Demand Elasticity Of Processed Food Exports From Developing Countries
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Demand Elasticity Of Processed Food Exports From Developing Countries
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Author : Wanissa Suanin
language : en
Publisher:
Release Date : 2020
Demand Elasticity Of Processed Food Exports From Developing Countries written by Wanissa Suanin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Processed Food Exports From Developing Countries
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Author : Prema-chandra Athukorala
language : en
Publisher:
Release Date : 1996
Processed Food Exports From Developing Countries written by Prema-chandra Athukorala and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Developing countries categories.
Global Markets For Processed Foods
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Author : Daniel Pick
language : en
Publisher: Routledge
Release Date : 2019-04-03
Global Markets For Processed Foods written by Daniel Pick and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-03 with Political Science categories.
This book is based on the proceedings of a conference held in June 1996 under co-sponsorship of the International Agricultural Trade Consortium and The Retail Food Industry Center. The International Agricultural Trade Research Consortium (lA TRC) is a group of 160 economists from 16 countries who are interested in fostering research relating to international trade of agricultural products and commodities and providing a forum for the exchange of ideas. Each summer the IATRC sponsors a symposium on a topic relating to trade and trade policy from which proceedings are published. A list of past symposia and related publications may be obtained from Laura Bipes, IATRC Executive Director, Department of Applied Economics, University of Minnesota, St. Paul, Minnesota 55108.
Standards And Agro Food Exports From Developing Countries
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Author : Steven Jaffee
language : en
Publisher: World Bank Publications
Release Date : 2004
Standards And Agro Food Exports From Developing Countries written by Steven Jaffee and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food categories.
The proliferation and increased stringency of food safety and agricultural health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports of high-value agro-food products (including fish, horticultural, and other products), either because these countries lack the technical and administrative capacities needed for compliance or because these standards can be applied in a discriminatory or protectionist manner. Jaffee and Henson draw on available literature and work in progress to examine the underlying evidence related to the changing standards environment and its impact on existing and potential developing country exporters of high-value agricultural and food products. The evidence the authors present, while only partial, suggests that the picture for developing countries as a whole is not necessarily problematic and certainly less pessimistic than the mainstream "standards-as-barriers" perspective. Indeed, rising standards serve to accentuate underlying supply chain strengths and weaknesses and thus impact differently on the competitive position of individual countries and distinct market participants. Some countries and industries are even using high quality and safety standards to successfully (re- )position themselves in competitive global markets. This emphasizes the importance of considering the effects of food safety and agricultural health measures within the context of wider capacity constraints and underlying supply chain trends and drivers. The key question for developing countries is how to exploit their strengths and overcome their weaknesses such that they are gainers rather than losers in the emerging commercial and regulatory context. This paper--a product of the International Trade Department, Poverty Reduction and Economic Management Network--is part of a larger effort in the network to understand the challenges and opportunities facing developing countries associated with evolving international standards for food and other products.
Patterns Of Regional Agri Food Trade In Asia
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Author : Diao, Xinshen
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-04-24
Patterns Of Regional Agri Food Trade In Asia written by Diao, Xinshen and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-24 with Political Science categories.
