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Dictionary Of Milk And Dairying

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Dictionary Of Milk And Dairying

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Author : Edmund Renner
language : en
Publisher:
Release Date : 1991

Dictionary Of Milk And Dairying written by Edmund Renner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Dairying categories.

Dictionary Of Milk And Dairying

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Author : M. Carl
language : en
Publisher:
Release Date : 1991

Dictionary Of Milk And Dairying written by M. Carl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.

Dictionary Of Milk And Dairying From A To B

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Author : Marjanca Firm
language : en
Publisher:
Release Date : 2007

Dictionary Of Milk And Dairying From A To B written by Marjanca Firm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.

Dictionary Milk

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Author : Christoph Schneider
language : de
Publisher:
Release Date : 1995

Dictionary Milk written by Christoph Schneider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Foreign Language Study categories.

A dictionary of dairying and dairy products terminology in four languages, English, German, French and Spanish.

A Dictionary Of Dairying

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Author : John Gilbert Davis
language : en
Publisher:
Release Date : 1955

A Dictionary Of Dairying written by John Gilbert Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Dairy products categories.

Dictionary Of Dairy Terminology

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Author : International Dairy Federation
language : de
Publisher: Elsevier Science Limited
Release Date : 1996

Dictionary Of Dairy Terminology written by International Dairy Federation and has been published by Elsevier Science Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Nature categories.

Hardbound. The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.