Diaspora Food And Identity
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Food Identities At Home And On The Move
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Author : Raul Matta
language : en
Publisher: Routledge
Release Date : 2020-06-08
Food Identities At Home And On The Move written by Raul Matta and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-08 with Social Science categories.
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
Diaspora Food And Identity
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Author : Maureen Duru
language : en
Publisher: L¿Europe alimentaire / European Food Issues / Europa alimentaria / L¿Europa alimentare
Release Date : 2017
Diaspora Food And Identity written by Maureen Duru and has been published by L¿Europe alimentaire / European Food Issues / Europa alimentaria / L¿Europa alimentare this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food habits categories.
This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food plays a prominent role: on the one hand, it contributes to the affirmation of Nigerian feelings, and on the other hand, food serves as a means of communication with the host country.
Food And Identity In The Caribbean
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Author : Hanna Garth
language : en
Publisher: A&C Black
Release Date : 2013-05-08
Food And Identity In The Caribbean written by Hanna Garth and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-08 with Social Science categories.
This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.
Creating Food And Identity
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Author : Marie Sato
language : en
Publisher:
Release Date : 2011
Creating Food And Identity written by Marie Sato and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, Ryukyuan categories.
Edible Identities Food As Cultural Heritage
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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29
Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Food Identity And Symbolic Metaphors In The Bengali Canadian Community
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Author : Tasin Zaman
language : en
Publisher: LAP Lambert Academic Publishing
Release Date : 2010-08
Food Identity And Symbolic Metaphors In The Bengali Canadian Community written by Tasin Zaman and has been published by LAP Lambert Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with categories.
The purpose of this research is to convey the intricate connections between food and identity in the lives of Bangladeshi-Canadian women between 19-25 who call Canada their home, using participant observations and semi-structured interviewing. Food is a marker of ethnic identity in a globalized, migrant community; cultural and social issues governing the consumption of food products serve as a marker of regional, national and gender identity. In the Bengali diaspora, food is a symbol of tradition and a link to ethnic identity as younger generations of South Asian-Canadian women maintain, conserve or oppose traditional values, while engaging in identity construction. The research asks if rituals surrounding food practices still retain a traditional meaning and fulfil the same expectations or if the experiences of acculturation and immersion into mainstream Canadian society transformed the conceptions of food, gender and ethnicity construction amongst contemporary Bengali South-Asian Canadians. In the end, food and gender provide a lens through which identity construction in the diaspora is revealed.
Food Identities At Home And On The Move
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Author : Raul Matta
language : en
Publisher: Routledge
Release Date : 2020-06-08
Food Identities At Home And On The Move written by Raul Matta and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-08 with Social Science categories.
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
The Food Practices Of Arabs In The Diaspora In The Writings By Diana Abu Jaber
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Author : Adil Ouatat
language : en
Publisher: GRIN Verlag
Release Date : 2022-12-21
The Food Practices Of Arabs In The Diaspora In The Writings By Diana Abu Jaber written by Adil Ouatat and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-21 with Social Science categories.
Academic Paper from the year 2022 in the subject Cultural Studies - Middle Eastern Studies, Sultan Moulay Sliman University, language: English, abstract: The Arab-American Literature is considered as one of major ethnic literary framework in the United States. This literary tradition deploys the cultural issues to negotiate how Arabs discuss their existence in Diasporic milieu and how these cultural tropes as food become a trope of multiculturalism and radical empathy of hyphenated identities in the host-land. In the context of Arab-American immigrants in the U.S., there is great interest and recognition of passion related to preparing, eating, and consuming food. Thus, many studies attempt to raise questions about the different meanings and roles of Arab food and foodways in the diaspora. Similarly, many writers and scholars provide a range of perspectives on food, culture, and identity in the United States.
Food Across Cultures
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Author : Giuseppe Balirano
language : en
Publisher: Springer
Release Date : 2019-02-19
Food Across Cultures written by Giuseppe Balirano and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-19 with Language Arts & Disciplines categories.
This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.
Food And Identity
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Author : Amir Sayadabdi
language : en
Publisher:
Release Date : 2019
Food And Identity written by Amir Sayadabdi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Belonging (Social psychology) categories.