Development Of A Methods Repository For Food Choice Behaviors And Drivers At The Household And Individual Levels
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Development Of A Methods Repository For Food Choice Behaviors And Drivers At The Household And Individual Levels
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Author : Boncyk, Morgan
language : en
Publisher: Intl Food Policy Res Inst
Release Date :
Development Of A Methods Repository For Food Choice Behaviors And Drivers At The Household And Individual Levels written by Boncyk, Morgan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Political Science categories.
This brief identifies important constructs for assessing drivers of food choice behaviors and describes progress on the development of a repository of instruments and measures for assessing these constructs. OBJECTIVES 1. List constructs that can be assessed to understand drivers of household and individual food choice behaviors. 2. Identify instruments and measures to assess each food choice construct and organize these into a searchable repository. 3. Illustrate the use of the Food Choice Repository.
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-05-29
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Political Science categories.
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Families Food And Parenting
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Author : Lori A. Francis
language : en
Publisher: Springer Nature
Release Date : 2021-03-01
Families Food And Parenting written by Lori A. Francis and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-01 with Psychology categories.
This book examines the many roles of families in their members’ food access, preferences, and consumption. It provides an overview of factors – from micro- to macro-levels – that have been linked to food insecurity and discusses policy approaches to reducing food insecurity and hunger. In addition, it addresses the links between food insecurity and overweight and obesity. The book describes changes in the U.S. food environment that may explain increases in obesity during recent decades. It explores relationships between parenting practices and the development of eating behaviors in children, highlighting the importance of family mealtimes in healthful eating. The volume provides an overview of efforts to prevent or reduce obesity in children, with attention to minority populations and discusses research findings on targets for obesity prevention, including a focus on fathers as change agents who play a crucial, yet understudied, role in food parenting. The book acknowledges that with the current obesigenic environment in the United States and elsewhere around the world, additional and innovative efforts are needed to foster healthful eating behavior and orientations toward food in childhood and in families. This book is a must-have resource for researchers, professors, clinicians, professionals, and graduate students in developmental psychology, family studies, public health as well as numerous interrelated disciplines, including sociology, demography, social work, prevention science, educational policy, political science, and economics.
Evaluation Of Food Choice Behavior
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Author : Katariina Roininen
language : en
Publisher:
Release Date : 2001
Evaluation Of Food Choice Behavior written by Katariina Roininen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Motivations Associated With Food Choices And Eating Practices
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Author : Raquel P F Guiné
language : en
Publisher: Mdpi AG
Release Date : 2021-11-19
Motivations Associated With Food Choices And Eating Practices written by Raquel P F Guiné and has been published by Mdpi AG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-19 with Medical categories.
This book is generally focused on food choice and which factors are associated with the decisions that define people's eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people's food choices. Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles.
Project
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Author : Muriel Verain
language : en
Publisher:
Release Date : 2022
Project written by Muriel Verain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
An energising smoothie for breakfast, a convenient sandwich for lunch at work and a healthy and tasty curry for the family di nne r. During the day, we make different eating choices, depending on where we are and with whom we eat. To better collect insights in the wha t, where, when and why of food consumption, the food industry has expressed the need for more advanced data collection methods for food in take and its determinants. Current methods of monitoring food intake and food choice motives come with a range of drawbacks, inclu din g 1) a lack of linkage between food intake and its determinants, 2) a lack of inclusion of contextual variability, 3) high measureme nt errors, 4) time consuming data collection and 5) a high burden for the consumer and the researcher. Therefore, Smart Food Intake aimed to develop an innovative flexible methodology that enables to collect reliable food intake data and underlying food choice motives as important determinants of food intake. For that purpose, this project successfully developed a 2 hour recall (“snapshot”) methodology. The methodology has proven to provide an adequate estimate of actual dietary intake and an acceptable estimate of habitual dietary intake via different sampling strat egi es. In addition, the measurement of food choice motives showed stable results in similar contexts and showed variability across different eati ng contexts, indicating the added value of measuring in context. The test retest reliability and the content validity of the food choice moti ves was satisfactory. The integrated methodology, combining assessment of food intake, the eating context and food choice motives, is positively evaluated. The SFI Traqq app has been developed to function as a tool to apply the integrated methodology in combination with survey software and is evaluated by users as easy and nice to use, and not too lengthy. The modular approach ensures the flexibility to easily adjust to specific research questions and enables to research 1) what people eat, 2) why they eat that, and 3) how this differs across eating contexts. These insights could help the food industry to stimulate m ore healthy and sustainable food consumption, by tailoring food formulations, communication and interventions towards various target groups a nd eating contexts better than before.
The State Of Food Security And Nutrition In The World 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01
The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
The Handbook Of Behavior Change
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Author : Martin S. Hagger
language : en
Publisher: Cambridge University Press
Release Date : 2020-07-15
The Handbook Of Behavior Change written by Martin S. Hagger and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-15 with Psychology categories.
Social problems in many domains, including health, education, social relationships, and the workplace, have their origins in human behavior. The documented links between behavior and social problems have compelled governments and organizations to prioritize and mobilize efforts to develop effective, evidence-based means to promote adaptive behavior change. In recognition of this impetus, The Handbook of Behavior Change provides comprehensive coverage of contemporary theory, research, and practice on behavior change. It summarizes current evidence-based approaches to behavior change in chapters authored by leading theorists, researchers, and practitioners from multiple disciplines, including psychology, sociology, behavioral science, economics, philosophy, and implementation science. It is the go-to resource for researchers, students, practitioners, and policy makers looking for current knowledge on behavior change and guidance on how to develop effective interventions to change behavior.
Measuring Food Security Using Household Expenditure Surveys
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Author : Lisa C. Smith
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2007-01-01
Measuring Food Security Using Household Expenditure Surveys written by Lisa C. Smith and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Social Science categories.
Digital And Social Media Marketing
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Author : Nripendra P. Rana
language : en
Publisher: Springer Nature
Release Date : 2019-11-11
Digital And Social Media Marketing written by Nripendra P. Rana and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-11 with Business & Economics categories.
This book examines issues and implications of digital and social media marketing for emerging markets. These markets necessitate substantial adaptations of developed theories and approaches employed in the Western world. The book investigates problems specific to emerging markets, while identifying new theoretical constructs and practical applications of digital marketing. It addresses topics such as electronic word of mouth (eWOM), demographic differences in digital marketing, mobile marketing, search engine advertising, among others. A radical increase in both temporal and geographical reach is empowering consumers to exert influence on brands, products, and services. Information and Communication Technologies (ICTs) and digital media are having a significant impact on the way people communicate and fulfil their socio-economic, emotional and material needs. These technologies are also being harnessed by businesses for various purposes including distribution and selling of goods, retailing of consumer services, customer relationship management, and influencing consumer behaviour by employing digital marketing practices. This book considers this, as it examines the practice and research related to digital and social media marketing.