Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition
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Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-05-29
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Political Science categories.
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Synopsis Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-05-29
Synopsis Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Political Science categories.
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition
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Author :
language : en
Publisher:
Release Date : 2024
Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Agriculture categories.
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
The State Of Food Security And Nutrition In The World 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01
The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
2020 Global Food Policy Report Building Inclusive Food Systems
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-04-06
2020 Global Food Policy Report Building Inclusive Food Systems written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-06 with Political Science categories.
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.
Synopsis Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition Chinese
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Author : International Food Policy Research Institute
language : zh-CN
Publisher: Intl Food Policy Res Inst
Release Date : 2025-06-03
Synopsis Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition Chinese written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-03 with Political Science categories.
饥饿、食物不安全和不健康膳食是许多重大公共卫生挑战的直接诱因，包括各种形式的营养不良、与饮食有关的非传染性疾病 （NCD）等。这些健康结果反过来又对全球人口的福祉和生产力产生短期和长期影响。在中低收入国家（LMIC），减少饥饿和营养不良方面的工作进展缓慢，而全球超重和肥胖人口数量正在迅速增加。如今，许多国家面临着营养不良的双重负担，这意味着营养不良和微量营养素缺乏与超重和肥胖或与饮食相关的非传染性疾病在个人、家庭和社区内以及在整个生命过程中并存。与此同时，气候变化也正在给我们的食物系统，包括食物的供应及其营养成分带来新的挑战。
Global Food Policy Report 2025 Food Policy Lessons And Priorities For A Changing World
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Author : Swinnen, Johan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2025-05-27
Global Food Policy Report 2025 Food Policy Lessons And Priorities For A Changing World written by Swinnen, Johan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-27 with Political Science categories.
Over the past 50 years, the world’s food systems have evolved tremendously amid major economic, environmental, and social changes. Throughout this period, policy research has played a critical role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security, nutrition, and well-being for all. As a special edition marking the Institute’s 50th anniversary, the 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses how it can better equip policymakers to meet future challenges and opportunities. The report’s thematic and regional chapters, written by leading IFPRI researchers and colleagues, explore the broad range of issues and showcase research related to food systems, from tenure and agriculture extension to social protection, gender, and nutrition to conflict, political economy, and agricultural innovation, and more. As we approach 2050, policy research and analysis will be essential to help end poverty and malnutrition by building sustainable healthy food systems.
What Do We Know About The Future Of Food Systems
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Author : Wiebe, Keith D.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2025-07-21
What Do We Know About The Future Of Food Systems written by Wiebe, Keith D. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-21 with Political Science categories.
Food systems have achieved remarkable progress in recent decades, but moving forward, they will face significant challenges in delivering the many outputs and services we expect and need. This book presents a collection of short chapters on the current state of knowledge about different aspects of the future of food systems, written by a diverse group of scientists from around the world with expertise in a wide range of related disciplines and regions. Each chapter examines a particular aspect of food systems, describes recent trends and challenges that highlight the importance of the topic, summarizes the latest available foresight research on that topic, and identifies key gaps in existing foresight research that merit further attention. In a world of complexity and uncertainty, the goal of this book — and the purpose of foresight analysis, more generally — is not to predict the future with precision, but rather to carefully consider and present what can be known about possible future pathways in order to inform choices today. The collection includes 15 chapters focused on major drivers and impacts of change in food systems, 11 chapters that provide regional and national perspectives on the future of food systems, 7 chapters on the future of major food commodities, and 3 chapters on food systems measurement and modeling tools. The contributors come from across CGIAR and many other partner research institutions around the world. This collection was begun as part of the CGIAR Research Initiative on Foresight during the 2022–2024 period and completed as part of the ongoing area of work on foresight and prioritization under the CGIAR Science Program on Policy Innovations.
Capacity Assessment To Support Food Systems Transformation Towards Sustainable Healthy Diets In Bangladesh Exploring The Capabilities Of The Shift Strategic Partners
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Author : Namugumya, Brenda S.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2025-02-28
Capacity Assessment To Support Food Systems Transformation Towards Sustainable Healthy Diets In Bangladesh Exploring The Capabilities Of The Shift Strategic Partners written by Namugumya, Brenda S. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-28 with Political Science categories.
Strengthening the multidisciplinary capabilities necessary to accelerate food systems transformation has garnered increased interest over the past decade. A capabilities assessment was done with the Strategic Partners of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation in Bangladesh to understand their abilities to facilitate transformative changes towards sustainable healthy diets. Both Strategic Partners, the Food Planning and Monitoring Unit (FPMU) and the Bangladesh National Nutrition Council (BNNC), have long histories and well-established structures for collaboration and coordination with diverse stakeholders to realize the nutrition-focused (BNNC) and the food-related (FPMU) ambitions of the Government of Bangladesh. They are engaged in food and/or nutrition policy development, governance of the sectors, and monitoring progress at both national and sub-national levels. Using a capability assessment tool tailored to capturing food systems transformation capabilities at organizational level, the capabilities to deliver results and adapt and self-renew were the highest scored for FPMU. BNNC scored more on the capabilities to achieve coherence and to relate to support food systems transformation higher. However, food systems transformation and sustainable healthy diets emerged as relatively new concepts in both organizations. It was acknowledged that whereas the current mandates of BNNC and FPMU may address issues relevant for sustainable healthy diets, to date this still lacks adequate translation into the current policy development and planning operations and has no intentional prioritization. Both teams underscored the urgency to invest in human resources and institutional capacity strengthening as well as earmarking finances to pursue food systems transformation agendas. Becoming more articulated and explicit about what comprises food systems change, what are sustainable healthy diets and what could be monitored is crucial to support the Strategic Partners to have tangible actions to track. Moving from food system narratives to specific actions will facilitate understanding of what is, or needs to be, monitored.
Synopsis Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition French
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Author : International Food Policy Research Institute
language : fr
Publisher: Intl Food Policy Res Inst
Release Date : 2025-06-03
Synopsis Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition French written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-03 with Political Science categories.
La faim, l’insécurité alimentaire et les régimes alimentaires malsains sont à l’origine de nombreux problèmes de santé publique, notamment la malnutrition sous toutes ses formes et les maladies non transmissibles (MNT) liées à l’alimentation. Ces effets sur la santé ont à leur tour des impacts à court et à long terme sur le bien-être et la productivité des populations humaines du monde entier. Dans les pays à revenu faible et intermédiaire (PRFI), les progrès réalisés en matière de réduction de la faim et de la dénutrition ont ralenti, tandis que le surpoids et l’obésité ont grimpé en flèche partout dans le monde. De nombreux pays sont désormais confrontés au double fardeau de la malnutrition : la dénutrition et les carences en micronutriments coexistent avec le surpoids et l’obésité ou les MNT liées à l’alimentation, et ce, à l’échelle des individus, des ménages et des communautés, et tout au long de la vie. En parallèle, le changement climatique impose de nouveaux défis à nos systèmes alimentaires, relatifs notamment à l’approvisionnement et au contenu nutritionnel de nos aliments.