Detection Of Pathogens In Water Using Micro And Nano Technology
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Detection Of Pathogens In Water Using Micro And Nano Technology
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Author : Giampaolo Zuccheri
language : en
Publisher: IWA Publishing
Release Date : 2012-08-14
Detection Of Pathogens In Water Using Micro And Nano Technology written by Giampaolo Zuccheri and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-14 with Science categories.
Detection of Pathogens in Water Using Micro and Nano-Technology aims to promote the uptake of innovative micro and nano-technological approaches towards the development of an integrated, cost-effective nano-biological sensor useful for security and environmental assays. The book describes the concerted efforts of a large European research project and the achievements of additional leading research groups. The reported knowledge and expertise should support in the innovation and integration of often separated unitary processes. Sampling, cell lysis and DNA/RNA extraction, DNA hybridisation detection micro- and nanosensors, microfluidics, together also with computational modelling and risk assessment can be integrated in the framework of the current and evolving European regulations and needs. The development and uptake of molecular methods is revolutionizing the field of waterborne pathogens detection, commonly performed with time-consuming cultural methods. The molecular detection methods are enabling the development of integrated instruments based on biosensor that will ultimately automate the full pathway of the microbiological analysis of water. Editors: Giampaolo Zuccheri, University of Bologna, Italy and Nikolaos Asproulis, Cranfield University, UK
Biosensing Technologies For The Detection Of Pathogens
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Author : Toonika Rinken
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-03-21
Biosensing Technologies For The Detection Of Pathogens written by Toonika Rinken and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Medical categories.
Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.
Nanotechnology Enabled Sensors
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Author : Kourosh Kalantar-zadeh
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-09-19
Nanotechnology Enabled Sensors written by Kourosh Kalantar-zadeh and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-19 with Technology & Engineering categories.
Nanotechnology provides tools for creating functional materials, devices, and systems by controlling materials at the atomic and molecular scales and making use of novel properties and phenomena. Nanotechnology-enabled sensors find applications in several fields such as health and safety, medicine, process control and diagnostics. This book provides the reader with information on how nanotechnology enabled sensors are currently being used and how they will be used in the future in such diverse fields as communications, building and facilities, medicine, safety, and security, including both homeland defense and military operations.
Nanotechnology Applications In Energy Drug And Food
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Author : Shafiquzzaman Siddiquee
language : en
Publisher: Springer
Release Date : 2019-01-16
Nanotechnology Applications In Energy Drug And Food written by Shafiquzzaman Siddiquee and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-16 with Technology & Engineering categories.
Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the engineering of functional systems at the molecular scale with their wide applications in energy sector, including -but not limited to- energy resources, energy conversion, energy storage, and energy usage; drug delivery systems including- safety concerns, perspective, challenges, target therapeutics for cancer, neurodegenerative diseases and other human diseases, nanomaterials based tissue engineering; and food sectors including to- food safety and quality, opportunities, challenges, nanomaterials based enhancing food packing, and determination of foodborne pathogens, agro and marine food, analysisof market, regulations and future prospects. The utilization of nanotechnology in the energy field will be emphasized and highlighted, in accordance to their prominent and high impact in this particular field. Recent trends and significant benefits of nanotechnology in the energy field will be revealed to the readers, and their promising advanced applications will be discussed. The current drug discovery paradigm constantly needs to improve, enhance efficiency and reduce time to the market on the basis of designing new drug discovery, drug delivery and pharmaceutical manufacturing. In this book will be highlighted nanotechnology based drug delivery is an important aspect of medicine, as more potent and specific drugs that are particularly discussed the understanding of disease pathways. Several biomaterials can be applied to small-molecule drugs as controlled release reservoirs for drug delivery and provide new insights into disease processes, thus understanding the mechanisms of action of drugs. Applications of food nanotechnology are an area of emerging interest for the food industry, for the reason, in this book will be given more priority to discuss the uses of nanomaterials for food packing, food safety and quality, and to remove the contaminated or spoiled by foodborne pathogens. And also nanotechnology based food products will be discussed how making them tastier, healthier, and more nutritious such as vitamins, to reduce fat content, and to ensure they do not degrade during a product’s shelf life. Nanotechnology is basically the uses of nanomaterials, devices and systems through the control of matter on the nanometer scale. Multidisciplinary studies are required the technology for discovery and moving so fast from concept to the reality. Nanotechnology always not only provided more benefits in energy, drugs and food products but also provided significantly benefits around multidisciplinary field applications.
