Development Of Food Based Dietary Guidelines For The Western Pacific Region
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Development Of Food Based Dietary Guidelines For The Western Pacific Region
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Author : WHO Regional Office for the Western Pacific
language : en
Publisher:
Release Date : 1999-01-01
Development Of Food Based Dietary Guidelines For The Western Pacific Region written by WHO Regional Office for the Western Pacific and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Medical categories.
Introduces the concept of food-based dietary guidelines as a powerful new tool for addressing the changing nutrition needs of Western Pacific countries. Food-based dietary guidelines, which emphasize specific foods dishes and local cuisines rather than nutrients or food groups, are considered an especially promising tool for the development of culturally sensitive dietary advice easily understood by consumers. The book which gives particular attention to diet-related chronic diseases is issued at a time when Western Pacific countries are experiencing dramatic urbanization, population ageing, changing lifestyles, and a corresponding upsurge in the prevalence of cardiovascular diseases, diabetes, obesity, and other chronic diseases. The book has four sections. The first introduces the concept and principles of food-based dietary guidelines and explains how they differ from traditional dietary recommendations. Section two profiles health and nutritional needs using illustrative examples taken from China, Hong Kong, Indonesia, Japan, Malaysia, the Pacific islands, Philippines, Republic of Korea, and Viet Nam. A general discussion of sociocultural issues that affect dietary patterns is followed by an explanation of the ways that food-based dietary guidelines can contribute to food safety and food security. The remaining sections alert readers to the possible negative effects of dietary recommendations on agriculture and the environment and set out guidelines for developing and implementing culturally sensitive dietary advice.
The Health Aspects Of Food And Nutrition
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Author : World Health Organization. Regional Office for the Western Pacific
language : en
Publisher:
Release Date : 1969
The Health Aspects Of Food And Nutrition written by World Health Organization. Regional Office for the Western Pacific and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Deficiency diseases categories.
Diet Food Supply And Obesity In The Pacific
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Author : World Health Organization
language : en
Publisher: World Health Organisation (Who)
Release Date : 2003-01-01
Diet Food Supply And Obesity In The Pacific written by World Health Organization and has been published by World Health Organisation (Who) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Health & Fitness categories.
This paper attempts to collect documented evidence to examine the relationship between the food supply, dietary patterns and obesity in Pacific countries. It draws on dietary studies and reviews undertaken over the last 80 years and documented accounts of diets since evidence or food crop consumption in the Pacific was established over 28 000 years ago. Section 1 gives a short account of obesity, emphasizing that it is a growing epidemic that has affected urban communities. Section 2 discusses and defines a healthy diet for a population. In section 3, a view of food consumption patterns is given from Pacific pre-civilization and pre-European contact times to show the conservative and homogeneous nature of Pacific communities. Pacific dietary studies are reviewed in section 4, with emphasis on the contributions of micronutrients to energy. The section starts with individual country data, listing countries alphabetically. The food supply is then examined and analyzed, with data from FAO Food Balance Sheets from seven Pacific countries. This section ends with a short account of food dependence. Conclusions are then given in section 5. There is a large reference list, and food supply data are provided in the Annexes.
International Encyclopedia Of Public Health
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Author : William C Cockerham
language : en
Publisher: Academic Press
Release Date : 2016-10-06
International Encyclopedia Of Public Health written by William C Cockerham and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-06 with Medical categories.
International Encyclopedia of Public Health, Second Edition, Seven Volume Set is an authoritative and comprehensive guide to the major issues, challenges, methods, and approaches of global public health. Taking a multidisciplinary approach, this new edition combines complementary scientific fields of inquiry, linking biomedical research with the social and life sciences to address the three major themes of public health research, disease, health processes, and disciplines. This book helps readers solve real-world problems in global and local health through a multidisciplinary and comprehensive approach. Covering all dimensions of the field, from the details of specific diseases, to the organization of social insurance agencies, the articles included cover the fundamental research areas of health promotion, economics, and epidemiology, as well as specific diseases, such as cancer, cardiovascular diseases, diabetes, and reproductive health. Additional articles on the history of public health, global issues, research priorities, and health and human rights make this work an indispensable resource for students, health researchers, and practitioners alike. Provides the most comprehensive, high-level, internationally focused reference work available on public health Presents an invaluable resource for both researchers familiar with the field and non-experts requiring easy-to-find, relevant, global information and a greater understanding of the wider issues Contains interdisciplinary coverage across all aspects of public health Incorporates biomedical and health social science issues and perspectives Includes an international focus with contributions from global domain experts, providing a complete picture of public health issues
Global Change And Future Earth
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Author : Tom Beer
language : en
Publisher: Cambridge University Press
Release Date : 2018-10-18
Global Change And Future Earth written by Tom Beer and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-18 with Science categories.
Authoritative reviews on the wide-ranging ramifications of climate change, from an international team of eminent researchers.
Nutrition And Metabolism
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Author : Helen M. Roche
language : en
Publisher: John Wiley & Sons
Release Date : 2024-02-16
Nutrition And Metabolism written by Helen M. Roche and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-16 with Medical categories.
Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach. Written by a team of internationally renowned experts, the text includes information on: Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system Societal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes How nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.
Physical Health Of Adults With Intellectual Disabilities
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Author : Vee Prasher
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Physical Health Of Adults With Intellectual Disabilities written by Vee Prasher and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Psychology categories.
This book is the second in a series with the International Association for the Scientific Study of Intellectual Disabilities (Series Editor: Matthew P. Janicki). These publications are designed to address the issues of health, adult development and aging among persons with intellectual disabilities. Physical health considerations of persons with an intellectual disability are attracting attention within the contexts of human rights, public health, and health promotion. Research has shown that the prevalence of certain conditions and diseases is much higher in adults with an intellectual disability than in the general population. Experts from specific healthcare specialties draw on a strong research base to discuss key physical health considerations for the intellectual disability community. The result is a core resource for practitioners, researchers, students and advocates in this field.
Re Imagining Milk
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Author : Andrea S. Wiley
language : en
Publisher: Routledge
Release Date : 2011-03-17
Re Imagining Milk written by Andrea S. Wiley and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-17 with Social Science categories.
Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.
Postcolonialism Indigeneity And Struggles For Food Sovereignty
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Author : Marisa Wilson
language : en
Publisher: Routledge
Release Date : 2016-10-04
Postcolonialism Indigeneity And Struggles For Food Sovereignty written by Marisa Wilson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Science categories.
This book explores connections between activist debates about food sovereignty and academic debates about alternative food networks. The ethnographic case studies demonstrate how divergent histories and geographies of people-in-place open up or close off possibilities for alternative/sovereign food spaces, illustrating the globally uneven and varied development of industrial capitalist food networks and of everyday forms of subversion and accommodation. How, for example, do relations between alternative food networks and mainstream industrial capitalist food networks differ in places with contrasting histories of land appropriation, trade, governance and consumer identities to those in Europe and non-indigenous spaces of New Zealand or the United States? How do indigenous populations negotiate between maintaining a sense of moral connectedness to their agri- and acqua-cultural landscapes and subverting, or indeed appropriating, industrial capitalist approaches to food? By delving into the histories, geographies and everyday worlds of (post)colonial peoples, the book shows how colonial power relations of the past and present create more opportunities for some alternative producer–consumer and state–market–civil society relations than others.
Livestock In A Changing Landscape Volume 1
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Author : Henning Steinfeld
language : en
Publisher: Island Press
Release Date : 2013-03-06
Livestock In A Changing Landscape Volume 1 written by Henning Steinfeld and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-06 with Nature categories.
The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.