Dessert Of The Day Williams Sonoma
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Dessert Of The Day Williams Sonoma
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Author : Kim Laidlaw
language : en
Publisher: Weldon Owen
Release Date : 2013-10-29
Dessert Of The Day Williams Sonoma written by Kim Laidlaw and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic to refined, discover 365 mouthwatering recipes that will feed any sweet tooth and inspire all home cooks. Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from simple sorbets to more elaborate cakes and tarts. Each recipe is accompanied with a note that might offer baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. Many of the recipes are illustrated with full-color photographs to guide you as you bake. From homespun pies and cobblers loaded with seasonal fruit to decadent chocolate-orange cupcakes and creamy hazelnut gelato, these recipes feature classic favorites as well as loads of contemporary delights. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection and showcase seasonal dishes. So, go ahead and open this year-long celebration of desserts and start cooking. Selected recipes include: -Lemon Chiffon Gingersnap Pie -Sticky Rice with Mango & Coconut Cream -Lavender Shortbread -Brown Butter Pound Cake with Strawberry-Rhubarb Compote -Summer Berry Pie -Baked Stuffed Pears -Crunchy Toffee Triangles -Maple Panna Cotta with Candied Walnuts -Cranberry Pistachio Biscotti
Williams Sonoma Collection Dessert
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Author : Abigail Johnson Dodge
language : en
Publisher: Simon and Schuster
Release Date : 2002-06-05
Williams Sonoma Collection Dessert written by Abigail Johnson Dodge and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Cooking categories.
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.
Williams Sonoma New Healthy Kitchen Desserts
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Author : Annabel Langbein
language : en
Publisher: Simon and Schuster
Release Date : 2006-05-23
Williams Sonoma New Healthy Kitchen Desserts written by Annabel Langbein and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-23 with Cooking categories.
With New Healthy Kitchen Desserts, you can improve your diet while enjoying dishes such as Golden Kiwifruit Pavlovas, Walnut and Date Tart, or Sautéed Plums with Amaretto. This colorful series of healthy cookbooks takes a commonsense approach to eating right. Food fads and trendy diets may come and go, but your family doctor can tell you that you will never go wrong eating a wide variety of fresh vegetables and fruits, whole grains, and legumes. We all know that we're supposed to be eating several servings of each of these foods every day. But you might not know that we're also supposed to be eating as many different colors of fruit and vegetable as possible. The naturally occurring pigments that give vibrant colors to fruits and vegetables also offer an array of unique health benefits, boosting your immune system and fighting common diseases and conditions as you age. These pigments and other plant compounds -- known as antioxidants and phytochemicals -- work in tandem with vitamins, minerals, and fiber to keep our bodies strong and well. The amazing benefits of colorful foods, whole grains, legumes, seeds, and nuts are being studied in labs across the country and touted by government experts on nutrition. But all the good advice in the world won't help you put a healthy dinner on the table. The books of the New Healthy Kitchen series -- Starters, Main Dishes, and Desserts -- will do just that. The 60 recipes in these pages, grouped by the color of a key ingredient, offer dozens of appealing and easy ways to bring a rainbow of fruits, vegetables, and grains into your daily meals. Even better, 24 "Fresh Ideas" suggest simple ways of enjoying fresh produce as an impromptu dessert. With New Healthy Kitchen Desserts, eating right won't be a sacrifice or a chore. In these books, healthy food means good food, simply prepared and a pleasure to eat.
Dessert Of The Day
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Author : Kim Laidlaw
language : en
Publisher:
Release Date : 2014-05
Dessert Of The Day written by Kim Laidlaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05 with Desserts categories.
This is a recipe collection containing 365 recipes for delicious desserts.
Williams Sonoma Desserts
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Author : Elinor Klivans
language : en
Publisher: Oxmoor House
Release Date : 2007-10-15
Williams Sonoma Desserts written by Elinor Klivans and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-15 with Cooking categories.
Food Made Fast Desserts shows you how to treat your family and friends to a simple yet elegant finale to a meal. Discover tempting desserts for any occasion that can be both satisfying and effortless all at once. Elinor Klivans is an award-winning pastry chef. She is the author of several cookbooks and a co-author of Williams-Sonoma Essentials of Baking.