This paper analyzes the implication of economic structural change and dietary transformation on changing patterns of agri-food trade among 17 Asian development countries. Sub-regional trade in Central, South, and Southeast Asia is the focus of the paper, along with trade with other partners outside the sub-regions. The paper finds that Asian markets for total agri-food exports and exports of nutritious foods are generally more important than the markets outside of Asia and for many of them, the importance of Asian markets increases over time. While net exporters and importers co-exist in each sub-region, with a few exceptions, sub-regional trade is often less important. Many small countries trade only with one or two large neighbors and less so with each other. The dietary transformation impacts trade in nutritious foods in diverse ways. With income growth, increased domestic demand for nutritious foods seem to lead to more imports of these foods. While many South and Southeast Asian countries have a comparative advantage in exports of some nutritious food products, growth in these exports can be negatively affected by rising domestic demand. Although nutritious food exports continue to play important roles in total agri-food exports, export growth of nutritious food is often slower than overall growth of agri-food exports. The dietary transformation also seems to lead to increases in demand for processed foods which many Asian countries meet through imports, often, accounting for a large component of total agri-food imports. On the other hand, processed foods generally account for a small portion of agri-food exports. However, there are a few countries where processed food export growth is rapid. In these cases, the sub-regional market is expanding, but with few exceptions, it is still less important than trade with countries outside the sub-regions. The paper also finds that agri-food exports and imports are highly concentrated, and a small group of commodities dominate most countries export and import portfolios and remain unchanged over time. The main markets for these important commodities are generally not in the sub-regions and this mismatch between demand and supply of agri-food commodities within sub-region is a natural barrier for promoting regional trade. The modified trade complementary index developed in this paper is based on Michaely (1996) and shows that trade complementarity measures are positively correlated with actual bilateral trade. Small countries tend to enjoy higher levels of complementarity with one or two large trading partners than with other small countries in the same sub-region. This implies that small countries could be better off from bilateral trade arrangements with large partners compared to a regional trade agreement within the sub-region. Because the sub-regional market is oftentimes not large enough to meet large countries’ import demand or consume their export supply, regional trade agreements within sub-regions may be less likely to serve their needs for trade expansion than negotiating with large trading partners outside the sub-regions. While many Asian developing countries’ governments have been pushing for trade diversification and want to reduce export dependencies concentrated on one or two large trading partners, this paper shows the challenges to achieve this policy goal. For small countries, focusing on bilateral trade arrangements with their dominant trading partners seems to be a more practical and effective strategy than regional trade agreements within sub-regions. Long-term trade arrangements, consistent trade policies, and various preferential trade arrangements should be pursued by small countries with their larger trading partners to promote agri-food exports.
Agricultural Exports Of Developing Countries
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Author : N. Islam
language : en
Publisher:
Release Date : 1989*
Agricultural Exports Of Developing Countries written by N. Islam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989* with Agricultural prices categories.
Determinants Of Structural Changes Of Food Exports From Developing Countries
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Author : Juthathip Jongwanich
language : en
Publisher:
Release Date : 2015
Determinants Of Structural Changes Of Food Exports From Developing Countries written by Juthathip Jongwanich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Over the past three decades, there has been a rapid expansion of processed food exports in developing countries, replacing traditional agriculture exports such as coffee and tea. However, this development and its policy implications have received little attention in the literature. This paper aims to redress this oversight by providing an overview of key characteristics and growth patterns of processed food exports in developing countries. The determinants of structural changes toward processed food exports in developing countries are examined using panel data econometric analysis. The results suggests that trade policy openness, large domestic market, good macroeconomic management especially in terms of price stability, as well as adequate financial support and infrastructure are the key factors that influence the structural changes toward processed food products.
Impact Of Food Safety Standards On Processed Food Exports From Developing Countries
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Author : J. Jongwanich.
language : en
Publisher:
Release Date : 2009
Impact Of Food Safety Standards On Processed Food Exports From Developing Countries written by J. Jongwanich. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Impact Of Food Safety Standards On Processed Food Exports From Developing Countries
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Author :
language : en
Publisher:
Release Date : 2009
Impact Of Food Safety Standards On Processed Food Exports From Developing Countries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Determinants Of Structural Change In Food Exports From Developing Countries
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Author : Juthathip Jongwanich
language : en
Publisher:
Release Date : 2015
Determinants Of Structural Change In Food Exports From Developing Countries written by Juthathip Jongwanich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Over the past three decades, there has been a rapid expansion of processed food exports, replacing traditional agriculture exports such as coffee and tea. However, this development and its policy implications have received little attention in the literature. This paper provides an overview of key characteristics and growth patterns of processed food exports in developing countries. The determinants of structural change towards processed food exports in developing countries are examined using panel data econometric analysis. The results suggest that trade policy openness, large domestic markets, good macroeconomic management - especially in terms of price stability - adequate financial support and infrastructure are the key factors influencing the shift towards processed food exports.