Nanotechnology Food Security And Water Treatment
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Author : K M Gothandam
language : en
Publisher: Springer
Release Date : 2018-01-08
Nanotechnology Food Security And Water Treatment written by K M Gothandam and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-08 with Technology & Engineering categories.
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.
Environmental Applications Of Microbial Nanotechnology
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Author : Pardeep Singh
language : en
Publisher: Elsevier
Release Date : 2022-10-26
Environmental Applications Of Microbial Nanotechnology written by Pardeep Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-26 with Technology & Engineering categories.
Environmental Applications of Microbial Nanotechnology: Emerging Trends in Environmental Remediation discusses emerging trends and recent advancements in environmental remediation. The book provides environmental applications of microbial nanotechnology that helps readers understand novel microbial systems and take advantage of recent advances in microbial nanotechnologies. It highlights established research and technology on microbial nanotechnology's environmental applications, moves to rapidly emerging aspects and then discusses future research directions. The book provides researchers in academia and industry with a high-tech start-up that will revolutionize the modern environmental applications of microbial nanotechnology research. - Provides the fundamentals of microbial nanotechnology in relation to environmental applications - Addresses challenging impacts of microbial nanotechnology on the environment, human health, safety and sustainability - Provides principles and advanced trends and approaches for environmental remediation - Features real-time applications with case studies that illustrate how microbial nanotechnology influences modern sciences and technology
Biomedical Instrumentation Based On Micro And Nanotechnology
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Author : Society of Photo-optical Instrumentation Engineers
language : en
Publisher: SPIE-International Society for Optical Engineering
Release Date : 2001
Biomedical Instrumentation Based On Micro And Nanotechnology written by Society of Photo-optical Instrumentation Engineers and has been published by SPIE-International Society for Optical Engineering this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Medical categories.
Waterborne Pathogens
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Author : Helen Bridle
language : en
Publisher: Academic Press
Release Date : 2020-10-06
Waterborne Pathogens written by Helen Bridle and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Technology & Engineering categories.
Waterborne Pathogens: Detection Methods and Applications, Second Edition, gives an overview of advanced and emerging technologies in the detection of a range of waterborne pathogens. In addition, the book presents existing methodologies, highlights where improvements can be made, includes applications, and touches on the ways in which new technologies can be applied in water management. Finally, the book addresses issues of sample preparation (from sampling, to concentration and enrichment), a key stage in any detection protocol. - Gives an overview of advanced emerging technologies in the detection of a range of waterborne pathogens - Ensures the latest research developments, along with other changes in the sector, e.g., regulations and approaches are current - Provides an overview of the existing approaches and key challenges before discussing sample processing and detection - Presents existing methodologies and highlights where improvements can be made
Sustainable Agriculture Reviews 55
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Author : Vaibhav Kumar Maurya
language : en
Publisher: Springer Nature
Release Date : 2021-10-12
Sustainable Agriculture Reviews 55 written by Vaibhav Kumar Maurya and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Technology & Engineering categories.
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
Application Of Nanotechnology In Food Science And Food Microbiology
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Author : Jayanta Kumar Patra
language : en
Publisher: Frontiers Media SA
Release Date : 2018-06-25
Application Of Nanotechnology In Food Science And Food Microbiology written by Jayanta Kumar Patra and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-25 with categories.
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and food sectors are still emerging. Food science nanotechnology is an area of rising attention that unties new possibilities for the food industry. Due to the rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. The application of nanotechnology in food has also gained great importance in recent years in view of its potential application to improve production of food crops, enhance nutrition, packaging and food safety overall. The new materials, products and applications are anticipated to bring lots of improvements to the food and related sectors, impacting agriculture and food production, food processing, distribution, storage, sanitation as well as the development of innovative products and sensors for effective detection of contaminants. Therefore, nanotechnology present with a large potential to provide an opportunity for the researchers of food science, food microbiology and other fields, to develop new tools for incorporation of nanoparticles into food system that could augment existing functions and add new ones. However, the number of relative publications currently available is rather small. The present Research Topic aims to provide with basic information and practical applications regarding all aspects related to the applications of nanotechnology in food science and food microbiology, namely, nanoparticle synthesis, especially through the eco-friendly perspective, potential applications in food processing, biosensor development, alternative strategies for effective pathogenic bacteria monitoring as well as the possible effects on human health and the environment.