Dictionary Of Culinary Terms

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Dictionary Of Culinary Terms

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Author : Ellen Shannon
language : en
Publisher:
Release Date : 1998

Dictionary Of Culinary Terms written by Ellen Shannon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery categories.

The Cook In The Kitchen

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Author : Ellen Shannon
language : en
Publisher:
Release Date : 1974

The Cook In The Kitchen written by Ellen Shannon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.

The Chef S Companion

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Author : Elizabeth Riely
language : en
Publisher: John Wiley & Sons
Release Date : 2003-05-05

The Chef S Companion written by Elizabeth Riely and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-05 with Cooking categories.

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

International Culinary Dictionary

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Author : Derek Pines
language : en
Publisher: Hachette UK
Release Date : 2006-12-01

International Culinary Dictionary written by Derek Pines and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-01 with categories.

This guide is designed to help cooks of every ability through the confusing minefield of culinary terms from around the world.

The Prentice Hall Essentials Dictionary Of Culinary Arts

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Author : Steven Labensky
language : en
Publisher: Prentice Hall
Release Date : 2008

The Prentice Hall Essentials Dictionary Of Culinary Arts written by Steven Labensky and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cookery categories.

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

The Prentice Hall Dictionary Of Culinary Arts

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Author : Steven Labensky
language : en
Publisher: Prentice Hall
Release Date : 2006

The Prentice Hall Dictionary Of Culinary Arts written by Steven Labensky and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery categories.

"This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries ; Phonetic pronunciation guides ; Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more."--Publisher's description.

American Dictionary Of Culinary Terms

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Author : Ellen C. Shannon
language : en
Publisher:
Release Date : 1962

American Dictionary Of Culinary Terms written by Ellen C. Shannon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Cocina - Diccionarios categories.

International Dictionary Of Food Cooking

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Author : Charles G. Sinclair
language : en
Publisher: Peter Collin Publishing
Release Date : 1998

International Dictionary Of Food Cooking written by Charles G. Sinclair and has been published by Peter Collin Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery categories.

Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each term is clearly defined with notes on origin, use and ways of cooking.

The Chef S Companion

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Author : Elizabeth Riely
language : en
Publisher: Wiley
Release Date : 1996-05-29

The Chef S Companion written by Elizabeth Riely and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-29 with Cooking categories.

Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.

Dictionary Of Cooking Terms

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Author : Aileen King
language : en
Publisher:
Release Date : 1976

Dictionary Of Cooking Terms written by Aileen King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Alcoholic beverages categories.