Desserts And Sweet Snacks
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Ketogenic Diet Desserts And Sweet Snacks
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Author : Linda Stevens
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-07-11
Ketogenic Diet Desserts And Sweet Snacks written by Linda Stevens and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-11 with categories.
Burn stubborn fat and satisfy your sweet tooth with over 30 decadent, guilt free keto dessert and sweet snack recipes Diet trends come and go. Some work, many do not. But the Ketogenic Diet is designed not just to lose weight, but to improve your overall health. The diet was originally used to help control seizures caused by epilepsy. But recent studies have shown that it is an effective diet to control sugar and insulin levels in people with diabetes and may even prevent the onset of Alzheimer's. The Ketogenic diet requires you to eat meals high in healthy fats and low in carbs. The biggest reason most diets fail is they are too restrictive. But thanks to this great recipe collection, you can have your cake and eat it too. The book is divided into two sections; desserts and sweet snacks. In the dessert section you will find decadent recipes like Coconut Raspberry Ice Cream, No Bake Lemon Tarts and Chocolate upon Chocolate Bundt Cake. Yes, you can eat chocolate cake without ruining your diet! The snacks sections contains recipes for fat bombs, tasty little treats that are designed to help you meet your fat intake for the day. Some of the recipes you will find are Bacon Maple Bites, Almond Berry Bites and rich Pumpkin Pecan Fudge. So go ahead, satisfy that pesky sweet tooth with these delicious recipes. All of the recipes contained in this book follow the Ketogenic guidelines and are a healthy alternative to many popular desserts. The recipes use whole, natural foods that easy to find and easy to prepare. Enjoy! SCROLL UP AND CLICK 'BUY' TO ORDER YOUR COPY INSTANTLY
Sweet Treats Around The World
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Author : Timothy G. Roufs
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-07-29
Sweet Treats Around The World written by Timothy G. Roufs and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Cooking categories.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Desserts In Jars
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Author : Shaina Olmanson
language : en
Publisher: Harvard Common Press
Release Date : 2012-05-15
Desserts In Jars written by Shaina Olmanson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.
Salty Sweets
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Author : Christie Matheson
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2009-09-17
Salty Sweets written by Christie Matheson and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-17 with Cooking categories.
“Her recipes will not only excite your palate but make you want to explore the world of salt as a superb flavor enhancer for desserts.” —Carole Bloom, author of Truffles, Candies, & Confections Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly—itself a classic salty-sweet duo—these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makes, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. ‘Salty sweets don’t have to be complicated to taste good,” she writes, and the scrumptious but simple recipes bear her out. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams. “This book celebrates one of my secret palate pleasures: the combination of salt and sweet. I can’t wait to get in the kitchen with these recipes and start cooking!” —Gale Gand, James Beard Award–winning pastry chef “With Matheson’s enthusiasm and careful guidance, anyone can make her amazing desserts, which range from quick and simple sweets to more sophisticated creations.” —Joanne Chang, pastry chef/owner, Flour Bakery + Café
Australian Women S Weekly Desserts
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2022-07-07
Australian Women S Weekly Desserts written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-07 with Cooking categories.
DK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women's Weekly. Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balanced and healthy meals each and everyday, without compromising on flavour! From cakes and pavlovas to soufflés and sorbets, take your dessert game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish. Whether you want to make a celebration cake to impress, fancy something fresh and fruity, or a warm and comforting bite to end your meal with, this mix of classic and innovative recipes will help you add a touch of extra flair to your everyday desserts all year round. The Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favourites around the world, and now you can also enjoy them with this collectable series of creative, accessible, and reliable recipe books. A must-have volume for anyone seeking delicious and fuss-free dessert recipes without slaving away in the kitchen all day! From light bites to sweet treats, whether it's feeding a crowd or creating simple snacks, this all-encompassing dessert cookbook has something for everyone to enjoy. Sure to get your taste buds tingling, this quick cookbook promises: -Over 90 dessert recipes suitable for all times of the year and a range of occasions -Ingredients are recognisable and readily available in all markets -Every recipe is triple tested in The Australian Women's Weekly test kitchen and by their external recipe testers -Including a mixture of classic recipes and innovative ideas Each book in the series features 80-100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs for creating balanced everyday meals. The ideal gift for people seeking quick fuss-free access to revolutionary recipes from the latest lifestyle trends, or those simply wishing to improve their palates and be more adventurous in the kitchen, this no-fuss dessert cookbook is sure to help you savour the taste and achieve satisfying sweet treats! With over 70 million global sales since their first published book, it's no wonder Australian Women's Weekly is one of the world's best-selling collections of cookbooks! At DK, we believe in the power of discovery. So why stop there? Discover a broad range of bread, biscuits and baked goods with Australian Women's Weekly - Bakery and hone your health like never before with Australian Women's Weekly - Healthy Eating. Your taste-buds are sure to thank you for it!
