Cheese · Charlotte Rhodes's Cinnamon Rolls · Olivia Griffin's Creamy Tarragon Chicken Salad · The Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl · And many more Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends!
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Home Cooking
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Author : Inez Gomoll
language : en
Publisher: Lulu.com
Release Date : 2012-12-20
Home Cooking written by Inez Gomoll and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-20 with Cooking categories.
Home Cooking is a cookbook that combines a love of food and humorous family stories between two covers. Jeanne Gomoll collected her mother Inez's recipes, making sure to include her father's, brothers' and sister's favorite dishes. These recipes are annotated by Inez, August and Jeanne Gomoll, and interspersed with photos and family/food anecdotes written by Jeanne. Home Cooking is a book to warm both your tummy and tickle your funny bone. Jeanne Gomoll collected the recipes from her mother, Inez, and then interviewed Inez in order to add the "obvious" instructions and techniques that Inez never wrote down. Home Cooking was designed by Jeanne Gomoll.
Asian Tidbits
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Author : Debbie Teoh
language : en
Publisher:
Release Date : 2009-05-27
Asian Tidbits written by Debbie Teoh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-27 with Cooking, Asian categories.
Detailed instructions, peppered with step-by-step photographs, make Asian Tidbits suitable even for novice cooks. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Wide range of titles currently in print and sold internationally. S eries is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine. Draw inspiration from this collection of 35 recipes for tasty bite-sized morsels suitable for family gatherings, tea parties or an afternoon snack. Recipe tester and developer, and the owner of a successful catering business in Kuala Lumpur, Malaysia, Debbie Teoh shares her recipes for all-time dim sum favourites, such as Pot Stickers and Crystal Skin Dumplings, and exciting new creations such as Aubergine Rolls with Herbed Cheese Filling and Green Tea Dumplings in Syrup. Detailed instructions, peppered with step-by-step photographs, make Asian Tidbitssuitable even for novice cooks The Marshall Cavendish Cuisine Mini Cookbooksseries is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family.