Defensive Eating With Morrissey
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Defensive Eating With Morrissey
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Author :
language : en
Publisher: Microcosm Publishing
Release Date : 2016-10-11
Defensive Eating With Morrissey written by and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With the arrival of the Defensive Eating with Morrissey cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision, or the emotional impact of a major blood sugar crash at the worst possible moment. These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty left over for later. Sweetness, he's even saved enough for you.
Comfort Eating With Nick Cave
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Author : Automne Zingg
language : en
Publisher:
Release Date : 2016
Comfort Eating With Nick Cave written by Automne Zingg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Comfort food categories.
"An illustrated vegan cookbook that humorously portrays Nick Cave eating delicious food.... and his feelings"--
Enter Sandwich
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Author : Joshua Ploeg
language : en
Publisher: Microcosm Publishing
Release Date : 2022-05-10
Enter Sandwich written by Joshua Ploeg and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Cooking categories.
Oh, aging rockers. We've all seen them struggle to get along and cope with life. Maybe they just need to sit around a backyard picnic table, share a vegan feast, and talk about their feelings. After all, to live is to stir fry. Automne Zingg, genius mastermind behind Comfort Eating with Nick Cave and Defensive Eating with Morrissey is back with hilarious illustrations of the band's revolving cast eating their feelings and expressing their enthusiasm for food, but in a tough and intense way. "Yeahms!" sings James, riffing on a giant yam. Zingg's work is coupled with the inventive and flavorful recipes of chef and queercore punk musician, Joshua Ploeg. Written in lyrical form, the recipes parody 40 of the most quintessential tunes. Crank up the volume while concocting plant-based recipes like Master of Nuggets, Pie of the Beholder, an All Nightmare Footlong, or maybe just a little stock. So let it be eaten. (Just don't try to illegally download this book.)
Farmacy Kitchen Cookbook
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Author : Camilla Fayed
language : en
Publisher: Hachette UK
Release Date : 2018-06-28
Farmacy Kitchen Cookbook written by Camilla Fayed and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-28 with Cooking categories.
'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney 'Since it opened, Farmacy has been the hottest table in town' - Vogue 'THE healthy eating place' - GQ 'An oasis of health and happiness' - Harper's Bazaar Interested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment. We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.
Morrissey
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Author : Kevin Cummins
language : en
Publisher: Hachette UK
Release Date : 2018-09-06
Morrissey written by Kevin Cummins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-06 with Music categories.
'One of the greatest music photographers of all time...this book is indispensable to anyone who is a fan of Morrissey, or of great photography ' Classic Pop magazine 'Unsurprisingly, given Cummin's history, the photographs are beautifully composed, from the live shots with their webbing of shredded shirts and outstretched arms to the lyrical portraits on staircases or Japanese streets' Q Magazine Taken by renowned photographer Kevin Cummins and featuring hundreds of previously unseen images, Alone and Palely Loitering chronicles Morrissey's world as he emerged from The Smiths and established himself as a solo artist. Breathtaking photographs cover chaotic live performances, intimate portrait sessions and snatched moments backstage and on tour over a ten-year period. Cummins provides insightful commentary on the art of photography and what it was like to work and travel with Morrissey. The book also includes portraits of from fans around the world with Morrissey-inspired tattoos, featuring an essay by literary academic Dr Gail Crowther exploring how this art form is used to display devotion to a unique musician.
Think Eat Act
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Author : Raffaella Tolicetti
language : en
Publisher: Microcosm Publishing
Release Date : 2014-11-28
Think Eat Act written by Raffaella Tolicetti and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-28 with Cooking categories.
Think!, Eat!, Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.
This Ain T No Picnic
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Author : Joshua Ploeg
language : en
Publisher: Microcosm Publishing
Release Date : 2014-11-29
This Ain T No Picnic written by Joshua Ploeg and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-29 with Cooking categories.
This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they could—and perhaps should—have been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never dreamed of.
In Search Of The Lost Taste
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Author : Joshua Ploeg
language : en
Publisher: Vegan Cookbooks
Release Date : 2009
In Search Of The Lost Taste written by Joshua Ploeg and has been published by Vegan Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Joshua Ploeg is the travelling chef. A vegan alchemist whose recipes are filled with winged horses and white doves - metaphorically of course. These are vegan recipes. Sometimes strange, experimental, a little crazy; flavours explode in each unique dish which is a journey in its own right. Ploeg passionately shows that successfully complex flavour combinations can extend far beyond snail porridge - no meat is needed here. Recipes include Straw Mushroom and Black Sesame Rolls with Spicy Mustard Sauce and Sweet Black Vinegar Soy Sauce; Lemongrass Basil Ice Cream and a Miso Mary.
Mama Tried
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Author :
language : en
Publisher: Microcosm Publishing
Release Date : 2016-04-12
Mama Tried written by and has been published by Microcosm Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Cooking categories.
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacs—all "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
Cookin With Coolio
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Author : Coolio
language : en
Publisher: Simon and Schuster
Release Date : 2009-11-17
Cookin With Coolio written by Coolio and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-17 with Cooking categories.
THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and fi nish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating 5 star meals at a 1 star price. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you need is a little bit of food, and a little bit of know-how."