Williams Sonoma Collection Fruit Dessert
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Author : Carolyn Beth Weil
language : en
Publisher: Simon and Schuster
Release Date : 2005-06-09
Williams Sonoma Collection Fruit Dessert written by Carolyn Beth Weil and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-09 with Cooking categories.
Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crepes, in a volume complemented by a host of tips and tecniques.
The Williams Sonoma Baking Book
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Author : Williams-Sonoma
language : en
Publisher: Oxmoor House
Release Date : 2010-04-27
The Williams Sonoma Baking Book written by Williams-Sonoma and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-27 with Cooking categories.
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.
Williams Sonoma New Flavors For Desserts
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Author : Raquel Pelzel
language : en
Publisher: Oxmoor House
Release Date : 2008-11-01
Williams Sonoma New Flavors For Desserts written by Raquel Pelzel and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-01 with Cooking categories.
Inspired by fruits, herbs and vegetables at their peak of ripeness, the recipes are grouped by season.
Luscious Fruit Desserts
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Author : The Editors of Williams-Sonoma
language : en
Publisher: Weldon Owen International
Release Date : 2015-05-19
Luscious Fruit Desserts written by The Editors of Williams-Sonoma and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-19 with Cooking categories.
A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you’ll get outstanding results. With this easy-to-follow collection of recipes you’ll be churning out delicious fruit desserts year round. Battle the transitional temperatures of spring with strawberry-rhubarb coffee cake, raspberry gratin, gingered rhubarb crisp or an apricot-pistachio tart. They’ll be no suffering in the summer heat with little plum galettes, blueberry-cream cheese custard pie, black forest cake with fresh cherries, plum buckle or sour cherry pie. The arrival of fall may leave you pining for vacation days but with the help of roasted grape tartlets, quince tea cake, fresh fig galette, pumpkin-ginger cheesecake and pear-walnut sticky cake you won’t be pining for long. Finally, winter’s chill won’t leave slim pickings with options like cranberry-pecan pie, pineapple upside-down skillet cake, pumpkin moon pies with orange cream and chocolate-banana bread pudding. Williams-Sonoma Luscious Fruit Desserts also features a section on basic baking techniques, as well as full-color photos throughout.
Williams Sonoma Savoring Desserts
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Author : Georgeanne Brennan
language : en
Publisher: Oxmoor House
Release Date : 2006-02-01
Williams Sonoma Savoring Desserts written by Georgeanne Brennan and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-01 with Cooking categories.
"By their very nature, sweets are festive, and the arrival of dessert is guaranteed to bring a smile to every face around the table. A piece of perfectly ripe fresh fruit, both healthful and delicious, is one of the most common ways to end a meal in many cultures. But stew juicy apricot slices over ice cream, turn that banana into a fritter or a handful of berries into a cobbler, and a simple refreshment becomes an enticing event. The professional pastry chef and the home baker alike answer our need to celebrate milestones and help us enrich every day with a bit of indulgence, whether it's with a lavishly frosted birthday cake brought home in a string-tied bakery box or a batch of homemade cookies out for an after-school treat. Typically, recipes for desserts celebrate what is available in joyful profusion - hence the abundance of apple pies in New England and coconut-milk puddings in the Philippines - as well as what is rare and worth saving for a very special occasion. Carefully handwritten on index cards or demonstrated by patient aunts and grandmothers, dessert recipes pass along not just the tastes of a family but also the traditions of a culture and a country. A buffet displaying the favorite desserts from around the world would be an irresistible sight. Pie, of course, would hold pride of place on the American table. A sweet whiff of vanilla bean would herald the Mexican table, laden with golden custards, festive Spanish-inspired cakes, and flaky pineapple turnovers. In Asia, we would discover bite-sized Chinese dumplings rolled in sesame seeds and stuffed with spoonfuls of sweet lotus-seed paste. In Europe, we find both elaborate creations and humble homemade desserts, from glossy, jewel-bright French fruit tarts to simple bread puddings. In the following pages, we discover the unique elements of these diverse culinary contributions, as well as their similarities. Differences can be as much geographic as cultural. Desserts are influenced by how they are prepared and how they are sweetened. In this collection, you'll find recipes from around the world for every occasion - the perfect way to commemorate a holiday, celebrate a birthday, or just sweeten the enjoyment of a wonderful day."--adapted from Introduction, pages 6 and 9.