Development Of The Beef Cattle Industry
DOWNLOAD
Download Development Of The Beef Cattle Industry PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Development Of The Beef Cattle Industry book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Development Of The Beef Cattle Industry
DOWNLOAD
Author : L. L. Wilson
language : en
Publisher:
Release Date : 1965
Development Of The Beef Cattle Industry written by L. L. Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
The Development Of The Beef Cattle Industry In Virginia 1935 1950
DOWNLOAD
Author : Edward Herbert Jones
language : en
Publisher:
Release Date : 1953
The Development Of The Beef Cattle Industry In Virginia 1935 1950 written by Edward Herbert Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Agriculture categories.
The Kansas Beef Industry
DOWNLOAD
Author : Charles L. Wood
language : en
Publisher: University Press of Kansas
Release Date : 2021-10-08
The Kansas Beef Industry written by Charles L. Wood and has been published by University Press of Kansas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-08 with Business & Economics categories.
This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, open-range method of beef production to the more rational and organized methods of today. Wood presents a detailed discussion of the history of upbreeding. He points out the little-known fact that the fine-blooded animals—especially Herefords—that moved out from the Midwest were probably more important in stocking the ranges of the Plains and the Southwest than the many thousands of Longhorns driven from Texas. He emphasizes the interregional aspect of beef production and the unique role played by Kansas. On the threshold of the Great Plains, Kansas received cattle from both the Midwest and the Southwest for many years—upbred cattle moving South, and stocker cattle moving from the South or Southwest into Kansas for additional maturing before being shipped to the Midwest for fattening or for slaughter. Wood also looks closely at the relationship of cattlemen to government and to big business—railroads, stockyards, and packers. He sees the cattlemen as agricultural producers and business managers, rather than as romantic, self-reliant giants of the earth. Taking issue with the popular myth that cattlemen were and are ruggedly individualistic and disdainful of outside help, Wood discusses the cattlemen’s repeated demands for aid, especially during the 1930s. Included in the book is the history of the Kansas Livestock Association, which the author credits as being one of the most significant stock associations in the West during this century. Wood sets the KLA’s growth within the context of the larger organizational revolution in the nation’s business world. A concluding chapter surveys major developments after World War II, including the development of feedlots and irrigation, the new cross-breeding, decentralization of packers, and the advent of trucking to replace railroads. There has been scant information on these topics in the general literature of the Great Plains.
Development Of The Beef Cattle Industry Uganda
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1974
Development Of The Beef Cattle Industry Uganda written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
The Growth And Development Of The Beef Cattle Industry In The Southeast
DOWNLOAD
Author : Tony J. Cunha
language : en
Publisher:
Release Date : 1969
The Growth And Development Of The Beef Cattle Industry In The Southeast written by Tony J. Cunha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Beef cattle categories.
History Of The Beef Cattle Industry In Illinois
DOWNLOAD
Author : Frank Webster Farley
language : en
Publisher: UNIVERSITY OF ILLINOIS
Release Date : 2015-11-11
History Of The Beef Cattle Industry In Illinois written by Frank Webster Farley and has been published by UNIVERSITY OF ILLINOIS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with categories.
Example in this ebook Topography of the Land "As a whole, the surface of the State of Illinois is nearly level. The prairie regions which cover a large part of the state are only slightly rolling, except in those places where streams have worn valleys. These are shallow in the eastern and the northern parts of the state, deepening gradually as the great rivers are approached. Nearly all the waters of Illinois find their way to the Mississippi river. Along this river, as also along the larger streams of the state, the lands are cut into abrupt bluffs or sharp spurs which, nearing the sources of the streams, gradually become softened into rounded hillocks, sinking at last into the low banks. Through such waterways as these form, flow streams usually gentle in current, often sluggish, and sometimes becoming even stagnant. Over a large part of the state, ponds and "sloughs", or marshes, formerly abounded. In these the water was renewed only by the rains that fell occasionally. Under hot suns these ponds, having neither inlet nor outlet, quickly became foul, particularly where stock resorted to them to drink and cool themselves, as they did almost universally throughout the state a few years ago, and do even now in some parts. "For years such ponds furnished the principal, almost the only, water supply for stock in large areas of this state. The constant use of such impure water greatly injured the quality of the milk and butter of cows, and doubtless had a baneful effect upon the health of the animals that drank the foul water and those who used the milk and butter. "With the drainage of the land and the introduction of a pure supply of water, came the disappearance of certain diseases of cattle and of human beings, particularly the so-called milk sickness and kindred maladies, and a marked improvement in the flavor and keeping qualities of milk and butter. Although the change thus far has been great, there are yet districts in which there has been little improvement in the conditions of the land, of the water supply, or of the people. Stock are still compelled to depend, for their water supply, upon streams and pools that almost invariably become stagnant in the warm and dry days of the latter part of summer each year." To be continue in this ebook...
The Beef Cattle Industries Of Central America And Panama
DOWNLOAD
Author : J. Phillip Rourk
language : en
Publisher:
Release Date : 1969
The Beef Cattle Industries Of Central America And Panama written by J. Phillip Rourk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Beef cattle categories.
Guatemala; Honduras; Nicaragua; Costa Rica; El Salvador; Panama; Industry characteristics; Processing and marketing facilities; Prices; Development programs; Trade; Trade policy; Exports; Imports; Export prospects.
Regionalisation And Integration In China
DOWNLOAD
Author : Colin Brown
language : en
Publisher: Routledge
Release Date : 2020-09-10
Regionalisation And Integration In China written by Colin Brown and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-10 with Social Science categories.
This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities. It reveals the influence of government as priorities are re-assessed and as markets and industries develop, as well as exploring the extent of regional co-ordination and co-operation and how central and local government policies and strategies reconcile. The volume also contains regional assessments of the beef industry in 12 key producing provinces and the key consumption areas of Beijing, Shanghai and Hong Kong.
Patterns Of Growth And Development In Cattle
DOWNLOAD
Author : H. de Boer
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Patterns Of Growth And Development In Cattle written by H. de Boer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
This publication contains the proceedings of a seminar held in Ghent, Belgium on October 11th-13th 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on beef production. The seminar was initiated by the scientific working group on 'Carcass and Meat Quality' and attracted the interest of the working groups on 'Genetics and Selection' and on 'Nutrition and Management'. Consequently it developed into a multi-disciplinary programme, organised under the responsibility of the working group on Carcass and Meat Quality. This group comprised Ir. H. de Boer (Chairman), Netherlands; Prof. R. Boccard, France; Dr D.E. Hood, Ireland; Dr R.W. Pomeroy, UK; Dr A. Romita, Italy; Professor Dr L. Sch~n, Fed. Rep. of Germany; Mr P. L'Hermite, CEC; and Dr J.C. Tayler, UK (adviser to the CEC). In view of the broad scope of the subject, a special plan ning meeting was organised, involvi.ng experts from the different disciplines involved. The additional participants were: Dr B. Bech Andersen, Denmarkj Dr A.J.H. van Es, Netherlands; Prof. Dr J. Martin, Belgium; Dr. St.C.S. Taylor, UK. The multidisciplinary scope of this ~eminar follows a series of seminars in 1975-76 on more specific aspects of beef production research in the individual fields involved. It seems logical that further seminars should integrate the approaches by different disciplin~s in order to achieve a balanced programme of research on the very complex topic of beef production.
The Beef Cattle Industries Of Central America And Panama
DOWNLOAD
Author : Quevedo Martin Morgan
language : en
Publisher:
Release Date : 1973
The Beef Cattle Industries Of Central America And Panama written by Quevedo Martin Morgan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Beef cattle categories.