Delaurenti Cookbook
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Delaurenti Cookbook
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Author : Pat McCarthy
language : en
Publisher: Documentary Media LLC and University of Washington
Release Date : 2014-08-19
Delaurenti Cookbook written by Pat McCarthy and has been published by Documentary Media LLC and University of Washington this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.
This long-awaited cookbook features over 50 of DeLaurenti's most sought-after recipes features, as well as tips and advice on cheeses, charcuterie, wines, etc., all accompanied by beautiful color images by food photographer Jim Henkens.
The Italian Deli Cookbook
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Author : Theo Randall
language : en
Publisher: Quadrille Publishing
Release Date : 2021-03
The Italian Deli Cookbook written by Theo Randall and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03 with Cooking categories.
Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.
Giada S Italy
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Author : Giada De Laurentiis
language : en
Publisher: Clarkson Potter
Release Date : 2018-03-27
Giada S Italy written by Giada De Laurentiis and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-27 with Cooking categories.
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
The Del Posto Cookbook
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Author : Mark Ladner
language : en
Publisher: Hachette UK
Release Date : 2016-11-01
The Del Posto Cookbook written by Mark Ladner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. As the New York Times said in their review: "The food bewilders and thrills."
One Dish At A Time Enhanced Edition
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Author : Valerie Bertinelli
language : en
Publisher: Rodale Books
Release Date : 2012-10-16
One Dish At A Time Enhanced Edition written by Valerie Bertinelli and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
Enhanced Edition includes 25+ exclusive videos featuring Valerie Bertinelli! More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
Frankie Dettori S Italian Family Cookbook
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Author : Frankie Dettori
language : en
Publisher: HarperCollins UK
Release Date : 2014-03-27
Frankie Dettori S Italian Family Cookbook written by Frankie Dettori and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Cooking categories.
A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori’s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses.
Donatella Cooks
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Author : Donatella Arpaia
language : en
Publisher: Rodale Books
Release Date : 2010-04-13
Donatella Cooks written by Donatella Arpaia and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-13 with Cooking categories.
Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks—sophisticated, confident, successful women with discriminating palates—whose confidence evaporates at the kitchen door. For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.
Brunetti S Cookbook
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Author : Roberta Pianaro
language : en
Publisher: Open Road + Grove/Atlantic
Release Date : 2010-05-04
Brunetti S Cookbook written by Roberta Pianaro and has been published by Open Road + Grove/Atlantic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Cooking categories.
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
My Secret Cookbook
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Author : Paula Simmons
language : en
Publisher:
Release Date : 1979
My Secret Cookbook written by Paula Simmons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Frankie Avalon S Italian Family Cookbook
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Author : Frankie Avalon
language : en
Publisher: Macmillan + ORM
Release Date : 2015-10-06
Frankie Avalon S Italian Family Cookbook written by Frankie Avalon and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, as well as unexpected treasures like Roast Pork with Fig Sauce and Pork Milanese on Kale Salad. Frankie Avalon's Italian Family Cookbook is first and foremost a collection of over 80 of his favorite dishes, ones that Frankie and his wife Kay regularly serve to their eight children and ten grandchildren. Weeknight meals, Sunday suppers, and holiday feasts are all covered with must-have recipes—each one taste-tested by Avalons of all ages. And Frankie is a great storyteller, so delicious tales of more than five decades in show business pop up like meatballs in marinara sauce. Novice and experienced cooks will find a lot to love between these pages—dozens of heirloom recipes, mouthwatering food photographs, plus candid shots of Frankie at home in Southern California with his family and some of his favorite food places and pals in the old neighborhood in Philly, tips on Italian ingredients, advice on cooking for a crowd, and more. Frankie's latest ventures include his food company, which specializes in prepared Italian food products, like rice balls and sausages, based on his heritage (his father was a butcher) and currently available on QVC.