Desserts From My Kitchen
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Angels In My Kitchen
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Author : Caryl Westwood
language : en
Publisher: Celestial Arts
Release Date : 1997
Angels In My Kitchen written by Caryl Westwood and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Angels categories.
Pastry chef Caryl Westwood offers up her most delightful and decadent dessert recipes to tempt angels and devils alike. Using simple, fresh ingredients, one can revel in truffles, mousses, sorbets, tarts, brulees, and cheesecakes. Charming line drawings illustrate each of the nine choirs of angels, from cherubim and seraphim to archangels and guardian angels.
Desserts From My Kitchen
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Author : Lesley Stowe
language : en
Publisher: Barlow Publishing
Release Date : 2014-11-03
Desserts From My Kitchen written by Lesley Stowe and has been published by Barlow Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Cooking categories.
Lesley Stowe is the Vancouver chef who invented Raincoast Crisps, the delicious crackers that Oprah called one of her 10 favorite things of 2013. Now she has returned to her first love -- desserts. Lesley is passionate about desserts and hopes to revive the art of home-crafted sweets. Crammed with over 100 recipes for cakes, show-stopping dinner party finales, frozen desserts, cookies, bars, tarts, holiday favorites, and sauces, this cookbook will give even the inexperienced host a chance to share the fun and delight of making a delectable dessert. With her signature sense of style, Stowe shows us how to create elegant desserts easily and to serve them with flair even on a busy schedule. Pavlova with Honey Basil Nectarines and Almond Cream, Chocolate Date Pecan Cake with Cointreau Crème Anglaise, and Lemon Clove Cookies are just a few of her mouthwatering treats. Desserts From My Kitchen is certain to become the go to cookbook for jaw-dropping dinner finales.
From My Kitchen To Yours
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Author : Maria Goretti
language : en
Publisher: Om Books International
Release Date : 2016
From My Kitchen To Yours written by Maria Goretti and has been published by Om Books International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Indic categories.
From My Kitchen To Yours: Food, Love And Other Ingredients celebrates how Maria Goretti lives her life, with memorable recipes from her mother’s East-Indian spreads, aromas from her grandmother’s kitchen, and the food that she has seen, touched and tasted over her many travels across India, and the world, as a VJ with MTV. Add to that, all those delicious dishes she has eaten at her friends’ homes, especially those sinful desserts that she loved, which she tried and tried till she got them right. Divided into monthly menus with soups, salads, starters, non-vegetarian and vegetarian main course dishes, and desserts, the recipes are simple and delicious. With a foreword by actress and politician Jaya Bachchan, the book presents a six-course meal layout for each month, and easy-to-make recipes with ingredients readily available in any home kitchen. It contains an array of both vegetarian and non-vegetarian recipes.
My Sweet Kitchen
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Author : Linda Lomelino
language : en
Publisher: Shambhala Publications
Release Date : 2017-02-07
My Sweet Kitchen written by Linda Lomelino and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Cooking categories.
Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let Linda be your guide to making picture-perfect desserts. Turn each recipe an opportunity to bake, style, click, and share.
Four Seasons In My Kitchen
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Author : Alena Surgeon
language : en
Publisher: Xlibris Corporation
Release Date : 2013-07-31
Four Seasons In My Kitchen written by Alena Surgeon and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Cooking categories.
Four Seasons in my Kitchen believes that baking is not difficult if one knows the correct steps in the process. Readers will gain new knowledge on how to create butter fillings for cakes, desserts, pastries and rolls. They will also learn how to make fruit sauces and purees, icings of different tastes and flavored whipped creams. Young, middle-aged, elderly, non-professional and professional will definitely love this book as it shows them many delectable ways to enjoy baking. Todays society is a fast food, junk food eat-on-the-go type of environment. The author hopes that this book reminds people to slow down and enjoy the simple things in life. She aims to tell readers that baking desserts is easy and rewarding. She hopes that they can experience the joy of baking and the feeling of accomplishment as they improve their cooking skills.
Ready For Dessert
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2010-10-05
Ready For Dessert written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Cooking categories.
