Dictionary Of Flavonoids With Cd Rom
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Dictionary Of Flavonoids With Cd Rom
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Author : John Buckingham
language : en
Publisher: CRC Press
Release Date : 2015-03-13
Dictionary Of Flavonoids With Cd Rom written by John Buckingham and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-13 with Medical categories.
Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoids has been linked to numerous health benefits. Recent research indicates that flavonoids can be nutritionally helpful by triggering enzymes that reduce the risk of certain cancers, heart disease, and age-related degenerative diseases. Foods that contain high amounts of flavonoids include blueberries, red beans, cranberries, and blackberries. Many other foods, including red and yellow fruits and vegetables and some nuts, as well as red wine and certain teas are also rich in flavonoids. Due the potential health benefits, research into flavonoids and their potential beneficial effects on human health continues unabated. Dictionary of Flavonoids with downloadable resources lists all known flavonoids (approximately 13,000) in a single volume. It details chemical structures, physical properties, and biological source, and also includes a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by downloadable resources that are fully searchable by chemical structure as well as by physical properties and chemical names. Organized in alphabetical order, each page is packed with authoritative information that readers can easily access. The book and downloadable resource combination gives researchers powerful tools for unlocking and utilizing the secrets held within the colors of the plant kingdom.
Dictionary Of Flavonoids
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Author : John Buckingham
language : en
Publisher: CRC Press
Release Date : 2015-03-13
Dictionary Of Flavonoids written by John Buckingham and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-13 with Medical categories.
Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoids has been linked to numerous health benefits. Recent research indicates that flavonoids can be nutritionally helpful by triggering enzymes that reduce the risk of certain cancers, heart disease, and age-related degenerative diseases. Foods that contain high amounts of flavonoids include blueberries, red beans, cranberries, and blackberries. Many other foods, including red and yellow fruits and vegetables and some nuts, as well as red wine and certain teas are also rich in flavonoids. Due the potential health benefits, research into flavonoids and their potential beneficial effects on human health continues unabated. Dictionary of Flavonoids with downloadable resources lists all known flavonoids (approximately 13,000) in a single volume. It details chemical structures, physical properties, and biological source, and also includes a concise bibliography. Derived from the well-respected Dictionary of Natural Products, it is presented in a compact dictionary format, and is an invaluable reference source for all those working in this area. The book is accompanied by downloadable resources that are fully searchable by chemical structure as well as by physical properties and chemical names. Organized in alphabetical order, each page is packed with authoritative information that readers can easily access. The book and downloadable resource combination gives researchers powerful tools for unlocking and utilizing the secrets held within the colors of the plant kingdom.
Natural Products Desk Reference
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Author : John Buckingham
language : en
Publisher: CRC Press
Release Date : 2015-11-18
Natural Products Desk Reference written by John Buckingham and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-18 with Medical categories.
Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural p
Nutraceuticals In Cardiac Health Management
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Author : Raj K. Keservani
language : en
Publisher: CRC Press
Release Date : 2025-02-04
Nutraceuticals In Cardiac Health Management written by Raj K. Keservani and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-04 with Medical categories.
Cardiovascular diseases (CVDs) constitute the major cause of death worldwide, claiming nearly 18 million lives each year. Multiple foods and nutraceuticals have been proven to reduce the risk of cardiovascular disease. This new book offers an informative update on the most recent scientific evidence addressing the use of nutraceuticals in the prevention and management of heart disease. It summarizes the functional foods that are involved in preventing the risk of CVDs, the mechanisms of the bioactive components that lower the risk of chronic illnesses, as well as the dietary patterns that are involved in the prevention of CVDs. It also covers specific nutraceuticals, including probiotics, dietary fibers, garlic, green tea, vitamins, tomatoes and other lycopene-rich fruits and vegetables, dietary supplements, bee products, and more. In addition, it focuses on detailing the endothelial effects of marine- and plant-derived omega-3 fatty acids and marine-derived natural flavonoids in hypertension and CVDs.
