Dictionary Of Cooking Terms

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Dictionary Of Cooking Terms

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Author : Aileen King
language : en
Publisher:
Release Date : 1976

Dictionary Of Cooking Terms written by Aileen King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Alcoholic beverages categories.

Dictionary Of Cooking Terms

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Author : Sharon Tyler Herbst
language : en
Publisher: Barron's Educational Series
Release Date : 1989-01-01

Dictionary Of Cooking Terms written by Sharon Tyler Herbst and has been published by Barron's Educational Series this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with House & Home categories.

A Cook S Dictionary

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Author : Charles Sinclair
language : en
Publisher:
Release Date : 2005-10

A Cook S Dictionary written by Charles Sinclair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Cookbooks categories.

An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise descriptions of dishes, ingredients, equipment, and techniques. Global cuisine is brought within cooks' reach with recipes from more than 90 countries, including familiar American, Italian, and French fare and lesser-known creations from Afghanistan, Iceland, Lithuania, and Yemen. Chefs, gastronomes, culinary students, and translators will eat up this thorough guide to international cooking.

Dictionary Of Foods And Cookery Terms

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Author : Charles Herman Senn
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 1972

Dictionary Of Foods And Cookery Terms written by Charles Herman Senn and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cookbooks categories.

The Cook In The Kitchen

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Author : Ellen Shannon
language : en
Publisher:
Release Date : 1974

The Cook In The Kitchen written by Ellen Shannon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.

A Dictionary Of Cooking

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Author : Ralph De Sola
language : en
Publisher:
Release Date : 1969

A Dictionary Of Cooking written by Ralph De Sola and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking categories.

Dictionary Of Culinary Terms

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Author : Ellen Shannon
language : en
Publisher:
Release Date : 1998

Dictionary Of Culinary Terms written by Ellen Shannon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery categories.

International Dictionary Of Food And Cooking

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Author : Charles G. Sinclair
language : en
Publisher: Taylor & Francis
Release Date : 1998

International Dictionary Of Food And Cooking written by Charles G. Sinclair and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Dictionary Of Food

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Author : Charles Sinclair
language : en
Publisher: A&C Black
Release Date : 2009-01-01

Dictionary Of Food written by Charles Sinclair and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Foreign Language Study categories.

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

A Dictionary Of Cookery Terms

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Author : Sarie Forster
language : en
Publisher:
Release Date : 1998

A Dictionary Of Cookery Terms written by Sarie Forster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery categories.