Designing The Internal Porous Structure Of Soluble Coffee Particles To Improve Freeze Drying And Functionality Band 22
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Designing The Internal Porous Structure Of Soluble Coffee Particles To Improve Freeze Drying And Functionality Band 22
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Author : Patrick Levin
language : en
Publisher: Cuvillier Verlag
Release Date : 2023-01-10
Designing The Internal Porous Structure Of Soluble Coffee Particles To Improve Freeze Drying And Functionality Band 22 written by Patrick Levin and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-10 with Technology & Engineering categories.
The objective of this work was the understanding of the internal pore structure creation of instant coffee. It includes the question which parameters are influencing the pore structure and mapping the applicable ranges. The influence of these structural parameters on the drying kinetics were investigated in experiment and modeling, finding the optimal approach to increase the drying kinetics. The reconstitution behavior of the dried powder structures was analyzed to link the process optimization to product quality aspects. The instant coffee was structured in a scraped surface heat exchanger and with different freezing methods, where samples were gassed with nitrogen and carbon dioxide. The amount of gassing, the total solids content, the coolant temperature, the scraping speed, temperature cycling and the freezing rate of the slurry during hardening were shown to influence the morphology of the samples, where total solids content, gassing, temperature cycling and freezing rate showed a dominant influence in the investigated range on structure parameters like open porosity, closed porosity and the median pore diameter, obtained after drying. It could be shown that the pore diameter has the biggest potential to improve drying and reconstitution kinetics
Process For Producing Freeze Dried Coffee Of Improved Color
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Author :
language : en
Publisher:
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Process For Producing Freeze Dried Coffee Of Improved Color written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Backpacker
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Author :
language : en
Publisher:
Release Date : 2001-03
Backpacker written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03 with categories.
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Process For Freeze Drying Coffee Extract
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Author :
language : en
Publisher:
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Process For Freeze Drying Coffee Extract written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Soluble Instant Coffee And Process For Preparation
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Author :
language : en
Publisher:
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Soluble Instant Coffee And Process For Preparation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cryopreservation And Freeze Drying Protocols
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Author : John G. Day
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-06-05
Cryopreservation And Freeze Drying Protocols written by John G. Day and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-05 with Science categories.
In addition to outlining the fundamental principles associated with the conservation of biological resources, freeze-drying and cryopreservation, this text is a compilation of cryptopreservation and freeze-drying methodologies applicable to different biological materiels, developed by expert laboratories.
Freeze Drying Lyophilization Of Pharmaceutical Biological Products Revised And Expanded
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Author : Louis Rey
language : en
Publisher: CRC Press
Release Date : 2004-01-21
Freeze Drying Lyophilization Of Pharmaceutical Biological Products Revised And Expanded written by Louis Rey and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-21 with Medical categories.
Thoroughly acquainting the reader with freeze-drying fundamentals, Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Second Edition carves practical guidelines from the very latest theoretical research, technologies, and industrial procedures. It delineates the best execution of steps from closure preparation and regulatory control of products to equipment sterilization and process validation. With 13 new chapters providing state-of-the-art information, the book unveils innovations currently advancing the field, including LYOGUARD® packaging for bulk freeze-drying and the irradiation of pharmaceutical and biological products.
Freeze Drying Of Pharmaceuticals And Biopharmaceuticals
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Author : Felix Franks
language : en
Publisher: Royal Society of Chemistry
Release Date : 2008
Freeze Drying Of Pharmaceuticals And Biopharmaceuticals written by Felix Franks and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medical categories.
Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry.
Food Powders
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Author : Enrique Ortega-Rivas
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-04-04
Food Powders written by Enrique Ortega-Rivas and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-04 with Technology & Engineering categories.
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
Crc Freeze Drying Of Foods
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Author : Cary Judson King
language : en
Publisher:
Release Date : 1971
Crc Freeze Drying Of Foods written by Cary Judson King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Freeze-dried foods categories.