Did You Just Eat That Two Scientists Explore Double Dipping The Five Second Rule And Other Food Myths In The Lab
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Did You Just Eat That Two Scientists Explore Double Dipping The Five Second Rule And Other Food Myths In The Lab
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Author : Paul Dawson
language : en
Publisher: W. W. Norton & Company
Release Date : 2018-11-06
Did You Just Eat That Two Scientists Explore Double Dipping The Five Second Rule And Other Food Myths In The Lab written by Paul Dawson and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Science categories.
Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?
Did You Just Eat That
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Author : Paul Dawson
language : en
Publisher: National Geographic Books
Release Date : 2018-11-06
Did You Just Eat That written by Paul Dawson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Science categories.
Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?
The Scientist
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Author :
language : en
Publisher:
Release Date : 2008
The Scientist written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Research categories.
Ted Bundy S Girls Includes My Death Row Prison Interviews With Ted Bundy
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Author : Paul Dawson
language : en
Publisher: Independently Published
Release Date : 2019-03-07
Ted Bundy S Girls Includes My Death Row Prison Interviews With Ted Bundy written by Paul Dawson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-07 with True Crime categories.
TED BUNDY'S GIRLS: INCLUDES MY DEATH ROW PRISON INTERVIEWS WITH TED BUNDY by Dr. Paul Dawson reveals a special emphasis and analysis of Ted Bundy's female victims. This "must read" true crime book focuses on Ted Bundy's sex assaults and murderous encounters with his young women victims. Murder scenes have been recreated based on Dr. Dawson's actual prison interviews with Ted Bundy. Prison interviews are included which present the hair-raising and staggering confessions and livid and X-rated interview comments of the all-American psycho known as the "Campus Killer." He was the all-American college boy murdering mostly all-American college girls. Bundy, a horrifying, mind-boggling puzzle, was one of the most notorious necrophilic-serial-sex killers in the American history of crime. Dr. Dawson brings his forensic-clinical psychologist's perspective to the Ted Bundy prison interviews which he completed in 1988 and are now available for the first time after 30 years. Dr. Dawson conducted a series of interviews with Ted Bundy, poster boy for mass-murder monsters, in 1988 while he was on Death Row in the Florida State Prison at Starke, Florida. Bundy, a slick psychopath without a conscience, was executed in January, 1989. Dr. Dawson provides a rare, exclusive, thrilling, sometimes amusing, and gripping investigation and assessment inside the treacherous, labyrinthine mind of this infamous-serial-sex killer. Bundy's despicable charisma, the horror of his vicious-night-stalker, serial-sex-killer rampage is revealed in depth. Dr. Dawson, in these interviews, exposes Bundy's darkest secrets, elicits rape-murder confessions from Bundy and confronts the murderer of 30 to possibly over 100 young women and girls by probing his mind, examining and challenging Bundy's defenses. Bundy, an enigma, finally answers questions about his devious-sex crimes he's suppressed for many years. Some psychological theories are presented to shine valid, logical light on Bundy's repulsive, depraved, ghastly crimes of assault-abduction, torture-rape, mutilation, murder-necrophilia, dismemberment and cannibalism - at times he ate their flesh. Dr. Dawson earned a Ph.D. in psychology from The New School for Social Research, Graduate Faculty in New York City; has been a psychologist in clinics, schools, mental hospitals; was chief psychologist of a state prison system; has been in private practice & consulting in New York; he has written over 60 books including: ANGELINA JOLIE PSYCHOANALYZED; BIPOLAR ZOO; BIPOLAR JUNGLE; BORDERLINE PERSONALITY DISORDER; BPD RECOVERY; CHARACTER INTELLIGENCE (CI); CAMPUS KILLER'S SECRET OBSESSION; CHARLES MANSON'S GIRLS; FOUR SERIAL KILLERS; GRACE KELLY SESSIONS; HOW TO GET SOBER; JACKIE O SESSIONS; JACKIE ONASSIS IN THERAPY; JFK JR MURDERED; JODI ARIAS; JOHNNY DEPP DIAGNOSED; MANSON INTERVIEWS RAW; MARILYN MONROE DIAGNOSED; MASKS OF A LADY KILLER; MASKS of PREDATORS; MASKS of SEX PREDATORS; MASKS of TED BUNDY; MY PRINCESS DIANA THERAPY SESSIONS; MY TED BUNDY INTERVIEWS RAW!; NARCOTERRORIST PSYCHOPATHS; PRINCESS DIANA DIAGNOSED; PSYCHOLOGY OF HIDDEN INFLUENCE; PSYCHOLOGY of MEN WHO ABUSE WOMEN; PSYCHOPATHS; ROCK STARS DIAGNOSED; ROYAL SESSIONS; ROYAL SESSIONS 2; ROYAL SESSIONS 3; SERIAL KILLERS; SERIAL KILLERS 2; SERIAL KILLERS 3; SEX CRIMES; SEX, LOVE & SMART DATING; SKULL SCRAPERS: A CAMILLE LAURENT THRILLER (series of thriller novels); SPIES & ASSASSINS; SPIRITUAL THERAPY; TED BUNDY'S DEATH ROW CONFESSIONS; TERRORIST IMPERATIVE; THE MASKS OF KARLA HOMOLKA.