Dictionary Of Food Compounds With Cd Rom
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Author : Shmuel Yannai
language : en
Publisher: CRC Press
Release Date : 2003-10-24
Dictionary Of Food Compounds With Cd Rom written by Shmuel Yannai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-24 with Science categories.
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl
Studies In Natural Products Chemistry
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Author : Atta-ur Rahman
language : en
Publisher: Elsevier
Release Date : 2017-11-13
Studies In Natural Products Chemistry written by Atta-ur Rahman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Science categories.
Studies in Natural Products Chemistry, Volume 55 covers rapid developments in spectroscopic techniques, also presenting advances in high-throughput screening techniques, including the new potential to isolate and determine the structures and biological activity of natural products and their applications in the field of new drug development. This ongoing series covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. - Focuses on the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - Presents sources of new pharmacophores
Dictionary Of Food Compounds With Cd Rom Second Edition
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Author : Shmuel Yannai
language : en
Publisher: CRC Press
Release Date : 2012-10-23
Dictionary Of Food Compounds With Cd Rom Second Edition written by Shmuel Yannai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Technology & Engineering categories.
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
Advances In Heterocyclic Chemistry
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Author :
language : en
Publisher: Academic Press
Release Date : 2018-01-02
Advances In Heterocyclic Chemistry written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Science categories.
Advances in Heterocyclic Chemistry, Volume 124, is the definitive series in the field—one of great importance to organic chemists, polymer chemists, and many biological scientists. Updates in this new volume include sections on the Organometallic Complexes of Azines, The Literature of Heterocyclic Chemistry, Part XV, Heterocycles Incorporating a Pentacoordinated, Hypervalent Phosphorus Atom, and Tautomerism and the Structure of Azoles: NMR Spectroscopy, amongst other related topics. Written by established authorities in the field, this comprehensive review combines descriptive synthetic chemistry and mechanistic insight to yield an understanding of how chemistry drives the preparation and useful properties of heterocyclic compounds. - Considered the definitive serial in the field of heterocyclic chemistry - Serves as the go-to reference for organic chemists, polymer chemists and many biological scientists - Provides the latest comprehensive reviews written by established authorities in the field - Combines descriptive synthetic chemistry and mechanistic insights to enhance understanding of how chemistry drives the preparation and useful properties of heterocyclic compounds
Dictionary Of Marine Natural Products With Cd Rom
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Author : John Blunt
language : en
Publisher: CRC Press
Release Date : 2008
Dictionary Of Marine Natural Products With Cd Rom written by John Blunt and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medical categories.
Driven by the vast, yet largely unexplored, potential of bioactive organisms in the ocean and improvements in analytical techniques to facilitate their research, natural products scientists face an increasing need for single-source reference cataloging the current knowledge and state-of-the-science regarding marine natural products. Dictionary of Marine Natural Products with CD-ROM presents a comprehensive resource for more than 25,000 known natural products drawn from marine organisms. Following a similar format to the Chapman and Hall Chemical Database, this dictionary indexes each product by chemical name, CAS registry number, and compound type. Documenting all known marine natural products, each entry includes the biological source, chemical structure, physical properties, biological activity, and literature references for each compound. An accompanying CD-ROM is fully text and structure-searchable and enables unique access to this valuable resource. The editors, John Blunt and Murray Munro, both pioneers in the field, also provide an introductory monograph that describes structural compound types and marine organisms. Marine organisms offer a delicate, yet plentiful source for a vast array of novel products whose unique structural features make them suitable drug candidates, pesticides, marine anti-fouling agents, and more. The Dictionary of Marine Natural Products Web Version gives researchers a new tool for developing pharmaceutical and chemical applications of marine natural products.
Dictionary Of Food Compounds
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Author : Shmuel Yannai
language : en
Publisher: CRC Press
Release Date : 2012-10-23
Dictionary Of Food Compounds written by Shmuel Yannai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Science categories.
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdansk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable downloadable resources. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food ConstituentsLipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food ContaminantsMycotoxins Food AdditivesColorants Preservatives Antioxidants Flavors NutraceuticalsProbiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.