Design Concepts In Nutritional Epidemiology


Design Concepts In Nutritional Epidemiology
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Design Concepts In Nutritional Epidemiology


Design Concepts In Nutritional Epidemiology
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Author : Michael Nelson
language : en
Publisher:
Release Date : 1997

Design Concepts In Nutritional Epidemiology written by Michael Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Electronic books categories.


In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriatemeasures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presenteda throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition hasbeen extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will bean essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.



Design Concepts In Nutritional Epidemiology


Design Concepts In Nutritional Epidemiology
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Author :
language : en
Publisher:
Release Date : 1997

Design Concepts In Nutritional Epidemiology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Nutritionally induced diseases categories.




Design Concepts In Nutritional Epidemiology


Design Concepts In Nutritional Epidemiology
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Author : Barrie M. Margetts
language : en
Publisher: OUP Oxford
Release Date : 1997-04-24

Design Concepts In Nutritional Epidemiology written by Barrie M. Margetts and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-24 with Medical categories.


In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition has been extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will be an essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.



Nutritional Epidemiology


Nutritional Epidemiology
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Author : Walter Willett
language : en
Publisher: Oxford University Press, USA
Release Date : 2013

Nutritional Epidemiology written by Walter Willett and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Medical categories.


Willett's Nutritional Epidemiology has become the foundation of this field. This new edition updates existing chapters and adds new ones addressing the assessment of physical activity, the role of genetics in nutritional epidemiology, and the interface of this field with policy.



Nutritional Epidemiology


Nutritional Epidemiology
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Author : Lillian Langseth
language : en
Publisher: International Life Sciences Institute/I L S I Press
Release Date : 1996

Nutritional Epidemiology written by Lillian Langseth and has been published by International Life Sciences Institute/I L S I Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Diet in disease categories.


This concise monograph ... describes the most common study designs used in nutritional epidemiology and explains their strengths and weaknesses. It also addresses the challenges of accurately measuring food intakes, the use of biomarkers to study nutritional status, the complexities of dealing with bias and confounding factors, the application of statistics and the interpretation of study findings. A series of examples illustrate the possibilities and limitations of nutritional epidemiology.



Concepts Of Epidemiology


Concepts Of Epidemiology
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Author : Raj S. Bhopal
language : en
Publisher: Oxford University Press
Release Date : 2016

Concepts Of Epidemiology written by Raj S. Bhopal and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Medical categories.


First edition published in 2002. Second edition published in 2008.



Human Nutrition E Book


Human Nutrition E Book
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Author : Catherine Geissler
language : en
Publisher: Elsevier Health Sciences
Release Date : 2010-10-04

Human Nutrition E Book written by Catherine Geissler and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-04 with Medical categories.


This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values N New section on electrolytes and water balance Expanded section on HIV Website: updating between editions online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products online examples of calculations and interactive exercises.



Handbook Of Epidemiology


Handbook Of Epidemiology
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Author : Wolfgang Ahrens
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-07-26

Handbook Of Epidemiology written by Wolfgang Ahrens and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-26 with Medical categories.


The Handbook of Epidemiology provides a comprehensive overview of the field and thus bridges the gap between standard textbooks of epidemiology and dispersed publications for specialists that have a narrowed focus on specific areas. It reviews the key issues and methodological approaches pertinent to the field for which the reader pursues an expatiated overview. It thus serves both as a first orientation for the interested reader and as a starting point for an in-depth study of a specific area, as well as a quick reference and recapitulatory overview for the expert. The book includes topics that are usually missing in standard textbooks.



Insights In Nutritional Epidemiology


Insights In Nutritional Epidemiology
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Author : Mauro Serafini
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-09

Insights In Nutritional Epidemiology written by Mauro Serafini and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-09 with Medical categories.




Encyclopedia Of Human Nutrition


Encyclopedia Of Human Nutrition
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Author : Lindsay Allen
language : en
Publisher: Elsevier
Release Date : 2005-07-20

Encyclopedia Of Human Nutrition written by Lindsay Allen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-20 with Technology & Engineering categories.


Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format