Devoured By The Hot Chef

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Devoured By The Hot Chef

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Author : Dillon Hart
language : en
Publisher: Dillon Hart
Release Date : 2023-08-25

Devoured By The Hot Chef written by Dillon Hart and has been published by Dillon Hart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-25 with Fiction categories.

I still have a huge crush on the hottest celebrity chef in the country. There are countless reasons why I should stay away from him. For one, he’s my ex. Two, he’s way older. And three… he’s about to become my boss. I’ve had a big setback in my professional career. I need his help to get back up… not his love. But my eyes wander in all the wrong places when he’s close by. Giving this a second chance might be a mistake. A mistake that would either make or break me. Do you think it’s worth it? This is a 20K word (about a 120 pages) short read/novella. Second Chance. Boss/Employee. Age Gap - May/December. Sweet & Steamy. No Angst. HEA

Devoured By The Hot Chef Gay Romance

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Author : Dillon Hart
language : en
Publisher: Hot and Saucy
Release Date : 2023-08-25

Devoured By The Hot Chef Gay Romance written by Dillon Hart and has been published by Hot and Saucy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-25 with Fiction categories.

I still have a huge crush on the hottest celebrity chef in the country. There are countless reasons why I should stay away from him. For one, he's my ex. Two, he's way older. And three... he's about to become my boss. I've had a big setback in my professional career. I need his help to get back up... not his love. But my eyes wander in all the wrong places when he's close by. Giving this a second chance might be a mistake. A mistake that would either make or break me. Do you think it's worth it? This is a 20K word (about a 120 pages) short read / novella. No Angst. Sweet & Steamy with explicit Scenes. Second Chance. Boss/Employee. May/December.

Seduced By The Hot Chef

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Author : Dillon Hart
language : en
Publisher: Dillon Hart
Release Date : 2023-10-28

Seduced By The Hot Chef written by Dillon Hart and has been published by Dillon Hart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-28 with Fiction categories.

He’s the one that got away. The only one that ever said no, That ever tempted me with something more than just a one night stand When he gets caught up in an MC turf war, He disappears, never to be seen again. But he’s back in Sin City, More delicious than ever. And determined to take this year’s prize at the chili cookoff. His sauce, my BBQ, We’re rekindling a flame so hot it’ll never go out. If it doesn’t burn us alive along the way. This is a 20K word (about a 120 pages) short read/novella. Sweet & Steamy. Second Chance. No Angst. HEA

Tempted By The Hot Chef

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Author : Dillon Hart
language : en
Publisher: Dillon Hart
Release Date : 2023-09-29

Tempted By The Hot Chef written by Dillon Hart and has been published by Dillon Hart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-29 with Fiction categories.

He’s the bad-boy chef my brother warned me about. He’s also the man I’ve crushed on for years. My brother’s best friend. A world-class sushi chef. Six-foot-four inches of unforgettable, muscled Viking goodness. But why would a hot guy like Erik want me? I’m all awkward angles and Coke bottle glasses. Apparently, though, just his type. The kitchen’s heating up. We’re going head-to-head competing in a high stakes Vegas celebrity chef event. My eyes should be on the prize. But I can’t seem to keep them from roaming the competition. Except that it won’t be worth it when my brother finds out. Plus, Erik’s in deep with the mob. And if things go sideways? Then it’s his career… and my life… on the line. Despite all those things? He’s a delicious temptation I might not be strong enough to resist. This is a 20K word (about a 120 pages) short read/novella. Geek/Nerd. Opposites Attract. Sweet & Steamy. No Angst. HEA.

Rising Star Chef Trilogy

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Author : Louisa Edwards
language : en
Publisher: Swerve
Release Date : 2018-03-06

Rising Star Chef Trilogy written by Louisa Edwards and has been published by Swerve this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-06 with Fiction categories.

Featuring Too Hot to Touch, Some Like it Hot, and Hot Under Pressure together for the first time in one delicious e-bundle you won’t be able to stop devouring over and over again! A dash of gorgeous brothers, with a pinch of forbidden romance, and just a hint of undeniable chemistry, the Rising Star Chef trilogy is the perfect recipe for a sizzling romance. TOO HOT TO TOUCH Master Chef—and sinfully attractive—Max Lunden has spent the past few years winning cooking competitions and traveling around the world, picking up cooking techniques as well as beautiful woman. He doesn’t play well with others, but now he’s cooking in the country’s biggest competition alongside Juliet Cavanaugh, a chef he’s known for years who is every bit as passionate as he is. As the attraction simmers between them, can Max and Juliet keep their cool? SOME LIKE IT HOT Sexy, single, and even sweeter than the treats he bakes, pastry chef Danny Lunden is trying to stay focused on the Rising Star Chef competition and not get hot and bothered over the gorgeous woman he keeps running into. Especially since the woman is Eva Jansen: the billionaire heiress in charge of the cooking competition. But when they share a kiss hot enough to start a kitchen fire, they’ll have to break every rule in the cookbook to indulge in their secret craving, because one bite is never enough... HOT UNDER PRESSURE Former Navy cook Henry Beck thought he’d already faced the toughest challenge of his life...until he learns that his competition for the title of Rising Star Chef is the woman he married—then left—ten years ago. But Skye Gladwell wants more than a win over the man who abandoned her: she wants a divorce. So her sexy almost-ex makes a deliciously dangerous proposition: he’ll give into her demands, but if his team wins, Henry wants one last taste of the only woman he’s ever loved...

Devouring Japan

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Author : Nancy K. Stalker
language : en
Publisher: Oxford University Press
Release Date : 2018-03-26

Devouring Japan written by Nancy K. Stalker and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-26 with History categories.

In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The authors collectively pose the question "what is washoku?" What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Essays from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a "unique" Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and non-state actors, at home and abroad. They examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods.

Devouring Flame

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Author : E.J. Russell
language : en
Publisher: Reality Optional Press
Release Date : 2019-01-09

Devouring Flame written by E.J. Russell and has been published by Reality Optional Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-09 with Fiction categories.

Can a chance meeting rekindle their incendiary attraction? While cutting through the Interstices—the post-creation gap between realms—Smith, half-demon tech specialist for Enchanted Occasions Event Planning, spies the person he yearns for daily but dreads ever seeing again: the ifrit, Hashim of the Windrider clan. On their one literally smoldering night together, Smith, stupidly besotted, revealed his true name—a demon’s greatest vulnerability. When Hashim didn’t return the favor, then split the next morning with no word? Message received, loud and clear: Thanks but no thanks. Although Hashim had burned to return Smith’s trust, it was impossible. The wizard who conjured him holds his true name in secret, and unless Hashim discovers it, he’ll never be free. When their attraction sparks once more, the two unite to search for Hashim’s hidden name—which would be a hell of a lot easier if they didn’t have to contend with a convention full of food-crazed vampires on the one day out of the century they can consume something other than blood. But if they fail, Hashim will be doomed to eternal slavery, and their reignited love will collapse in the ashes. Luckily Smith is the guy who gets the job done—and Hashim is never afraid to heat things up. Devouring Flame is a 54,000-word enemies-to-lovers, second-chance paranormal rom-com featuring a down-at-heels carnival with sinister undertones, a minotaur with an affinity for flowers, a prima donna goblin berserker chef with serious knife skills, and a guaranteed HEA.

The Professional Chef

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Author : The Culinary Institute of America (CIA)
language : en
Publisher: John Wiley & Sons
Release Date : 2024-04-30

The Professional Chef written by The Culinary Institute of America (CIA) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level. Revisions in the 10th edition include using modern plant-forward ingredients, in line with the CIA and Harvard's Menus of Change initiative, highlighting that vegetables can also be the star at the center of the plate. The authors merged meat and vegetable cookery chapters, and updated some recipes to feature plant-based ingredients, all revised in the CIA's own test kitchen. Chapters are reorganized to follow the CIA Culinary Fundamentals course more closely, with new troubleshooting sections based on frequent classroom questions, to help students and chefs solve problems before they occur, with updated text and photo examples. Updates for instructors and students include: "Method at a Glance" and "Method in Details" features provide overviews and in-depth step-by-step guidance "Beyond the Basics" sections offer ideas for expanding and improving upon techniques and recipes, with "Tips of the Trade" advice from real world kitchens "Preserving the Flavor" provides finishing instructions for each recipe and suggestions for reusing recipe byproduct Techniques now include two sections of recipes: base examples, and "More to Try" variations for further exploration, plus "Quality Criteria" that describe the expected results from each technique Includes even more recipes, illustrated with over 100 new full-color photos of ingredients, techniques, and plated dishes. Over 300 photos in total With focus on the simplicity and freshness of food and perfect kitchen technique, The Professional Chef, Tenth Edition is an essential introduction for students, and reference for every professional and home cook.

Towpath

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Author : Lori De Mori
language : en
Publisher: Chelsea Green Publishing
Release Date : 2020

Towpath written by Lori De Mori and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.

A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.

The Last Chinese Chef

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Author : Nicole Mones
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008

The Last Chinese Chef written by Nicole Mones and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fiction categories.

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.