Spoon Fed
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Author : Tim Spector
language : en
Publisher: Random House
Release Date : 2020-08-27
Spoon Fed written by Tim Spector and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-27 with Social Science categories.
THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OR FOOD FOR LIFE * As seen on ITV's LORRAINE and heard on THE DIARY OF A CEO * This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods. Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for us? Through his pioneering research, Professor Tim Spector busts these and many other myths about food. Spoon-Fed explores the scandalous lack of good science behind many diet plans, official recommendations, miracle cures and ultra-processed foods, and encourages us to rethink our whole relationship with food - not just for our health as individuals, but for the future of the planet. 'Hugely enjoyable' Michael Mosley 'Illuminating and so incredibly timely' Yotam Ottolenghi 'This book should be available on prescription' Felicity Cloake 'Will actually help you decide what to add to your next grocery shop' Bee Wilson, Guardian * Tim Spector's new book Food for Life: Your Guide to the New Science of Eating Well is out in paperback 4th January 2024*
Stay Off My Operating Table
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Author : Philip Ovadia
language : en
Publisher:
Release Date : 2021-11-11
Stay Off My Operating Table written by Philip Ovadia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with Diet therapy categories.
On Food And Cooking
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Author : Harold McGee
language : en
Publisher: Simon and Schuster
Release Date : 2007-03-20
On Food And Cooking written by Harold McGee and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-20 with Cooking categories.
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Nancy Clark S Sports Nutrition Guidebook
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Author : Nancy Clark
language : en
Publisher: Human Kinetics
Release Date : 2013-10-11
Nancy Clark S Sports Nutrition Guidebook written by Nancy Clark and has been published by Human Kinetics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-11 with Health & Fitness categories.
Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.
The Second Machine Age Work Progress And Prosperity In A Time Of Brilliant Technologies
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Author : Erik Brynjolfsson
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-01-20
The Second Machine Age Work Progress And Prosperity In A Time Of Brilliant Technologies written by Erik Brynjolfsson and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-20 with Business & Economics categories.
The big stories -- The skills of the new machines : technology races ahead -- Moore's law and the second half of the chessboard -- The digitization of just about everything -- Innovation : declining or recombining? -- Artificial and human intelligence in the second machine age -- Computing bounty -- Beyond GDP -- The spread -- The biggest winners : stars and superstars -- Implications of the bounty and the spread -- Learning to race with machines : recommendations for individuals -- Policy recommendations -- Long-term recommendations -- Technology and the future (which is very different from "technology is the future").
Watching The English
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Author : Kate Fox
language : en
Publisher: Hachette UK
Release Date : 2014-04-24
Watching The English written by Kate Fox and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-24 with History categories.
'Brilliant and hilarious' GRAYSON PERRY 'Absolutely brilliant' JENNIFER SAUNDERS, THE TIMES 'A delightful read' SUNDAY TIMES 'An entertaining, clever book' TELEGRAPH The international bestseller and unofficial guidebook to the English national character by anthropologist Kate Fox. Have you ever been unable to explain the idiosyncrasies of English humour, bizarre mobile-phone etiquette, or the endless obsession with class? In this classic bestselling book, social anthropologist Kate Fox puts a nation under a microscope. The result is a biting, affectionate, insightful and often hilarious look at the English in all our glory. Based on extensive field-research, experiments and observations, Fox deciphers a strange and fascinating culture, governed by complex sets of unspoken rules and bizarre codes of behaviour. She uncovers the roots of English self-mockery and demystifies peculiar cultural features such as 'weather-speak', class anxiety tests, the paranoid pantomime rule and the apology reflex. If you're English, this book will help you understand yourself and your fellow countrymen in a new way. And if you aren't English, you'll finally understand why we talk about the weather so much. A worldwide bestseller, translated into multiple languages, and a set text for university anthropology courses, Watching the English is a timeless classic on the quirks, habits and foibles of the English people.