Detection And Enumeration Of Bacteria Yeast Viruses And Protozoan In Foods And Freshwater
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Detection And Enumeration Of Bacteria Yeast Viruses And Protozoan In Foods And Freshwater
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Author : Marciane Magnani
language : en
Publisher: Springer Nature
Release Date : 2021-12-05
Detection And Enumeration Of Bacteria Yeast Viruses And Protozoan In Foods And Freshwater written by Marciane Magnani and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-05 with Technology & Engineering categories.
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
Bacteriophages Prophages And Their Products Regulating Bacterial Populations
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Author : Barbara Maciejewska
language : en
Publisher: Frontiers Media SA
Release Date : 2025-06-18
Bacteriophages Prophages And Their Products Regulating Bacterial Populations written by Barbara Maciejewska and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-18 with Science categories.
Bacteriophages represent the most abundant biological entities in the biosphere and play a crucial role in controlling the number and biodiversity of bacterial populations. Furthermore, the majority of bacterial genomes contain bacteriophages in the prophage form, ranging from inducible intact prophages, over incomplete phage genomes to single moron genes of phage origin. The impact of bacteriophages on bacterial populations both under the lytic or lysogenic cycle within any given environment is characterized by a great degree of complexity. It can be discussed on different ecological levels: in the abiotic environment content, the interactions between phages and their hosts, as well as interactions between phages. Prophages influence the genetic diversity of bacteria and expand their phenotypic profile encoding proteins associated with resistance, virulence, defense, and toxicity. Additionally, phage-derived enzymes (like lysins or depolymerases) of prophage or lytic phage origin, which may be released into the environment, exert a consequential influence on the natural balance in bacterial ecosystems. Phages and individual recombinant enzymes with antibacterial properties are utilized to modulate bacterial populations. This approach proves relevant in infection treatment, food preservation, and the eradication of bacteria, including biofilm, from various surfaces. Understanding the evolutionary-ecological interactions between bacteria and phages will not only facilitate the application of phage therapy but also enhance the utilization of products derived from phages. In this Research Topic, we welcome Original Research, Reviews, Mini Reviews, Methods, Perspectives, and Opinions, in the following areas: • Prevalence and ecological significance of bacteriophages influencing bacterial population biodiversity and abundance • The use of bacteriophages and phage enzymes to modulate and eradicate bacteria in various niches (including the natural and clinical environment, industries, and microbiome) • Distribution and characteristics of prophages in terms of bacterial diversity
Bad Bug Book
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Author : Mark Walderhaug
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-01-14
Bad Bug Book written by Mark Walderhaug and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Medical categories.
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Microbial Growth In Drinking Water Supplies
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Author : Dick van der Kooij
language : en
Publisher: IWA Publishing
Release Date : 2013-09-14
Microbial Growth In Drinking Water Supplies written by Dick van der Kooij and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-14 with Science categories.
Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulates cooperation in future research. Microbial Growth in Drinking Water Supplies provides an overview of the regrowth issue in different countries and the water quality problems related to regrowth. The book assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution. Editors: Dirk van der Kooij and Paul W.J.J. van der Wielen, KWR Watercycle Research Institute, The Netherlands
Manual Of Environmental Microbiology
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Author : Christon J. Hurst
language : en
Publisher:
Release Date : 1997
Manual Of Environmental Microbiology written by Christon J. Hurst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Medical categories.
As part of its continuing service to the microbiological sciences, ASM is proud to publish this major manual. The Manual of Environmental Microbiology will serve as a state-of-the-art compendium of methods for environmental microbiology.
Essential Microbiology
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Author : Stuart Hogg
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-10
Essential Microbiology written by Stuart Hogg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with Science categories.
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Microorganisms In Foods 6
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Author : International Commission on Microbiological Specifications for Foods (ICMSF)
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-06-18
Microorganisms In Foods 6 written by International Commission on Microbiological Specifications for Foods (ICMSF) and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-18 with Technology & Engineering categories.
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. The control measures are presented in a standardized format in line with international developments in risk management. A comprehensive index has also been added. Microorganisms in Foods 5, 7, and the second edition of Microorganisms in Foods 6 are for anyone using microbiological testing and/or engaged in setting Microbiological Criteria, whether for the purpose of Governmental Food Inspection and Control or in Industry, and for those identifying the most effective use of microbiological testing in the food chain. The contents are essential reading for food processors, food microbiologists, food technologists, veterinarians, public health workers and regulatory officials. For students in Food Science and Technology they offer a wealth of information on Food Microbiology and Food Safety Management, with many references for further study. The information has been prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods moving in international commerce. Currently the membership consists of eighteen food microbiologists from eleven countries, drawn from governmental laboratories in public health, agriculture, and food technology, from universities and from the food industry.
Food Safety Handbook
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Author : Ronald H. Schmidt
language : en
Publisher: John Wiley & Sons
Release Date : 2003-03-10
Food Safety Handbook written by Ronald H. Schmidt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-10 with Science categories.
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Microorganisms In Home And Indoor Work Environments
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Author : Brian Flannigan
language : en
Publisher: CRC Press
Release Date : 2002-01-03
Microorganisms In Home And Indoor Work Environments written by Brian Flannigan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-03 with Science categories.
Despite the large amount of money spent on research into pollution of the indoor environment, the problem remains complex with major gaps in our knowledge of the identities and sources of pollutants and of the effects of prolonged exposure to indoor pollutants on health. Microorganisms in Home and Indoor Work Environments considers one such group o
Modern Food Microbiology
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Author : James M. Jay
language : en
Publisher: Springer
Release Date : 2012-04-03
Modern Food Microbiology written by James M. Jay and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Technology & Engineering categories.
This fourth edition of Modern Food Microbiology is written primarily for use as a textbook in a second or subsequent course in microbiology. The previous editions have found usage in courses in food microbiology and applied microbiology in liberal arts, food science, food technology, nutritional science, and nutrition curricula. Although organic chemistry is a desirable prerequisite, those with a good grasp of biology and chemistry should not find this book difficult. In addition to its use as a textbook, this edition, like the previous one, contains material that goes beyond that covered in a typical microbiology course (parts of Chaps. 4, 6, and 7). This material is included for its reference value and for the benefit of professionals in microbiology, food science, nutrition, and related fields. This edition contains four new chapters, and with the exception of Chapter 15, which received only minor changes, the remaining chapters have undergone extensive revision. The new chapters are 17 (indicator organisms), 18 (quality control), 21 (listeriae and listeriosis), and 24 (animal parasites). Six chapters in the previous edition have been com bined; they are represented in this edition by Chapters 12, 13, and 14. In the broad area of food microbiology, one of the challenges that an author must deal with is that of producing a work that is up to date.