Diet And Immune Function

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Diet And Human Immune Function
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Author : David A. Hughes
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-12-04
Diet And Human Immune Function written by David A. Hughes and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-04 with Medical categories.
Leading international researchers and clinicians comprehensively review in detail what is known about the ability of diet to enhance human immune function in health, disease, and under various condition of stress. The authors offer state-of-the-art critical appraisals of the influences on the human immune system of several important vitamins and minerals both singly and in combination. The authors also examine how nutrition modulates immune function in various disease states and under three forms of stress-vigorous exercise, military conditions, and air pollution. A much-needed overview of the nutritional consequences of drug-disease interactions provides recommendations for potential nutritional interventions that could increase drug efficacy and/or reduce adverse side effects. "Conclusions" and "Take Home Messages" at the end of each chapter give physicians clinical instructions about special diets and dietary components for many immune-related disease states.
Dietary Components And Immune Function
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Author : Ronald Ross Watson
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-07-30
Dietary Components And Immune Function written by Ronald Ross Watson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-30 with Medical categories.
Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered. This volume represents a single source of material related to nutriceuticals and their constituents as they relate to cancer therapy and prevention. As such the book will be essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular or cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.
Diet Immunity And Inflammation
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Author : P. Yaqoob
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-09-30
Diet Immunity And Inflammation written by P. Yaqoob and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Medical categories.
Animal studies suggest that olive oil modulates immune function in vivo and ex vivo when fed at high levels. In contrast, consumption of an olive oil-rich diet by humans does not appear to bring about a general suppression of immune cell function, but may modulate levels of cellular and circulating inflammatory biomarkers. The lack of a clear effect of olive oil in humans may be attributable to the higher level of monounsaturated fat used in the animal studies. There is some evidence that the effects of olive oil on immune function in animal studies are due to oleic acid, but there is also growing evidence that the non-lipid fraction, containing polyphenolic components, may influence some aspects of immune function, particularly inflammation.
Military Strategies For Sustainment Of Nutrition And Immune Function In The Field
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1999-05-13
Military Strategies For Sustainment Of Nutrition And Immune Function In The Field written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-13 with Medical categories.
Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.
Diet Immunity And Inflammation
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Author : M. Gleeson
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-09-30
Diet Immunity And Inflammation written by M. Gleeson and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Medical categories.
The chapter begins by discussing the impact of intensive exercise training on immune function and susceptibility to infection in athletes. It then reviews the evidence that diet and nutritional supplements can modify immune responses to exercise and reduce infection incidence, symptom severity or duration in endurance athletes.
Diet And Immune Function
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Author : Elizabeth A Miles
language : en
Publisher: MDPI
Release Date : 2020-05-22
Diet And Immune Function written by Elizabeth A Miles and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-22 with Medical categories.
Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.
Diet Immunity And Inflammation
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Author : Z. Huang
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-09-30
Diet Immunity And Inflammation written by Z. Huang and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Medical categories.
Selenium (Se) is an essential micronutrient that is important for various aspects of human health, including optimal immune responses. This chapter summarizes evidence to date regarding the effects of dietary Se on allergies and asthma, aging immunity, clinical sepsis, immunity against various pathogens and other types of inflammation and immune responses. Also presented is information pertaining to mechanisms by which Se influences inflammation and immunity, including roles for individual selenoproteins.
Diet Immunity And Inflammation
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Author : H.F.J. Savelkoul
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-09-30
Diet Immunity And Inflammation written by H.F.J. Savelkoul and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Medical categories.
Mushroom-derived dietary β-glucans have been shown to elicit diverse immunomodulatory effects in human and animal tissues, including the blood, gastrointestinal tract and spleen. In controlled human trials, β-glucan intake stimulated the immune system in the blood of healthy adults, dampened the allergic response to a respiratory inflammatory agent and improved survival in cancer patients. Additional randomized controlled trials are warranted to enable a more complete understanding of the immunomodulatory effects and specific applications of orally administered β-glucans.
Diet Immunity And Inflammation
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Author : G. Wu
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-09-30
Diet Immunity And Inflammation written by G. Wu and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-30 with Medical categories.
L-Arginine (Arg) was traditionally classified as a nutritionally non-essential amino acid for infant and adult humans; however, it is now known that besides serving as a building block for protein, it plays an essential role in the functions of the immune system. Arg is a physiological substrate for the synthesis of nitric oxide (NO), which is a key mediator of immune responses. Additionally, emerging evidence shows that Arg exerts a regulatory role in signal transduction pathways involving mammalian (or mechanistic) targets of rapamycin and specific mitogen-activated protein kinases in immunocytes, thereby affecting immunity. Because of high requirements for Arg in multiple metabolic pathways, dietary Arg supplementation may be a necessary strategy to maintain Arg homeostasis for good health and body functions under many physiological and pathological conditions. Much experimental and clinical data support the notion that Arg is an essential nutrient for both innate and adaptive immune systems in humans and other animals. An important outcome of this research is the availability of Arg- supplemented foods for humans and feed-grade Arg for livestock species. Future studies are needed to address the safety issue of chronic Arg supplementation to mammals so as to fully realize the health benefits of Arg as a functional amino acid.
Nutrition Immunity And Infection
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Author : Philip C. Calder
language : en
Publisher: CRC Press
Release Date : 2017-10-10
Nutrition Immunity And Infection written by Philip C. Calder and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Medical categories.
Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered. Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity.