Diet In Brain Health And Neurological Disorders Risk Factors And Treatments
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Diet In Brain Health And Neurological Disorders Risk Factors And Treatments
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Author : Jason Brandt
language : en
Publisher: MDPI
Release Date : 2019-11-04
Diet In Brain Health And Neurological Disorders Risk Factors And Treatments written by Jason Brandt and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-04 with Technology & Engineering categories.
The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote “Let food by thy medicine and medicine be thy food.” In the 12th century, the great philosopher and physician Moses Maimonides wrote “any disease that can be treated by diet should be treated by no other means.” Now, in the 21st century, we are bombarded by claims in the media of “superfoods,” wondrous nutritional supplements, and special diets that promise to cure or prevent disease, improve health and restore functioning. Much of the focus has been on neurological disease, brain health and psychological functioning (behavior, cognition, and emotion). The hyperbole aside, there has been considerable progress in the past decade in our understanding of the contribution of specific nutrients and dietary patterns to brain development, physiology, and functioning. This Special Issue of Brain Sciences is devoted to the latest research on the role of nutritional deficiencies and excesses in the genesis of brain dysfunction, and use of diet for the prevention and treatment of brain and mental disorders. Basic laboratory and clinical research studies of the immature, adult, and aged nervous system are all welcome.
Diet In Brain Health And Neurological Disorders Risk Factors And Treatments
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Author : Jason Brandt
language : en
Publisher:
Release Date : 2019
Diet In Brain Health And Neurological Disorders Risk Factors And Treatments written by Jason Brandt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Electronic books categories.
The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote "Let food by thy medicine and medicine be thy food." In the 12th century, the great philosopher and physician Moses Maimonides wrote "any disease that can be treated by diet should be treated by no other means." Now, in the 21st century, we are bombarded by claims in the media of "superfoods," wondrous nutritional supplements, and special diets that promise to cure or prevent disease, improve health and restore functioning. Much of the focus has been on neurological disease, brain health and psychological functioning (behavior, cognition, and emotion). The hyperbole aside, there has been considerable progress in the past decade in our understanding of the contribution of specific nutrients and dietary patterns to brain development, physiology, and functioning. This Special Issue of Brain Sciences is devoted to the latest research on the role of nutritional deficiencies and excesses in the genesis of brain dysfunction, and use of diet for the prevention and treatment of brain and mental disorders. Basic laboratory and clinical research studies of the immature, adult, and aged nervous system are all welcome.
Diet And Nutrition In Neurological Disorders
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Author : Colin R Martin
language : en
Publisher: Elsevier
Release Date : 2023-06-06
Diet And Nutrition In Neurological Disorders written by Colin R Martin and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06 with Medical categories.
Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition. Summarizes diet and nutrition research for a variety of neurological conditions Contains chapter abstracts, key facts, dictionary and summary Covers diet in Alzheimer’s Parkinson’s, ALS, MS, and more Includes conditions like migraine, headache, stroke, and brain injury Discusses the Mediterranean diet in the context of brain health
Diet And Exercise In Cognitive Function And Neurological Diseases
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Author : Akhlaq A. Farooqui
language : en
Publisher: John Wiley & Sons
Release Date : 2015-04-20
Diet And Exercise In Cognitive Function And Neurological Diseases written by Akhlaq A. Farooqui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-20 with Medical categories.
Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into two sections. The first section focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean, ketogenic and vegan diets, as well as the role of specific nutrients, fats, fatty acids, and calorie restriction on neurological health and cognitive function. The second section of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters look at the impact of exercise in the management of specific neurological disorders such Multiple Sclerosis and Parkinson’s Disease. Diet and Exercise in Cognitive Function and Neurological Diseases is a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function.
Diet And Exercise In Cognitive Function And Neurological Diseases
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Author : Akhlaq A. Farooqui
language : en
Publisher: John Wiley & Sons
Release Date : 2015-02-06
Diet And Exercise In Cognitive Function And Neurological Diseases written by Akhlaq A. Farooqui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-06 with Medical categories.
Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into two sections. The first section focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean, ketogenic and vegan diets, as well as the role of specific nutrients, fats, fatty acids, and calorie restriction on neurological health and cognitive function. The second section of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters look at the impact of exercise in the management of specific neurological disorders such Multiple Sclerosis and Parkinson’s Disease. Diet and Exercise in Cognitive Function and Neurological Diseases is a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function.
