Dictionary Of Nutrition And Food Technology
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Bender S Dictionary Of Nutrition And Food Technology
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Author : David A. Bender
language : en
Publisher: McGraw Hill Professional
Release Date : 1999
Bender S Dictionary Of Nutrition And Food Technology written by David A. Bender and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.
Dictionary Of Nutrition And Food Technology
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Author : Arnold E. Bender
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Dictionary Of Nutrition And Food Technology written by Arnold E. Bender and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Health & Fitness categories.
Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.
Dictionary Of Nutrition And Food Technology
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Author :
language : en
Publisher:
Release Date : 1980
Dictionary Of Nutrition And Food Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Food categories.
Dictionary Of Nutrition And Food Technology
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Author : Arnold Eric Bender
language : en
Publisher: Butterworth-Heinemann
Release Date : 1982
Dictionary Of Nutrition And Food Technology written by Arnold Eric Bender and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Defines technical terms including brief descriptions of equipment and techniques, abbreviations, proprietary names, and the composition of common foods. Covers disciplines ranging from agriculture and engineering to microbiology, biochemistry, and aspects of medicine. The sixth edition (fifth in 1982) contains some 4,000 entries, including terms that have become obsolete, 300 revisions, and 300 new entries. Annotation copyrighted by Book News, Inc., Portland, OR
Bender S Dictionary Of Nutrition And Food Technology
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Author : David A. Bender
language : en
Publisher:
Release Date : 2006
Bender S Dictionary Of Nutrition And Food Technology written by David A. Bender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
Ifis Dictionary Of Food Science And Technology
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Author : International Food Information Service
language : en
Publisher: John Wiley & Sons
Release Date : 2009-05-18
Ifis Dictionary Of Food Science And Technology written by International Food Information Service and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-18 with Technology & Engineering categories.
“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
A Dictionary Of Food And Nutrition
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Author : David A. Bender
language : en
Publisher: Oxford University Press
Release Date : 2014-01-23
A Dictionary Of Food And Nutrition written by David A. Bender and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-23 with Social Science categories.
This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Benders Dictionary Of Nutrition And Food Technology
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Author : D A Bender
language : en
Publisher: Woodhead Publishing
Release Date : 2006-06-09
Benders Dictionary Of Nutrition And Food Technology written by D A Bender and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-09 with Technology & Engineering categories.
The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. An essential reference for all involved in food science Updated eighth edition of this classic book
Dictionary Of Nutrition And Food Technology Second Edition
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Author : Arnold Eric BENDER
language : en
Publisher:
Release Date : 1965
Dictionary Of Nutrition And Food Technology Second Edition written by Arnold Eric BENDER and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Dictionary Of Nutrition And Food Technology
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Author : Arnold Eric Bender
language : en
Publisher: CRC Press
Release Date : 1998-02-10
Dictionary Of Nutrition And Food Technology written by Arnold Eric Bender and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-10 with Medical categories.
Dictionary of terms used in food literature, including new and obsolete terms, and technical terms from other disciplines that relate to nutrition and food technology. Strong in food chemistry and preservatives.