Diccionario De Alimentaci N Y Gastronom A En Venezuela

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Diccionario De Cocina Venezolana

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Author : Rafael Cartay Angulo
language : es
Publisher: Editorial Alfa
Release Date : 2005

Diccionario De Cocina Venezolana written by Rafael Cartay Angulo and has been published by Editorial Alfa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Venezuelan categories.

Diccionario De Alimentaci N Y Gastronom A En Venezuela

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Author : Rafael Cartay Angulo
language : es
Publisher: Universidad de Los Andes
Release Date : 1997

Diccionario De Alimentaci N Y Gastronom A En Venezuela written by Rafael Cartay Angulo and has been published by Universidad de Los Andes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

La Reforma Del Estado En Venezuela

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Author : Luis Llambí I.
language : es
Publisher: Fundacion Polar Area Economia Agroalimentaria
Release Date : 1998

La Reforma Del Estado En Venezuela written by Luis Llambí I. and has been published by Fundacion Polar Area Economia Agroalimentaria this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.

Food Culture In South America

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Author : José Rafael Lovera
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-05-30

Food Culture In South America written by José Rafael Lovera and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-30 with Social Science categories.

This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.

Atlas De Tradiciones Venezolanas

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Author : Fundación Bigott
language : es
Publisher:
Release Date : 1998

Atlas De Tradiciones Venezolanas written by Fundación Bigott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Architecture categories.

Bibliographic Guide To Latin American Studies

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Author :
language : en
Publisher:
Release Date : 1979

Bibliographic Guide To Latin American Studies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Catalogs, Union categories.

The Dictionary Of Anthropology

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Author : Thomas Barfield
language : en
Publisher: Wiley-Blackwell
Release Date : 1998-01-06

The Dictionary Of Anthropology written by Thomas Barfield and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-06 with Social Science categories.

The Dictionary of Anthropology is designed to become the standard reference guide to the discipline of social and cultural anthropology. Its core consists of substantial analytical articles focusing on key anthropological concepts, theories and methodologies.

Meat Science

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Author : R. A. Lawrie
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Meat Science written by R. A. Lawrie and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.

Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer. This edition updates the topics on hormonal control of reproduction and growth, pre-slaughter stress, modes of stunning and bleeding, refrigeration, eating quality, and consumer health. A section has been added on the electrical stimulation of carcasses post-mortem, emphasizing the differing susceptibility of individual muscles to cold shock on the one hand and to undergo conditioning changes on the other. The developments, such as the mechanical recovery of meat, its modification by high pressure, its reformation after controlled comminution, and incorporation with it of proteins from abattoir waste or non-meat sources are also elaborated in this book. This publication is beneficial to students and individuals researching on the food science of meat.

Science Of Food

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Author : K. B. Sherrington
language : en
Publisher: Routledge
Release Date : 2010-08-20

Science Of Food written by K. B. Sherrington and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-20 with Business & Economics categories.

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

Drinking

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Author : I. de Garine
language : en
Publisher: Berghahn Books
Release Date : 2001

Drinking written by I. de Garine and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Psychology categories.

Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.