Dehydration Of Fruits

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Dehydration Of Foods

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Author : Humberto Vega-Mercado
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14

Dehydration Of Foods written by Humberto Vega-Mercado and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Technology & Engineering categories.

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

Dehydration Of Fruits A Progress Report

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Author : William V. Cruess
language : en
Publisher:
Release Date : 2012-10

Dehydration Of Fruits A Progress Report written by William V. Cruess and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Cooking categories.

This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of allied literature. The chapters of this book include: 'Drier', 'Evaporator', 'Dehydrator', 'Reparation', 'Yields of Dehydrated Fruits', 'Temperature', 'Relating Humidity', 'Drying Time', 'Comparative Yields and Qualities of Sun-Dried and Dehydrated Fruits', 'Stemming', 'Processing', 'Moisture Content', 'Cost of Dehydration', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods.

Drying And Dehydration Of Foods

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Author : Harry Willard Von Loesecke
language : en
Publisher:
Release Date : 1955

Drying And Dehydration Of Foods written by Harry Willard Von Loesecke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Dried food categories.

Types of dehydrates. Sun-drying and dehydration of fruits. Dehydration of vegetables. Dehydration of eggs, milk, butter, meat, fish, beef blood and gelatin. Dehydration of miscellaneous foods. Plant sanitation. Nutritive value of dried and dehydrated foods. Packaging and storage. Rehydration of dehydrated foods. Some analytical methods.

Dehydration Of Fruits And Vegetables

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Author : M. Torrey
language : en
Publisher: Noyes Publications
Release Date : 1974

Dehydration Of Fruits And Vegetables written by M. Torrey and has been published by Noyes Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Dried fruit categories.

Commercial Dehydration Of Vegetables And Fruits In Wartime

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Author :
language : en
Publisher:
Release Date : 1943

Commercial Dehydration Of Vegetables And Fruits In Wartime written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Agriculture categories.

Bibliography On Dehydration Of Foods 1938 43

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Author : United States. Department of Agriculture. Library
language : en
Publisher:
Release Date : 1945

Bibliography On Dehydration Of Foods 1938 43 written by United States. Department of Agriculture. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Dried food categories.

Dehydration Of Fruits And Vegetables By Farmers Cooperative Associations

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Author : Harry Carlyle Hensley
language : en
Publisher:
Release Date : 1942

Dehydration Of Fruits And Vegetables By Farmers Cooperative Associations written by Harry Carlyle Hensley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Dried foods categories.

Dehydration Of Fruits

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Author :
language : en
Publisher:
Release Date : 1921

Dehydration Of Fruits written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with categories.

The Dehydration Of Fruit And Vegetables Including Notes On Dehydrater Efficiency

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Author : William V. Cruess
language : en
Publisher: Baker Press
Release Date : 2012-10

The Dehydration Of Fruit And Vegetables Including Notes On Dehydrater Efficiency written by William V. Cruess and has been published by Baker Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Cooking categories.

This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of different vegetables, and much more. Complete with a wealth of interesting, practicable information, handy tables and diagrams, this text constitutes a must-have for those with an interest in preserving fruit. It will make for a great addition to collections of allied literature. The chapters of this volume include: 'Definitions', 'Preparation', 'Ripening of Barlett Pears', 'Effect of Maturity on Yield and Quality', 'Effect of Maturity on Yield and Composition of Dried Peaches', 'Comparison of Lye Dipping and Blanching', 'Pitting', 'Peeling', 'Slicing', 'Tray Capacity', 'Sulfuring', 'Yields of Dehydrated Fruits', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning food.

Advances In Food Dehydration

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Author : Cristina Ratti
language : en
Publisher: CRC Press
Release Date : 2008-11-21

Advances In Food Dehydration written by Cristina Ratti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-21 with Technology & Engineering categories.

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe