Diabetes Mellitus Recomendaciones Internacionales Dietas Por Raciones Y Equivalencias

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Diabetes Mellitus Recomendaciones Internacionales Dietas Por Raciones Y Equivalencias

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Author : Barbara y Cols. Cánovas Gaillemin
language : es
Publisher: Ediciones Díaz de Santos
Release Date : 2012-09-15

Diabetes Mellitus Recomendaciones Internacionales Dietas Por Raciones Y Equivalencias written by Barbara y Cols. Cánovas Gaillemin and has been published by Ediciones Díaz de Santos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Medical categories.

INDICE: Introducción. Objetivos. Tipos de dieta: recomendaciones generales; dieta estricta; dieta por equivalencias o dieta por intercambios; dietas por raciones de carbohidratos. Estrategias en nutrición y diabetes mellitus tipo 1. Estrategias en nutrición y diabetes mellitus tipo 2. Aporte calórico recomendado. Reparto de macronutrientes: proteínas; grasas; carbohidratos. Otros nutrientes: edulcorantes; bebidas alcohólicas; vitaminas y minerales. Conclusiones. Bibliografía.

Diabetes Mellitus

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Author :
language : es
Publisher:
Release Date : 2012

Diabetes Mellitus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.

Manual De Nutrici N Y Metabolismo

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Author : Daniel Antonio de Luis Román
language : es
Publisher: Ediciones Díaz de Santos
Release Date : 2000

Manual De Nutrici N Y Metabolismo written by Daniel Antonio de Luis Román and has been published by Ediciones Díaz de Santos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Diet categories.

Dietoterapia Nutrici N Cl Nica Y Metabolismo

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Author : Daniel De Luis Román
language : es
Publisher: Ediciones Díaz de Santos
Release Date : 2012-09-15

Dietoterapia Nutrici N Cl Nica Y Metabolismo written by Daniel De Luis Román and has been published by Ediciones Díaz de Santos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Medical categories.

Obra multiautorial, escrita por más de 90 especialistas de España. Este libro además de revisar ampliamente la obesidad, la diabetes, lípidos y tensión arterial, hace hincapié en las patologías que frecuentemente pueden llevar diferentes grados de desnutrición (patología digestiva, neurológica, oncológica, quirúrgica, infecciosa, traumatológica, etc.). Sin olvidar las peculiaridades de la nutrición en las diversas etapas de la vida y las nuevas tecnologías disponibles para nutrir al paciente de manera artificial en situaciones límite (vías de acceso, formulaciones, etc.). Este último aspecto ha producido el desarrollo de problemas éticos e incluso legales que se desarrollan también en la obra. Igualmente es importante un apartado nuevo en esta edición, como es la Gestión e innovación en las Unidades de Nutrición Clínica para llegar a utilizar en la práctica clínica todo ese conocimiento existente e incluso desarrollar nuevas vías de investigación. Este libro se acompaña de un CD con toda la información gráfica plasmada en el mismo, así como un programa informático que sin duda facilitará la aplicación del arte de la nutrición. INDICE: Dietoterapia. Alteraciones de la energía. Hidratos de carbono. Proteínas y aminoácidos. Lípidos. Metabolismo. Nutrición en patología del tubo digestivo. Patologías específicas. Nutrición en oncología. Dietas en situaciones especiales. Soporte nutricional avanzado. Nutrición en pediatría. Nutrición y aspectos legales.

Contemporary Nutrition Support Practice

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Author : Laura E. Matarese
language : en
Publisher:
Release Date : 2003

Contemporary Nutrition Support Practice written by Laura E. Matarese and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.

This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include the most timely information, and an enhanced organization and new internal design highlight key content. Designed for the nutrition support dietitian, this practical guide addresses the collaborative efforts of other members of the nutrition support team as well. Up-to-date and comprehensive clinical information is supported by extensive references from scientific literature. Nutrition support is covered throughout the lifecycle, in specific system disorders such as hepatic and renal failure, in general system disorders such as HIV disease and obesity, and in physiologic stress situations such as bone marrow and stem cell transplantation. Expert knowledge and experience is provided from over 60 distinguished contributors. Useful appendices cover normal weight and body fat by means, standard deviations, and percentiles for men and women. A new design with tables, boxes, and figures provides easier access to information. Chapters have been reorganized to present content more efficiently. Consistent headings throughout the text organize content more effectively. A new pocket guide companion - packaged with each copy of the text - includes useful facts, formulas, and equations from the main text.