Small Sweet Treats
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Author : Marguerite Marceau Henderson
language : en
Publisher: Gibbs Smith
Release Date : 2011
Small Sweet Treats written by Marguerite Marceau Henderson and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings.
Desserts
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Author : DK
language : en
Publisher: Penguin
Release Date : 2022-08-09
Desserts written by DK and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-09 with Cooking categories.
DK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women’s Weekly. Australian Women’s Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavor! From cakes and pavlovas to soufflés and sorbets, take your dessert game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish. Whether you want to make a celebration cake to impress, fancy something fresh and fruity, or a warm and comforting bite to end your meal with, this mix of classic and innovative recipes will help you add a touch of extra flair to your everyday desserts all year round. The Australian Women’s Weekly’s triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books. A must-have volume for anyone seeking delicious and fuss-free dessert recipes without slaving away in the kitchen all day! From light bites to sweet treats, whether it’s feeding a crowd or creating simple snacks, this all-encompassing dessert cookbook has something for everyone to enjoy. Sure to get your taste buds tingling, this quick cookbook promises: -Over 90 dessert recipes suitable for all times of the year and a range of occasions -Ingredients are recognizable and readily available in all markets -Every recipe is triple-tested in The Australian Women’s Weekly test kitchen and by their external recipe testers -Including a mixture of classic recipes and innovative ideas Each book in the series features 80–100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs for creating balanced everyday meals. The ideal gift for people seeking quick fuss-free access to revolutionary recipes from the latest lifestyle trends, or those simply wishing to improve their palates and be more adventurous in the kitchen, this no-fuss dessert cookbook is sure to help you savor the taste and achieve satisfying sweet treats! With over 70 million global sales since their first published book, it’s no wonder Australian Women’s Weekly is one of the world’s best-selling collections of cookbooks! At DK, we believe in the power of discovery. So why stop there? Discover a broad range of bread, biscuits and baked goods with Australian Women’s Weekly - Bakery and hone your health like never before with Australian Women’s Weekly - Healthy Eating. Your taste buds are sure to thank you for it!
Sweet Invention
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Author : Michael Krondl
language : en
Publisher: Chicago Review Press
Release Date : 2011
Sweet Invention written by Michael Krondl and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
A social, cultural, and--above all--culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious--and even sexual--uses through the ages.
Real Fast Desserts
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Author : Nigel Slater
language : en
Publisher: Harry N. Abrams
Release Date : 2012-04-24
Real Fast Desserts written by Nigel Slater and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
The indispensable companion to Real Fast Food, focusing on the sweeter things in life, by "pure, honest, and delicious Nigel Slater."
Desserts And Sweet Snacks
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Author : Viana La Place
language : en
Publisher: William Morrow Cookbooks
Release Date : 1998-06-03
Desserts And Sweet Snacks written by Viana La Place and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-03 with Cooking categories.
Home-style, elegant, and easy-to-prepare sweets -- inspired by traditional Italian eating, perfect for today's table Viana La Place, one of Morrow's most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana's popular Panini, Bruschetta, Crostini, Desserts and Sweet Snacks presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. Desserts and Sweet Snacks is a wonderful culinary trip and a collection of recipes to be savored.