Diabetes Nutrition Teaching Tools
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Diabetes Nutrition Teaching Tools
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Author :
language : en
Publisher:
Release Date : 1989
Diabetes Nutrition Teaching Tools written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Diabetes categories.
This resource guide for dietitians describes twenty-three educational materials used for nutrition education of diabetics by dietitians in the Indian Health Service (for use with American Indians and Alaska natives). Topics include meal timing, eating pattern consistency, fat, sucrose and caloric reduction, and exercise.
Diabetes Nutrition Teaching Tools
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Author :
language : en
Publisher:
Release Date : 1990
Diabetes Nutrition Teaching Tools written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Diabetes categories.
Diabetes Education And Prevention
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Author : Adelia C. Bovell-Benjamin
language : en
Publisher: Xlibris Corporation
Release Date : 2013-10-14
Diabetes Education And Prevention written by Adelia C. Bovell-Benjamin and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-14 with Medical categories.
It has been predicted that there will be 552 million people, or one adult in 10 with diabetes in the world by 2030. In the Caribbean, type 2 diabetes is one of the leading health problems, contributing significantly to morbidity and mortality, and is more common in females than in males. The Republic of Trinidad and Tobago (Republic T&T) has one of the highest incidences of diabetes per capita in the western hemisphere. In the Republic T&T, diabetes is the second leading cause of death and the prevalence rate is approximately 12% - 13%. Diabetes is the leading cause of blindness and limb amputations in the Republic T&T.
Ihs Diabetes Nutrition Resource Manual
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Author :
language : en
Publisher:
Release Date : 1997
Ihs Diabetes Nutrition Resource Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Diabetes categories.
Developed to provide quick access to diabetes nutrition resources and guidance on their use. This manual describes 10 nutrition education materials; provides teaching tips for the 10 materials; and contains updates on the latest in nutrition care for persons with diabetes. The intended audience is health educators/providers (nurses, family nurse practitioners, physicians, physician assistants, community health workers, and dietitians).
Diabetes Medical Nutrition Therapy
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Author : Harold J. Holler
language : en
Publisher: American Dietetic Association
Release Date : 1997
Diabetes Medical Nutrition Therapy written by Harold J. Holler and has been published by American Dietetic Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Diabetes categories.
Provides guidance to dietitians, nurse-educators, and persons with diabetes during the various stages of diabetes medical nutrition therapy. Focuses on diabetes management, diabetes nutrition education, and basic and in-depth nutrition intervention. Emphasizes the need to individualize meal plans.
American Dietetic Association Guide To Diabetes Medical Nutrition Therapy And Education
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Author : Tami Ross
language : en
Publisher: American Dietetic Associati
Release Date : 2005
American Dietetic Association Guide To Diabetes Medical Nutrition Therapy And Education written by Tami Ross and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Health & Fitness categories.
Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.
Handbook And Resource Guide For Health Care Providers
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Author : Betty Page Brackenridge
language : en
Publisher:
Release Date : 1995
Handbook And Resource Guide For Health Care Providers written by Betty Page Brackenridge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Diabetes categories.
Discusses diabetes nutrition education priorities and strategies; the healthy eating food guide pyramid for Native Americans with diabetes; and teaching with the healthy eating food guide.
Handbook Of Diabetes Medical Nutrition Therapy
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Author : Margaret A. Powers (RD.)
language : en
Publisher: Jones & Bartlett Learning
Release Date : 1996
Handbook Of Diabetes Medical Nutrition Therapy written by Margaret A. Powers (RD.) and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Diabetes categories.
Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.
Ihs Diabetes Nutrition Resource Manual
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Author :
language : en
Publisher:
Release Date : 1997
Ihs Diabetes Nutrition Resource Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Diabetes categories.
Nutrition In The Prevention And Treatment Of Disease
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Author : Ann M. Coulston
language : en
Publisher: Academic Press
Release Date : 2008-03-28
Nutrition In The Prevention And Treatment Of Disease written by Ann M. Coulston and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-28 with Health & Fitness categories.
This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.