Factors Affecting Neurological Aging
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Author : Colin R Martin
language : en
Publisher: Academic Press
Release Date : 2021-06-01
Factors Affecting Neurological Aging written by Colin R Martin and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Psychology categories.
Factors Affecting Neurological Aging: Genetics, Neurology, Behavior, and Diet is a comprehensive reference on the genetic and behavioral features associated with neurological aging and associated disorders. This book discusses the mechanisms underlying neurological aging and provides readers with a detailed introduction to the aging of neural connections and complexities in biological circuitries, as well as the physiological, behavioral, molecular, and cellular features of neurological aging. Finally, this comprehensive resource examines the use of animal modeling of aging and neurological disease. Provides the most comprehensive coverage on a broad range of topics related to the neuroscience of aging Features sections on the genetic components that influence aging and diseases of aging Focuses on neurological diseases and conditions linked to aging, environmental factors and clinical recommendations Includes more than 500 illustrations and tables
Food And Mental Health The Link Between Diet And Neurological Disorders
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Author : Archana Sharbidre
language : en
Publisher: Springer
Release Date : 2024-02-18
Food And Mental Health The Link Between Diet And Neurological Disorders written by Archana Sharbidre and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-18 with Science categories.
Diet is frequently the first thing that comes to mind when discussing our health. We all know that eating healthy can help us stay fit and prevent disease as the health of a person is highly depending on the type of diet consumed. Earlier, the diet was considered to be only impacting the heart health, but now, several evidences advocate that it also has a great role in brain health. Thus, what we eat can impact our brains' function. Our eating habits have an effect on how our brains work. Consuming unhealthy meals, such as processed food or sugary snacks, can cause the inflammation interfering with the brain's capacity to connect with other organs. This disruption in communication results in reduced cognitive function due to oxidative stress, neuroinflammation, and mitochondrial dysfunction involved in the aetiology of many neurological illnesses. The gastrointestinal tract (GIT), which has the biggest and most exposed surface and desired properties to detect food, nutrients,and environmental variables as well as to distinguish commensals, invading pathogens, and others, includes the gut microbiome as an essential component. The relationship between the stomach and the central nervous system (CNS) in terms of health and sickness is well-known. Normal brain and emotional functioning depends on a healthy gut with a variety of microorganisms. Moreover, the majority of GI physiology is managed by the CNS. In order to maintain gut homeostasis and appropriate digestion, a complex and bidirectional molecular connection exists between the CNS and the gut/microbiome. In addition, a number of mechanisms, such as endocrine, neuronal, toll-like receptor, and metabolites-dependent pathways, have been postulated. Because changes in the bidirectional interaction between the GIT and the CNS are associated with the pathophysiology of gastrointestinal and neurological illness. Changing Lifestyle and health behaviors such as diet can be predominantly effective publichealth targets for disease prevention. There is increasing evidence that dietary interventions including dietary supplement and dietary restriction can prevent or even reverse the cognitive deficits seen in neurological disorders such as age-related cognitive decline, Alzheimer's disease, Parkinson’s disease, stroke, epilepsy, traumatic brain injury, amyotrophic lateral sclerosis, Huntington's disease, multiple sclerosis, and epilepsy that display this pathophysiology. There is now substantial evidence that diet promotes prevention and correction of neurological symptoms in a variety of pathological conditions. It also emphasizes the critical role of several possible routes for nutrient delivery to the risk of neurologic disease and treatment response, including metabolic management, epigenetic alteration, neuroinflammation, and gut-brain axis. The unique idea that dietary nutrition supplementation altersthe metabolism-epigenetics-immunity loop to treat brain dysfunction is highlighted last. The metabolism, epigenetics, and immune networks will be the focus of a novel strategy for overcoming neurological deficiencies. Diets based on plants, wild vegetables, low in fat, high in fiber, antioxidant-rich especially polyphenols, and adopting other healthy lifestyle choices may help to lessen the severity and impairment of common neurological illnesses. Such a diet is the ketogenic diet, which is preferred for the treatment of refractory epilepsy. Multiple pathophysiological pathways are shared by a variety of neurological illnesses, including increased oxidative stress, neuroinflammation, and disrupted metabolism. Dietary treatments may affect these pathophysiological functions and consequently improve or worsen clinical results. A spectrum of healthy lifestyle choices must include adequate nutritional choices.
