Die Grundlagen Der Verfahrenstechnik In Der Lebensmittelindustrie
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Die Grundlagen Der Verfahrenstechnik In Der Lebensmittelindustrie Ers Und Mitbearb Von Dieter Hody U A
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Author : Marcel Loncin
language : en
Publisher:
Release Date : 1969
Die Grundlagen Der Verfahrenstechnik In Der Lebensmittelindustrie Ers Und Mitbearb Von Dieter Hody U A written by Marcel Loncin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Chemical engineering categories.
Die Grundlagen Der Verfahrenstechnik In Der Lebensmittelindustrie
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Author : Marcel Loncin
language : de
Publisher:
Release Date : 1969
Die Grundlagen Der Verfahrenstechnik In Der Lebensmittelindustrie written by Marcel Loncin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Chemical engineering categories.
Grundlagen Der Verfahrenstechnik In Der Lebensmittel Industrie
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Author : Munich (Germany). Institut für Lebensmitteltechnologie und Verpackung
language : de
Publisher:
Release Date : 1957
Grundlagen Der Verfahrenstechnik In Der Lebensmittel Industrie written by Munich (Germany). Institut für Lebensmitteltechnologie und Verpackung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Food industry and trade categories.
Grundlagen Der Verfahrenstechnik In Der Lebensmittel Industrie
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Author :
language : de
Publisher:
Release Date : 1957
Grundlagen Der Verfahrenstechnik In Der Lebensmittel Industrie written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with categories.
Handbook Of Food Processing Equipment
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Author : George Saravacos
language : en
Publisher: Springer
Release Date : 2015-12-29
Handbook Of Food Processing Equipment written by George Saravacos and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Technology & Engineering categories.
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Grundlagen Und Verfahrenstechnik Von Reinigung Und Desinfektion In Der Lebensmittel Industrie Unter Besonderer Ber Cksichtigung Der Brauerei Sowie M Glichkeiten Zur Entwicklung Neuer Produktsysteme
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Author : Klaus Roth
language : de
Publisher:
Release Date : 1974
Grundlagen Und Verfahrenstechnik Von Reinigung Und Desinfektion In Der Lebensmittel Industrie Unter Besonderer Ber Cksichtigung Der Brauerei Sowie M Glichkeiten Zur Entwicklung Neuer Produktsysteme written by Klaus Roth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Grundlagen Und Verfahrenstechnik Von Reinigung Und Desinfektion In Der Lebensmittel Industrie
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Author : Klaus Roth
language : de
Publisher:
Release Date : 1972
Grundlagen Und Verfahrenstechnik Von Reinigung Und Desinfektion In Der Lebensmittel Industrie written by Klaus Roth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
Verfahrenstechnische Grundlagen Der Lebensmitteltechnik
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Author : W.M. Lysjanski
language : de
Publisher: Springer-Verlag
Release Date : 2013-07-02
Verfahrenstechnische Grundlagen Der Lebensmitteltechnik written by W.M. Lysjanski and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-02 with Technology & Engineering categories.
Handbuch Der Mechanischen Verfahrenstechnik
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Author : Heinrich Schubert
language : de
Publisher: John Wiley & Sons
Release Date : 2012-03-19
Handbuch Der Mechanischen Verfahrenstechnik written by Heinrich Schubert and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-19 with Science categories.
Nahezu sämtliche Verfahren in der stoffwandelnden Industrie werden unter wesentlicher Mitwirkung mechanischer Prozesse gestaltet: Dies gilt u.a. für die Aufbereitung mineralischer Rohstoffe, die Erzeugung von Primärbaustoffen, weite Bereiche der chemischen Industrie, Verfahrensstufen der keramischen und Glasindustrie, die Lebensmittelindustrie, das Recycling von Abfällen und die Reinhaltung der Biosphäre. Aus der Entwicklung neuer Konstruktions- und Funktionswerkstoffe, Beschichtungsmaterialien, biotechnologischer Stoffwandlungen sowie der Reinstraum- und Reinstmedientechnik ergeben sich neuerdings ebenfalls zusätzliche Anforderungen an die Mechanische Verfahrenstechnik. Ein hochkarätiges Autorenteam beschreibt die Kennzeichnung disperser Stoffsysteme, die mechanischen Grundvorgänge und Mikroprozesse und - nach einer Einführung in die Grundlagen der mechanischen Makroprozesse (Grundoperationen) - die wesentlichen mechanischen Makroprozesse. Für alle Ingenieure und Wissenschaftler, die sich in Anwendung, Forschung, Entwicklung und der Lehre mit mechanischen Prozessen der Stoffumwandlung befassen, gibt es zur Zeit kein vergleichbares Werk, das den Einstieg in das Fachgebiet und einen umfassenden Überblick über den internationalen Stand bietet sowie für die Lösung spezieller Probleme gleichermaßen geeignet ist. Greifen Sie zu!
Lebensmitteltechnologie
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Author : Rudolf Heiss
language : de
Publisher: Springer-Verlag
Release Date : 2013-03-08
Lebensmitteltechnologie written by Rudolf Heiss and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-08 with Technology & Engineering categories.