Desserts 1 2 3
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Eagle Brand 1 2 3 Desserts
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Author :
language : en
Publisher:
Release Date : 2012
Eagle Brand 1 2 3 Desserts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Eagle Brand 1 2 3 Dessert
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Author : Publications International, Limited
language : en
Publisher:
Release Date : 2006-01-13
Eagle Brand 1 2 3 Dessert written by Publications International, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-13 with Bars (Desserts) categories.
A fun and unique book in the shape of an Eagle Brand? can. » Over 40 of Eagle Brand's? easy-to-make recipes, from delicious cookie bars to cheesecakes, pies and desserts. » Each recipe includes a beautiful full-color photograph and miniature photos of several ingredients required to make the recipe.
Desserts 1 2 3
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Author : Rozanne Gold
language : en
Publisher: Harry N. Abrams
Release Date : 2002-04-01
Desserts 1 2 3 written by Rozanne Gold and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-01 with Cooking categories.
Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, a
100 Delicious Desserts
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Author : Liza Mostyn
language : en
Publisher:
Release Date : 1982
100 Delicious Desserts written by Liza Mostyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Desserts categories.
Eagle Brand 1 2 3 Desserts
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Author : Publications International, Limited
language : en
Publisher:
Release Date : 2006-11-01
Eagle Brand 1 2 3 Desserts written by Publications International, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-01 with categories.
» Busy cooks will love this fun and unique book in the shape of an Eagle Brand Sweetened Condensed Milk can. » Includes more than 40 of Eagle Brand's easy-to-make recipes, from delicious cookie bars to cheesecakes, pies and desserts--all in a easy-to-use format that lies flat when open.
Borden Eagle Brand 1 2 3 Dessert
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Author :
language : en
Publisher:
Release Date : 2005-01-01
Borden Eagle Brand 1 2 3 Dessert written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Board books categories.
A fun and unique book in the shape of an Eagle Brand? can. » Over 40 of Eagle Brand's? easy-to-make recipes, from delicious cookie bars to cheesecakes, pies and desserts. » Each recipe includes a beautiful full-color photograph and miniature photos of several ingredients required to make the recipe.
Luscious Creamy Desserts
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Author : Lori Longbotham
language : en
Publisher: Chronicle Books
Release Date : 2012-12-21
Luscious Creamy Desserts written by Lori Longbotham and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-21 with Cooking categories.
Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations! These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of Luscious Chocolate Desserts and others in the popular cookbook series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture—but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crème are just a few of the inventive goodies that are sure to delight friends, family, and guests.
All American Desserts
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Author : Judith Fertig
language : en
Publisher: Harvard Common Press
Release Date : 2003-09-13
All American Desserts written by Judith Fertig and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-13 with Cooking categories.
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
Frozen Desserts
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Author : Melanie Barnard
language : en
Publisher: Simon and Schuster
Release Date : 2006
Frozen Desserts written by Melanie Barnard and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Frozen desserts categories.
"Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanilla Ice Cream and soon you will be creating a variety of frozen desserts, from creamy gelatos and sophisticated frozen soufflés to old-fashioned banana splits. Filled with beautiful photographs and clearly written text, this book is the next best thing to having a professional pastry chef guiding you as you work."--Jacket.
Dinner With Churchill
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Author : Cita Stelzer
language : en
Publisher: Hachette UK
Release Date : 2011-10-06
Dinner With Churchill written by Cita Stelzer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-06 with History categories.
"A delightful and delicious tribute to Churchill's heroic appetite for wining, dining and politicking" - Ben Macintyre, author of Operation Mincemeat. A friend once said of Churchill "He is a man of simple tastes; he is quite easily satisfied with the best of everything." But dinners for Churchill were about more than good food, excellent champagnes and Havana cigars. "Everything" included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents, and an intimate setting in which to glean gossip and diplomatic insights, and to argue for the many policies he espoused over a long life. In this riveting, informative and entertaining book Cita Stelzer draws on previously untapped archival material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II - including the important conferences at which he used his considerable skills to attempt to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war according to his strategic vision. With fascinating new insights into the food he ate, the champagnes he loved, as well as original menus, seating plans and unpublished photographs, Dinner with Churchill is a sumptuous treat. The next best thing to being there yourself.