The Alzheimer S Prevention Treatment Diet
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Author : Richard S. Isaacson
language : en
Publisher:
Release Date : 2016
The Alzheimer S Prevention Treatment Diet written by Richard S. Isaacson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Health & Fitness categories.
Alzheimer's disease (AD) is a type of dementia that can be very hard on both the patient and the caregiver. Currently, five million Americans have been diagnosed with AD--and that number is likely to triple by 2050. While the cause of Alzheimer's disease is still a mystery, new research has increased our knowledge of certain aspects of the disease. Perhaps most significant, studies show that proper diet may make a real difference, not only in slowing the progression of AD, but also in preventing it. In this groundbreaking book, a notable expert on Alzheimer's disease has teamed up with a leading researcher of nutrition to create a unique guide to understanding and managing this serious condition. The Alzheimer's Prevention and Treatment Diet outlines a cutting-edge nutritional program that will be of interest both to Alzheimer's patients and to anybody who wants to maintain optimal memory and mental agility for years to come. The book begins with an overview of Alzheimer's disease, outlining its symptoms, risk factors, diagnosis, and current treatment methods. You'll also learn how Alzheimer's disease differs from other forms of memory loss and cognitive impairment. Next, Drs. Isaacson and Ochner take a closer look at the impact of nutrition on your ability to think and remember, examining the effects of carbohydrates, fats, and proteins on the brain. Then, they share their innovative program for Alzheimer's prevention, showing you how to maximize your cognitive health through diet and exercise. Finally, the authors give tips for the caregiver on adapting and implementing the program for people who already have Alzheimer's, decreasing the speed with which symptoms worsen. If Alzheimer's disease is a concern for you or a loved one, The Alzheimer's Prevention and Treatment Diet will give you the information you need to fight back. Using Dr. Isaacson and Dr. Ochner's recommendations, you can put into practice what the evidence is showing us--that what you eat can make all the difference for your mind.
Role Of The Mediterranean Diet In The Brain And Neurodegenerative Diseases
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Author : Tahira Farooqui
language : en
Publisher: Academic Press
Release Date : 2017-10-24
Role Of The Mediterranean Diet In The Brain And Neurodegenerative Diseases written by Tahira Farooqui and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Science categories.
Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzheimer disease (AD), Parkinson disease, (PD) Huntington disease (HD) and Amyotrophic Lateral Sclerosis (ALS), also providing information on how cardiovascular disease, Type 2 Diabetes, and Metabolic Syndrome become risk factors for neurodegenerative diseases. This book focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative diseases as well as signal transduction. The Mediterranean diet is characterized by the abundant consumption of olive oil, high consumption of plant foods (fruits, vegetables, pulses, cereals, nuts and seeds); frequent and moderate intake of wine (mainly with meals); moderate consumption of fish, seafood, yogurt, cheese, poultry and eggs; and low consumption of red meat and processed meat products. High consumption of dietary fiber, low glycemic index and glycemic load, anti-inflammatory effects, and antioxidant compounds may act together to produce favorable effects on health status. Collective evidence suggests that Mediterranean diet not only increases longevity by lowering cardiovascular disease, inhibiting cancer growth, but also by protecting the body from age-dependent cognitive decline. Comprehensively provides an overview of the effects of the Mediterranean diet on the brain and its beneficial effects in neurodegenerative diseases Discusses the relationship among Type 2 Diabetes, Metabolic Syndrome and Alzheimer's Disease, and the effect of the Mediterranean diet on normal aging, longevity, and other neurodegenerative diseases Focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative disease
Disease Control Priorities Third Edition Volume 4
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Author : Vikram Patel
language : en
Publisher: World Bank Publications
Release Date : 2016-03-10
Disease Control Priorities Third Edition Volume 4 written by Vikram Patel and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-10 with Medical categories.
Mental, neurological, and substance use disorders are common, highly disabling, and associated with significant premature mortality. The impact of these disorders on the social and economic well-being of individuals, families, and societies is large, growing, and underestimated. Despite this burden, these disorders have been systematically neglected, particularly in low- and middle-income countries, with pitifully small contributions to scaling up cost-effective prevention and treatment strategies. Systematically compiling the substantial existing knowledge to address this inequity is the central goal of this volume. This evidence-base can help policy makers in resource-constrained settings as they prioritize programs and interventions to address these disorders.