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Desserts
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Author : The Coastal Kitchen
language : en
Publisher: Simon and Schuster
Release Date : 2021-09-07
Desserts written by The Coastal Kitchen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side Whether you're in the mood for cake, pie, cookies, candy, or ice cream, the more than 300 recipes mean you'll have no trouble satisfying your cravings. Tips from industry professionals, detailed breakdowns of ingredients and helpful techniques, and plentiful keto, gluten-free, and vegan options put you in position to succeed, ensuring a happy ending for all.
From The Court To The Kitchen
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Author : Marty Embry
language : en
Publisher:
Release Date : 2013-11-02
From The Court To The Kitchen written by Marty Embry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-02 with categories.
"Getting My Just Desserts" is filled with easy and fun dessert recipes. Most of the recipes are quite simple and all are absolutely delicious. My twelve year old son helped a great deal in constructing the book because he wanted to make sure that his friends could bake the desserts as well. Enjoy the desserts because I most certainly enjoyed creating them! Come on...get your "Just Desserts."
Bon App Tit Desserts
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Author : Barbara Fairchild
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-09-14
Bon App Tit Desserts written by Barbara Fairchild and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson
Amazing Dessert Recipes Raw Vegan Chocolates Cakes Cookies And Ice Cream
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Author : Jideon F Marques
language : en
Publisher: Clube de Autores
Release Date : 2023-12-26
Amazing Dessert Recipes Raw Vegan Chocolates Cakes Cookies And Ice Cream written by Jideon F Marques and has been published by Clube de Autores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-26 with Cooking categories.
welcome to my sweetly raw kitchen I’ve had a sweet tooth my entire life. I come by it honestly, as the whole Pace family has a love for sugar. My earliest kitchen memories are of standing beside my mom while she baked chocolate chip cookies just so that I could lick the beaters. My childhood was filled with blueberry pancakes drenched in pure maple syrup that my mom made after going blueberry picking in the forest, frosty vanilla milkshakes from the lakefront restaurant in my town that is only open during the summertime, and hot chocolate with a doughnut after swimming lessons in the lake. I no longer eat those kind of treats, but I still have a mega sweet tooth and I indulge in dessert every day. The difference is that now I eat raw vegan desserts that are made with real food, packed with nutrition, and void of most common allergens. I’m fortunate enough to have started eating this way purely by choice. At the age of fourteen, I was introduced to the idea of eating whole, fresh foods instead of packaged, pasteurized, and animal-based foods. The idea resonated with me so much that I naturally made the transition to a vegan diet and started cooking for myself. Many people are drawn to raw food due to weight problems, allergy, or illness and have great success in healing with this diet. Regardless of your reason for wanting to make raw desserts, I’m here to show you how easy and delicious they can be. The recipes in this book are free of gluten, dairy, eggs, grains, refined sugar, soy, and corn. It’s time to throw away the notion that dessert is “bad.” This style of eating is both healthy and delicious. You’ll notice that your body responds differently to raw desserts than it does to regular cooked ones. You’ll feel light and energetic after eating them instead of tired and heavy. Enjoy a fresh fruit pudding or parfait for breakfast, eat a superfood bar for an afternoon snack, indulge in a piece of cheesecake for dessert—and you’ll probably lose a few pounds along the way. Just remember that even these desserts are a treat. Eat your veggies, too! If you’re new to the world of raw desserts, you’ll be amazed at how delicious a few simple ingredients can be and you may quickly come to appreciate the taste and satisfaction of fruit and nuts as an alternative to sugary snacks. If you’ve been into raw food for a while, you already know what a treat you’re in for with raw desserts. Regardless of your kitchen experience and your palate, I can assure you that there are recipes in this book for you. You’ll find everything from one-step desserts to more elaborate preparations that require several steps, and even some special-occasion-worthy desserts that take a few days to make. My wish for you is to play with these recipes using them as a launching pad to create versions that will suit your taste and accommodate ingredients you have on hand. Substitute an ingredient, find a new way to present a dessert, and most of all, be fearless in the kitchen. Take a risk. You never know what delicious treat you might come up with. In my experience, raw desserts are the best introduction to raw food for most people. Share your dessert creations with friends and family, and watch their faces light up as they take a bite. When they ask what’s in it, you have the perfect opportunity to tell them about raw food!