Delicious Memories
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Delicious Memories
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Author : Anna Boiardi
language : en
Publisher: ABRAMS
Release Date : 2011-06-20
Delicious Memories written by Anna Boiardi and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-20 with Cooking categories.
From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. “This loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes.” —Publishers Weekly “If you’ve never been excited by Chef Boyardee’s spaghetti and ravioli dinners, fear not—there’s much more to the Boiardi family’s recipes than what you’ve seen in the supermarket.” —Library Journal
Keepsake Cookbook
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Author : Belinda Hulin
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-07-05
Keepsake Cookbook written by Belinda Hulin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-05 with Cooking categories.
Creating your own family or community cookbook for yourself and those you love A recipe is a snapshot that captures place, people, and time, making handed-down recipes into delicious memories to treasure and share. Yet these precious instructions are often lost to bad handwriting, the passing of loved ones, or simply not knowing where to start gathering them for safekeeping. With the help of The Keepsake Cookbook, you can bring all those cherished memories together and create an heirloom to be savored and treasured. Within these pages are easy-to-follow, step-by-step instructions for collecting both oral and written recipes——as well as photographs and memorabilia——and tips on organizing it all into a cookbook that can be used and shared for generations to come. Cookbook author Belinda Hulin supplies advice on interviewing relatives and friends as well as tapping into your own memories. Also included are basic recipe times, tips, and measures to help you turn casual instructions into fully realized recipes.
The Keepsake Cookbook
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Author : Belinda Hulin
language : en
Publisher:
Release Date : 2011
The Keepsake Cookbook written by Belinda Hulin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"A recipe is a snapshot, capturing place, people, and time. In the case of a family's or group's recipes, the written instructions evoke images of celebrations, of family members and friends, of menus and kitchen conversations. And they can come together as an heirloom to be treasured. In The Keepsake Cookbook, cookbook author and storyteller Belinda Hulin provides easy-to-follow, step-by-step instructions for collecting both oral and written recipes, as well as photographs and memorabilia-and then for organizing a cookbook and putting it into a format to be used and shared. In addition, Hulin gives advice on capturing family or group history, gently interviewing relatives and friends, and tapping your own memories in order to enrich the end product. She even includes basic recipe times, tips, and measures to help writers turn casual instructions into fully realized recipes. "--
Delicious Memories
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Author : Nancy L. Mohr
language : en
Publisher:
Release Date : 2014-12-01
Delicious Memories written by Nancy L. Mohr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-01 with categories.
Fragments of my journals, thumbed pages of cookbooks, and extra places around the table are memories not to be forgotten. The best times have been meeting and writing about people who never make the national headlines but are the heart and soul of their families and communities. The pleasure of putting words to paper, freedom to explore, revisit, and enjoy, finding open doors and invitations to meals where strangers became friends: Montana ranchers and around the tables in their cookhouses, "running away" with performers and families backstage at Circus Flora, a historic adobe house where meals were prepared outside, a sailboat galley on the blue Caribbean waters, and the countryside that treasures home territory and much more. The memories are worth sharing. Among the finest rewards were the shared foods from many regions, dinner conversations that last until candles burn low, and returning home with recipes that bring life to each chapter.
Delicious Memories
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Author : Anna Boiardi
language : en
Publisher: Stewart, Tabori & Chang
Release Date : 2011-06-20
Delicious Memories written by Anna Boiardi and has been published by Stewart, Tabori & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-20 with Cooking categories.
div The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. Praise for Delicious Memories: "Anna carried on her family's culinary tradition; her new book, Delicious Memories, is part cookbook, part family history, and part homage to her ancestors-immigrants who made their way in a new country." -NPR "Delicious Memories . . . written by Anna Boiardi, the granddaughter of Mario Boiardi . . . is filled with fabulous-looking dishes that appear to not come out of a can." -USA Today "You won't find the secret recipe for Beefaroni in the book-but you will discover how to make the tomato sauce that turned her family into an American sensation." -New York Post "Aside from the classic fare, [Boiardi] includes some recipes for unexpected dishes such as potato salad Italian style, apple cider rosemary roast chicken, and baked cauliflower. Enhanced with striking full-color photos throughout, this loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes." -Publishers Weekly "If you've never been excited by Chef Boyardee's spaghetti and ravioli dinners, fear not-there's much more to the Boiardi family's recipes than what you've seen in the supermarket." -Library Journal "To Anna, food is not just a family business, it's a family passion, something that she has known ever since she was young and hopes to carry on for the rest of her life." -Haute Living /DIV
Delicious Memories
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Author : Mary Stretton
language : en
Publisher:
Release Date : 1994
Delicious Memories written by Mary Stretton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Czech categories.
Dish
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Author : Marion Kane
language : en
Publisher: Marion Kane food sleuth®
Release Date : 2005
Dish written by Marion Kane and has been published by Marion Kane food sleuth® this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery categories.
A compilation of food writer Marion Kane's memories, newspaper columns, and 80 recipes. Kane has been a food editor and writer at major newspapers for almost twenty years.
In My Mother S Kitchen
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Author : Sherri Whitfield
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-09
In My Mother S Kitchen written by Sherri Whitfield and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-09 with categories.
Caelynn and Camille share some of their favorite recipes and moments in their mother's kitchen. This story/cookbook starts with Camille sharing some breakfast recipes. Caelynn introduces brunch and together they tell stories and share some family recipes for lunch and dinner. They continue their delicious adventure with a few dessert recipes that they like to eat or make. Hopefully this book will inspire unity amongst families, and encourage young people to make their ideas a reality!
The Memory Of Lemon
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Author : Judith Fertig
language : en
Publisher: Penguin
Release Date : 2016-06-14
The Memory Of Lemon written by Judith Fertig and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Fiction categories.
The author of The Cake Therapist returns with another sweet and emotional tale featuring Neely, the baker with a knack for finding exactly the right flavor for any occasion... A crisp tang of citrus that is at once poignant and familiar, sharpening the senses and opening the mind to possibilities once known and long forgotten... Claire “Neely” Davis is no ordinary pastry chef. Her flavor combinations aren’t just a product of a well-honed palate: she can “taste” people’s emotions, sensing the ingredients that will touch her customers’ souls. Her gift has never failed her—until she meets a free-spirited bride-to-be and her overbearing society mother. The two are unable to agree on a single wedding detail, and their bickering leaves Neely’s intuition frustratingly silent—right when she needs it most. Between trying to navigate a divorce, explore a new relationship, and handle the reappearance of her long-absent father, Neely is struggling to make sense of her own conflicting emotions, much less those of her hard-to-please bride. But as she embarks on a flavorful quest to craft the perfect wedding celebration, she’ll uncover a family history that sheds light on both the missing ingredients and her own problems—and illustrates how the sweet and sour in life often combine to make the most delicious memories...
Red Sauce
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Author : Ian MacAllen
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-04-04
Red Sauce written by Ian MacAllen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-04 with History categories.
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.