Development Of Sustainable Production And Utilization Of Major Food Resources In China
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Development Of Sustainable Production And Utilization Of Major Food Resources In China
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Author : Osamu Koyama
language : en
Publisher:
Release Date : 2005
Development Of Sustainable Production And Utilization Of Major Food Resources In China written by Osamu Koyama and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Agricultural innovations categories.
Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development of novel rice breeding materials and their effective utilization; Varietal resistance to whitebacked planthopper in chinese japnica rice; Evaluation and utilization of soybean genetic resources in northeast China and development of novel soybean breeding materials using new technology; Evaluation and development of methods for sustainable agriculture and environmental conservation; Development of technologies for food processing and distribution; Development of techniques for producing animal feed from corn plants and their by-products; Development of utilization technology of freshwater fisheries resources.
Development Of Sustainable Production And Utilization Of Major Food Resources In China
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Author :
language : ja
Publisher:
Release Date : 2005
Development Of Sustainable Production And Utilization Of Major Food Resources In China written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Development Of Sustainable Production And Utilization Of Major Food Resources In China Jircas Working Report
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Author : Osamu Koyama
language : en
Publisher:
Release Date : 2005
Development Of Sustainable Production And Utilization Of Major Food Resources In China Jircas Working Report written by Osamu Koyama and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Annual Report
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Author : Kokusai Nōrin Suisangyō Kenkyū Senta
language : en
Publisher:
Release Date : 2004
Annual Report written by Kokusai Nōrin Suisangyō Kenkyū Senta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Agriculture categories.
Handbook Of Seafood Quality Safety And Health Applications
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Author : Cesarettin Alasalvar
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-15
Handbook Of Seafood Quality Safety And Health Applications written by Cesarettin Alasalvar and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-15 with Technology & Engineering categories.
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
Report Of The Fao Expert Workshop On Sustainable Use And Management Of Artemia Resources In Asia
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-11-12
Report Of The Fao Expert Workshop On Sustainable Use And Management Of Artemia Resources In Asia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with Nature categories.
The FAO Expert Workshop on Sustainable Use and Management of Artemia Resources in Asia was held in Tianjin University of Science and Technology, Tianjin, China, 6–9 November 2016. Over 40 delegates from different countries representing related disciplines of Artemia from research and academic institutions, development organizations, private sectors, ministries and FAO participated in this important event. Based on the workshop presentations and discussion, main conclusions and recommendations of the workshop were prepared during the Discussion and Roundup Session and the proposed actions were agreed. The workshop unanimously agreed that an urgent initiative to establish the Asian Regional Artemia Reference Centre (AR-ARC) be undertaken in Tianjin University of Science and Technology in close collaboration with all the concerned stakeholders within and outside the country to promote the sustainable use and improved management of the Artemia resources in the region.
Development Of Technology For Utilization And Processing Of Freshwater Fisheries Resources
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Author : Yutaka Fukuda
language : en
Publisher:
Release Date : 2001
Development Of Technology For Utilization And Processing Of Freshwater Fisheries Resources written by Yutaka Fukuda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Fishery processing categories.
Gamma Field Symposia
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Author :
language : en
Publisher:
Release Date : 1962
Gamma Field Symposia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Breeding categories.
Jircas Working Report
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Author :
language : en
Publisher:
Release Date : 2010
Jircas Working Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Agriculture categories.
Marine Science Technology In China A Roadmap To 2050
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Author : Jianhai Xiang
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-08-04
Marine Science Technology In China A Roadmap To 2050 written by Jianhai Xiang and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-04 with Science categories.
As one of the eighteen field-specific reports comprising the comprehensive scope of the strategic general report of the Chinese Academy of Sciences, this sub-report addresses long-range planning for developing science and technology in the field of marine science. They each craft a roadmap for their sphere of development to 2050. In their entirety, the general and sub-group reports analyze the evolution and laws governing the development of science and technology, describe the decisive impact of science and technology on the modernization process, predict that the world is on the eve of an impending S&T revolution, and call for China to be fully prepared for this new round of S&T advancement. Based on the detailed study of the demands on S&T innovation in China's modernization, the reports draw a framework for eight basic and strategic systems of socio-economic development with the support of science and technology, work out China's S&T roadmaps for the relevant eight basic and strategic systems in line with China's reality, further detail S&T initiatives of strategic importance to China's modernization, and provide S&T decision-makers with comprehensive consultations for the development of S&T innovation consistent with China's reality. Supported by illustrations and tables of data, the reports provide researchers, government officials and entrepreneurs with guidance concerning research directions, the planning process, and investment. Founded in 1949, the Chinese Academy of Sciences is the nation's highest academic institution in natural sciences. Its major responsibilities are to conduct research in basic and technological sciences, to undertake nationwide integrated surveys on natural resources and ecological environment, to provide the country with scientific data and consultations for government's decision-making, to undertake government-assigned projects with regard to key S&T problems in the process of socio-economic development, to initiate personnel training, and to promote China's high-tech enterprises through its active engagement in these areas.