Diet Diversification And Health Promotion
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Diet Diversification And Health Promotion
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Author : I. Elmadfa
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2005-01-01
Diet Diversification And Health Promotion written by I. Elmadfa and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Medical categories.
About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life. A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice.
Diet Diversification And Health Promotion
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Author : I. Elmadfa
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2005
Diet Diversification And Health Promotion written by I. Elmadfa and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.
About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life. A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice.
Agriculture Food And Nutrition For Africa
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Author :
language : en
Publisher:
Release Date : 1997
Agriculture Food And Nutrition For Africa written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Technology & Engineering categories.
International Handbook Of Teaching And Learning In Health Promotion
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Author : Marco Akerman
language : en
Publisher: Springer Nature
Release Date : 2022-06-22
International Handbook Of Teaching And Learning In Health Promotion written by Marco Akerman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-22 with Medical categories.
This international handbook brings together researchers and teachers from 25 countries of the five continents to share their experiences of teaching health promotion in undergraduate and graduate courses related to different health professions. Chapter authors share teaching methodologies used in classes, discuss the competencies students need to learn and indicate research opportunities. Readers will be provided with real-world examples of empowering, participatory, holistic, intersectoral, equitable and sustainable teaching/learning strategies that aim to improve health and reduce health inequities. This handbook was edited by an editorial board formed by 12 members of the International Union for Health Promotion and Education (IUHPE) from seven countries – Brazil, Belgium, Canada, Israel, New Zealand, Taiwan and UK –, and includes 45 chapters organized in seven thematic sections, each one dedicated to a different aspect of the process of teaching and learning health promotion: The health promotion curriculum Making health promotion relevant to practice Pedagogies for health promotion Special topics for health promotion Health promotion assessment and quality assurance Health promotion as a transformational practice Students’ reflections The International Handbook of Teaching and Learning in Health Promotion: Practices and Reflections from Around the World aims to encourage a dialogue between teaching and learning practices carried out locally and the possibilities of replicating these experiences globally, recognizing cultural differences and similarities. This handbook is intended for a wide range of readers, including education and training providers, health professionals and health care students. Due to its intersectoral and interdisciplinary approach, it will also be of interest to teachers and students in other fields of the Social Sciences, such as Urban Planning, Social Work, Public Policy, International Relations and Population Studies.
Healthy Food Diversity As A Concept Of Dietary Quality
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Author : Larissa Sabrina Drescher
language : en
Publisher: Cuvillier Verlag
Release Date : 2007
Healthy Food Diversity As A Concept Of Dietary Quality written by Larissa Sabrina Drescher and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Consumers categories.
The Impact Of Multi Vitamin And Mineral Supplementation On The Nutritional Health Of Pregnant Women In India
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Author : Dr Hasti Singh
language : en
Publisher: BFC Publications
Release Date : 2025-04-09
The Impact Of Multi Vitamin And Mineral Supplementation On The Nutritional Health Of Pregnant Women In India written by Dr Hasti Singh and has been published by BFC Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-09 with Health & Fitness categories.
This book sheds light on how proper supplementation impacts the nutritional health of pregnant women in India, tackling common deficiencies, postnatal recovery, and emotional stability. It serves as a comprehensive guide for mothers, healthcare professionals, and fitness enthusiasts looking to understand the science behind maternal nutrition and its long-term impact on both mother and child.
Diversifying Food And Diets
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Author : Jessica Fanzo
language : en
Publisher: Routledge
Release Date : 2013-06-26
Diversifying Food And Diets written by Jessica Fanzo and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-26 with Medical categories.
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Nutrition And Diet Therapy Self Instructional Approaches
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Author : Peggy S. Stanfield
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2009-05-06
Nutrition And Diet Therapy Self Instructional Approaches written by Peggy S. Stanfield and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-06 with Medical categories.
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised with a new Introduction to Nutrition chapter and updated My Pyramid and corresponding DRIs as well as all figures, tables and references.
Health Promotion
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Author : Shamina Bhandari
language : en
Publisher: Thakur Publication Private Limited
Release Date : 2024-08-01
Health Promotion written by Shamina Bhandari and has been published by Thakur Publication Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-01 with Education categories.
Buy Latest Health Promotion e-Book for ANM 1st Year As per Indian Nursing Counscil Syllabus By Thakur Publication.
Promoting Biodiversity In Food Systems
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Author : Irana W. Hawkins
language : en
Publisher: CRC Press
Release Date : 2018-10-25
Promoting Biodiversity In Food Systems written by Irana W. Hawkins and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-25 with Medical categories.
Describes the relationship between food systems and the planetary boundaries at risk. Delineates the importance of food system related issues including biodiversity loss, greenhouse gas emissions, environmental degradation, and human health. Assesses the benefits of biodiversity-promoting food systems and describes the importance of shifting national, regional, and global policy to support them. Identifies the public health impacts of conventional food systems on consumer health. Demonstrates how to put biodiversity-promoting food systems into professional practice.