Canine And Feline Endocrinology E Book

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Author : Edward C. Feldman
language : en
Publisher: Elsevier Health Sciences
Release Date : 2014-11-14

Canine And Feline Endocrinology E Book written by Edward C. Feldman and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-14 with Medical categories.

No other title offers such dedication to the depth, experience, and focus of endocrinology as Canine and Feline Endocrinology, 4th Edition. Comprehensive coverage includes virtually every common and uncommon condition in endocrinology, plus the most updated information on nutrition, geriatric care, pathophysiology, testing procedures, and cost-effective and expedient diagnostic protocols. With its logical, step-by-step guidance for decision making, diagnosis, and prescribing, you will be well-equipped to care for the wide spectrum of endocrine and metabolic disorders in dogs and cats. Expert authorship, including the addition of three world-renowned endocrinology experts — Claudia Reusch, Catharine Scott-Moncrieff, and Ellen Behrend — offers unparalleled guidance on the latest advances in the field. Separation of cats and dogs into separate chapters ensures information on each species is covered to its fullest. Focus on diagnosis and treatment with less discussion on anatomy and physiology allows the book to concentrate on practical, current information that today’s clinician most use. Thorough coverage of indications and interpretation of testing procedures in endocrine diseases enables reliable and accurate diagnosis. Detailed discussions of diagnostic strategies and treatment recommendations provide practical, cost-effective, and expedient approaches while ensuring they represent standard of care backed by research and experience. Algorithms on diagnostic and therapeutic approaches provide a practical, logical resource for the busy practitioner needing quick access to information. Logical, step-by-step guidelines aid in accurate decision-making and diagnosis. Comprehensive tables and boxes summarize and clarify key information for quick reference. In-depth discussions from experts in the field include coverage of treatment, monitoring, and management of complications as well as clinical signs, differential diagnoses and diagnostic approaches Extensive reference lists provide readers with sources for additional information on clinical investigative studies Separate chapters devoted to each key topic provide thorough, distinct coverage of all content areas. NEW! Updated content includes the latest information on: thyroid disease; current imaging studies; atypical Addison's disease; atypical Cushing's disease; idiopathic hypercalcemia in cats; insulin therapy in dogs and cats; diagnostics and treatments; and radiotherapy. NEW! Integration of sound nutrition practices into the treatment of endocrine disorders ensures that you have the knowledge you need to efficiently treat these disorders. NEW! Expanded coverage provides more information on geriatric dogs and cats and the latest findings regarding the treatment of diabetes (two factors which are often interrelated).

Gardens Of New Spain

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Author : William W. Dunmire
language : en
Publisher: University of Texas Press
Release Date : 2012-08-17

Gardens Of New Spain written by William W. Dunmire and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-17 with Social Science categories.

When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain’s settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America.

Global Nutrition Report 2014

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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2014-11-13

Global Nutrition Report 2014 written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-13 with Social Science categories.

At the 2013 Nutrition for Growth Summit in London, 96 signatories (governments, civil society organizations, donors, United Nations’ agencies, and businesses) agreed to support the creation of an annual report on global nutrition that would be authored by an independent expert group, in partnership with a large number of contributors. The first edition of this report, the Global Nutrition Report 2014, puts a spotlight on worldwide progress by the 193 member countries of the United Nations in improving their nutrition status, identifies bottlenecks to change, highlights opportunities for action, and contributes to strengthened nutrition accountability on country and global levels.

From Poverty To Power

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Author : Duncan Green
language : en
Publisher: Oxfam
Release Date : 2008

From Poverty To Power written by Duncan Green and has been published by Oxfam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Social Science categories.

Offers a look at the causes and effects of poverty and inequality, as well as the possible solutions. This title features research, human stories, statistics, and compelling arguments. It discusses about the world we live in and how we can make it a better place.

Mini Nutritional Assessment Mna

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Author : Bruno J. Vellas
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 1999

Mini Nutritional Assessment Mna written by Bruno J. Vellas and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.

This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.