Dictionary Milk

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Dictionary Milk

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Author : Christoph Schneider
language : de
Publisher:
Release Date : 1995

Dictionary Milk written by Christoph Schneider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Foreign Language Study categories.

A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.

Milk And Milk Products Dictionary English French German

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Author : Christophe Schneider
language : en
Publisher:
Release Date : 1994

Milk And Milk Products Dictionary English French German written by Christophe Schneider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.

Dictionary Of Milk And Dairying

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Author : Edmund Renner
language : en
Publisher:
Release Date : 1991

Dictionary Of Milk And Dairying written by Edmund Renner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Dairying categories.

Dictionary Of Milk And Dairying

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Author : M. Carl
language : en
Publisher:
Release Date : 1991

Dictionary Of Milk And Dairying written by M. Carl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.

Dictionary Of Dairy Terminology

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Author : International Dairy Federation
language : de
Publisher: Elsevier Science Limited
Release Date : 1996

Dictionary Of Dairy Terminology written by International Dairy Federation and has been published by Elsevier Science Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Nature categories.

Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.

Milk And Milk Products

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Author : Food and Agriculture Organization of the United Nations. Terminology and Reference Section
language : en
Publisher: HP Trade
Release Date : 1979

Milk And Milk Products written by Food and Agriculture Organization of the United Nations. Terminology and Reference Section and has been published by HP Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Technology & Engineering categories.

Dictionary Of Milk And Dairying From A To B

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Author : Marjanca Firm
language : en
Publisher:
Release Date : 2007

Dictionary Of Milk And Dairying From A To B written by Marjanca Firm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.

Encyclopedia Of Fermented Fresh Milk Products An International Inventory Of Fermented Milk Cream Buttermilk Whey And Related Products

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Author : Joseph A. Kurmann
language : en
Publisher: Springer Science & Business Media
Release Date : 1992-10-31

Encyclopedia Of Fermented Fresh Milk Products An International Inventory Of Fermented Milk Cream Buttermilk Whey And Related Products written by Joseph A. Kurmann and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-31 with Technology & Engineering categories.

This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food scientists and dairy technologist, nutritionists, public health personnel, regulatory officials, educators, students and historians.

Dairy Handbook And Dictionary

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Author : Julius Herman Frandsen
language : en
Publisher:
Release Date : 1958

Dairy Handbook And Dictionary written by Julius Herman Frandsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Dairy processing categories.

Glossary Of Dairy Technology

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Author : D. Mudgil
language : en
Publisher: Scientific Publishers
Release Date : 2015-01-01

Glossary Of Dairy Technology written by D. Mudgil and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Technology & Engineering categories.

The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.