Designing The New Kitchen Garden


Designing The New Kitchen Garden
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Designing The New Kitchen Garden


Designing The New Kitchen Garden
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Author : Jennifer R. Bartley
language : en
Publisher: Timber Press (OR)
Release Date : 2006

Designing The New Kitchen Garden written by Jennifer R. Bartley and has been published by Timber Press (OR) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Gardening categories.


Explains how to incorporate the traditional features of a classic kitchen garden into a contemporary American landscape design, emphasizing the benefits of planting, nurturing, preparing, and eating fresh home-grown vegetables.



The Modern Kitchen Garden


The Modern Kitchen Garden
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Author :
language : en
Publisher: Images Publishing
Release Date : 2011

The Modern Kitchen Garden written by and has been published by Images Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Gardening categories.


A range of kitchen designs, from classical to modern, with lists of suitable plants for kitchen gardens.



Kitchen Garden Revival


Kitchen Garden Revival
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Author : Nicole Johnsey Burke
language : en
Publisher: Cool Springs Press
Release Date : 2020-04-14

Kitchen Garden Revival written by Nicole Johnsey Burke and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Gardening categories.


Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.



The Elegant And Edible Garden


The Elegant And Edible Garden
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Author : Linda Vater
language : en
Publisher: Cool Springs Press
Release Date : 2022-03-08

The Elegant And Edible Garden written by Linda Vater and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Gardening categories.


Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden stylist Linda Vater, shares her vision for creating a garden space where food and flowers grow side by side. Known as a potager, these gardens are formal in their framework yet flexible and personal in their edible yields. A potager garden is both lovely to look at and productive. Doubling as an outdoor living area, it is also the perfect place to entertain family and friends. Inside you’ll learn: How to grow flowers, fruits, veggies, and herbs together en masse The function of symmetry in a potager garden Ways to create visual harmony and match the style of the garden to its surroundings Tips for blending your family’s needs and lifestyle into the garden Advice on how to utilize focal points and garden ornaments in your garden’s layout The importance of rhythm, repetition, and harmony in potager design How to position garden structures with practicality and purpose in mind Where to put your potager for not just convenience but also to create a destination Best practices for growing your beautiful new garden organically Create a garden that rejoices in seasonality while still allowing your style and personality to shine. The Elegant and Edible Garden is a vision of the very best things a garden can offer: food, beauty, connection, and a place to breathe.



The New Kitchen Garden


The New Kitchen Garden
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Author : Anna Pavord
language : en
Publisher:
Release Date : 1999

The New Kitchen Garden written by Anna Pavord and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Fruit categories.


Covering both basic and more advanced information on the new kitchen garden, this book gives a clear explanation of the subject, and with detailed step-by-step photographs and instructions takes the reader systematically through all the techniques.



The New Kitchen Garden


The New Kitchen Garden
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Author : Anna Pavord
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1996

The New Kitchen Garden written by Anna Pavord and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Fruit categories.


Features a series of original planting designs for gardens that combine fruits, vegetables, and flowers in large or limited spaces, with advice on planning, planting, and cultivating, troubleshooting tips, reference charts, and recipes.



The Complete Kitchen Garden


The Complete Kitchen Garden
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Author : Ellen Ecker Ogden
language : en
Publisher: ABRAMS
Release Date : 2011-07-01

The Complete Kitchen Garden written by Ellen Ecker Ogden and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with Gardening categories.


A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune



The New Heirloom Garden


The New Heirloom Garden
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Author : Ellen Ecker Ogden
language : en
Publisher: Rodale Books
Release Date : 2021-02-02

The New Heirloom Garden written by Ellen Ecker Ogden and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Gardening categories.


Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.



The New Kitchen Garden


The New Kitchen Garden
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Author : Anna Krusinski
language : en
Publisher: National Geographic Books
Release Date : 2010-08-24

The New Kitchen Garden written by Anna Krusinski and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-24 with Gardening categories.


From the White House to your neighbor’s backyard, it seems like everyone is planting a kitchen garden these days. With increasing amounts of pesticides and chemicals being added to many fruits and vegetables, it is no surprise that so many people are looking for healthier, natural alternatives to store-bought produce. One of the safest—and most enjoyable—ways to get fresh produce is to grow your own kitchen garden. Not only can it provide your family with quality fruits and vegetables, but it is also an opportunity to bring beauty, color, and life to your backyard. From the Editors of Cooking Well comes The New Kitchen Garden, a new guide which provides an extensive selection of nutritious, delicious recipes that can bring the healthfulness of your garden right to your dinner table. Cooking Well's The New Kitchen Garden features simple and delicious recipes designed to highlight the tastes of fresh ingredients from your very own garden. The perfect book for those who already have a garden or want to start one, this title also includes tips on gardening, harvesting, canning, and preserving. These simple, delicious recipes highlight homegrown ingredients and encourage the rewarding connection between gardening and enjoying fresh, healthful meals made from your own backyard. The New Kitchen Garden features easy-to-follow recipes, along with simple instructions and tips on how to start your own kitchen garden and preserve your harvest to enjoy fresh ingredients throughout the year. In these frugal times, more and more Americans are turning to their own backyards as a source for fresh, healthy fruits and vegetables. Using ingredients from your own garden is a great way to save money and feel assured by the source of your produce. With Cooking Well's The New Kitchen Garden, you don't need to be an experienced chef to enjoy the fresh flavors of produce from your garden. Quick and easy recipes make it possible for anyone to enjoy their homegrown ingredients in delicious new ways. In addition, The New Kitchen Garden also includes: • Tips on starting a kitchen garden and how to harvest fruits and vegetables • Instructions for canning and preserving so you can enjoy your harvest year round • Healthy cooking tips to preserve the nutrients in your produce With Cooking Well's The New Kitchen Garden, you don't need to be an experienced chef to enjoy the fresh flavors of produce from your garden.



The New Kitchen Garden


The New Kitchen Garden
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Author : Mark Diacono
language : en
Publisher: Hachette UK
Release Date : 2015-03-26

The New Kitchen Garden written by Mark Diacono and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-26 with Gardening categories.


Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible spaces, many of them urban, Mark shows you the full exciting breadth of what a kitchen garden can be. Whether you have a window sill, space for a few plants by the back door, an allotment or an acre, you'll find a series of invitations to grow any of almost 200 fruits, nuts, herbs, spices, flowers and vegetables to suit your space, time and inclination. Everything is here - the tools, the techniques, the ideas and the knowledge - to enable you to realise that vision of your own kitchen garden, wherever you live. There's also a dozen incredible edible gardens - a rooftop food forest, a courtyard of metre-square raised beds, Charles Dowding's no-dig garden, a child's container garden and Raymond Blanc's heritage garden at Le Manoir among them - their gates flung open by the gardeners to reveal their methods, ideas and techniques, with plans, key plants and photography to accompany. Mark Diacono - who was head of the gardening team at Hugh Fearnley-Whittingstall's River Cottage - captures the spirit of adventure and imagination of those growing food in the twenty-first century. He takes ideas from gardens around the world, including that of his own home, Otter Farm in Devon, with its unique blend of orchards, vineyards, forest gardens, edible hedges, perennial garden and veg patch. No matter whether you have space for a collection of pots or a small farm at your disposal, The New Kitchen Garden will show you how to create the most incredible edible garden you can.