Development Of An Integrated Pest Management Strategy For Eggplant Fruit And Shoot Borer In South Asia
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Development Of An Integrated Pest Management Strategy For Eggplant Fruit And Shoot Borer In South Asia
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Author : S.N. Alam
language : en
Publisher: AVRDC-WorldVegetableCenter
Release Date : 2003-12-01
Development Of An Integrated Pest Management Strategy For Eggplant Fruit And Shoot Borer In South Asia written by S.N. Alam and has been published by AVRDC-WorldVegetableCenter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-01 with Eggplant categories.
Biology and nature of damage of EFSB; Mechanical control; Host-plant resistance; Biological control; Sex pheromone; Socio-economics of eggplant protection in Bangladesh; Pilot project demonstration and promotion of IPM.
Implementation And Promotion Of An Ipm Strategy For Control Of Eggplant Fruit And Shoot Borer In South Asia
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Author : S. N. Alam
language : en
Publisher:
Release Date : 2006
Implementation And Promotion Of An Ipm Strategy For Control Of Eggplant Fruit And Shoot Borer In South Asia written by S. N. Alam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Eggplant categories.
Implementation And Promotion Of An Ipm Strategy For Control Of Egg Plant Fruit And Shoot Borer In South Asia Technical Bulletin
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Author : S.N. Alam
language : en
Publisher:
Release Date : 2006
Implementation And Promotion Of An Ipm Strategy For Control Of Egg Plant Fruit And Shoot Borer In South Asia Technical Bulletin written by S.N. Alam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Ecologically Based Integrated Pest Management
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Author : D. P. Abrol
language : en
Publisher: New India Publishing Agency
Release Date : 2012
Ecologically Based Integrated Pest Management written by D. P. Abrol and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Law categories.
The availability of modern tools and transgenic crop protection technology has opened new vistas in the vast field of pest management. All these issues form the focus of the book, where they have been discussed by eminent scientists who are authority in their respective fields. The book describes the science and art of integrated pest management. It contains 48 chapters grouped into six sections which include topics ranging from: ? Impact on food security ? Breeding for resistance ? IPM in crops, fruits, vegetables ? Future strategies and policy issues. ? IPR related issues It also gives detailed information on emerging strategies and problems such as the role of biotechnology and the implications of IPR issues. The roles of IPM in sustaining food productivity, contribution of IPM in meeting economic, environmental and social costs have been elaborated. The role of diagnostic tools, weather forecasting, transgenic plants, biological control, and new chemicals in future IPM programmes and strategies to meet the challenges of pest adaptation have been highlighted. The need for improved information transfer, implementation and application of IPM has been discussed. Finally, it is essential to know the status of IPM, its future, challenges and constraints which have been extensively elaborated in the last chapter of this book. The book intends to fill the gap by providing the critical analysis of different management strategies having bearing on agriculture sustainability and environmental protection. The compilation of this book is unique in the sense that it does not deal with the conventional way of discussing pest management with respect to particular crops or the regions. It emphasizes on the other hand an overview of the management strategies with critical evaluation of each in the larger context of ecologically based pest management.
Integrated Pest Management Of Tropical Vegetable Crops
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Author : Rangaswamy Muniappan
language : en
Publisher: Springer
Release Date : 2016-11-23
Integrated Pest Management Of Tropical Vegetable Crops written by Rangaswamy Muniappan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-23 with Technology & Engineering categories.
It is an edited book with chapters written by multi-disciplinary specialists in their specific subject areas. It covers development of IPM components and packaging them for individual vegetable crops specifically targeted to tropical countries. Scientific background for IPM components or tactics will be included. There will be case studies of IPM packages developed and implemented in different countries. The concept of IPM has been in existence for the past six decades; however, a practical holistic program has not been developed and implemented for vegetable crops, in the developing countries. Currently the IPM adoption rate in the tropics is minimal and there is a need for implementation of IPM technologies that are environmentally safe, economical, and socially acceptable. We believe that adoption and implementation of IPM provided in this book will lead to significant reduction in crop losses and mitigate adverse impacts of pesticide use in the tropics. This book is an outcome 20 years of research, development and implementation of the IPM CRSP, a project supported by USAID and administered by Virginia Tech in several developing countries along the tropical belt in Africa, Asia, Latin America and the Caribbean.
Insect And Mite Pests On Eggplant
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Author : R. Srinivasan
language : en
Publisher: AVRDC-WorldVegetableCenter
Release Date : 2009
Insect And Mite Pests On Eggplant written by R. Srinivasan and has been published by AVRDC-WorldVegetableCenter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Sustainable Horticulture Development And Nutrition Security Vol 3
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Author : P. Nath
language : en
Publisher: Scientific Publishers
Release Date : 2018-01-01
Sustainable Horticulture Development And Nutrition Security Vol 3 written by P. Nath and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Technology & Engineering categories.
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.
Entomology
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Author : P. C. Jain
language : en
Publisher: New India Publishing
Release Date : 2007-01-04
Entomology written by P. C. Jain and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-04 with Science categories.
The book gives a vast knowledge about the progress made in Indian on different entomological aspects. the book will serve as a complete source book on research techniques and practices of pests management, advanced genetic and biotechnological researches, new pests management technologies on different crops, pesticidal contamination status in environment. The book has been written for teachers, students, researchers and extension workers engaged in pests management strategies
Biopesticides Handbook
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2023-09-13
Biopesticides Handbook written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-13 with Technology & Engineering categories.
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second edition of Biopesticides Handbook is fully updated and includes five new chapters on microbial, biochemical, and RNAi pesticides. It details the benefits of biopesticides along the food chain, offering a full spectrum of the range of organisms and organic products that may be used in the biological control of pests. It discusses the uses and abuses of biopesticides, their positive and negative consequences, as well as more recent advances and the best mode of action to improve environmental safety. FEATURES Thoroughly updated, this edition explores not only the benefits but also all aspects of biopesticides Includes new chapters on the uses of biochemical and microbial pesticides and plant-incorporated protectants Discusses the new field of RNAi pesticides Provides information on insect growth regulators and allelochemicals Introduces a new chapter on the uses of biopesticides in food and medicinal crops This book is intended for professionals, researchers, academics, and postgraduate students with experience in fields such as chemistry, biochemistry, environmental sciences, ecology, and agriculture, as well as those invested in the supply chain of agricultural products, such as farmers, growers, and other stakeholders.
Health And Safety Aspects Of Food Processing Technologies
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Author : Abdul Malik
language : en
Publisher: Springer Nature
Release Date : 2019-10-31
Health And Safety Aspects Of Food Processing Technologies written by Abdul Malik and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-31 with Technology & Engineering categories.
Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.