Diet Nutrition And Chronic Disease
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Diet Nutrition Chronic Disease
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Author : Prakash S. Shetty
language : en
Publisher: Wiley
Release Date : 1997-07-07
Diet Nutrition Chronic Disease written by Prakash S. Shetty and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-07 with Medical categories.
This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends in developing countries; evaluates the impact of changes in diet, nutrition and lifestyle that predispose to chronic non-communicable diseases in modern societies; shares knowledge of the growing problems on non-communicable diseases and experiences related to its prevention between health professionals of developing and developed countries; identifies and prioritises major research issues and suggest strategies to deal with the global epidemic of chronic non-communicable diseases.
Diet Nutrition And Chronic Disease
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Author : Prakash S. Shetty
language : en
Publisher:
Release Date : 1998-07-01
Diet Nutrition And Chronic Disease written by Prakash S. Shetty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-01 with Medical categories.
Diet Nutrition And Crummy Or Chronic Diseases
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Author : John Chris
language : en
Publisher: Independently Published
Release Date : 2022-11-13
Diet Nutrition And Crummy Or Chronic Diseases written by John Chris and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-13 with categories.
The diets people eat, in all their cultural variety, define to a large extent people's health, growth and development. Risk behaviors, such as tobacco use and physical inactivity, modify the result for better or worse. All this takes place in a social, cultural, political and economic environment that can aggravate the health of populations unless active measures are taken to make the environment a health-promoting one. Although this report has taken a disease approach for convenience, the Expert Consultation was mindful in all its discussions that diet, nutrition and physical activity do not take place in a vacuum. Since the publication of the earlier report in 1990 (1), there have been great advances in basic research, considerable expansion of knowledge, and much community and international experience in the prevention and control of chronic diseases. At the same time, the human genome has been mapped and must now enter any discussion of chronic disease. Concurrently there has been a return to the concept of the basic life course, i.e. of the continuity of human lives from fetus to old age. The influences in the womb work differently from later influences, but clearly have a strong effect on the subsequent manifestation of chronic disease. The known risk factors are now recognized as being amenable to alleviation throughout life, even into old age. The continuity of the life course is seen in the way that both under nutrition and over nutrition (as well as a host of other factors) play a role in the development of chronic disease. The effects of man-made and natural environments (and the interaction between the two) on the development of chronic diseases are increasingly recognized. Such factors are also being recognized as happening further and further ''upstream'' in the chain of events predisposing humans to chronic disease. All these broadening perceptions not only give a clearer picture of what is happening in the current epidemic of chronic diseases, but also present many opportunities to address them. The identities of those affected are now better recognized: those most disadvantaged in more affluent countries, and --- in numerical terms far greater --- the populations of the developing and transitional worlds. There is a continuity in the influences contributing to chronic disease development, and thus also to the opportunities for prevention. These influences include the life course; the microscopic environment of the gene to macroscopic urban and rural environments; the impact of social and political events in one sphere affecting the health and diet of populations far distant; and the way in which already stretched agriculture and oceanic systems will affect the choices available and the recommendations that can be made. For chronic diseases, risks occur at all ages; conversely, all ages are part of the continuum of opportunities for their prevention and control. Both under nutrition and over nutrition are negative influences in terms of disease development, and possibly a combination is even worse; consequently the developing world needs additional targeting. Those with least power need different preventive approaches from the more affluent. Work has to start with the individual risk factors, but, critically, attempts at prevention and health promotion must also take account of the wider social, political and economic environment. Economics, industry, consumer groups and advertising all must be included in the prevention equation.
Nutrition And Chronic Conditions
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Author : Omorogieva Ojo
language : en
Publisher: MDPI
Release Date : 2019-02-04
Nutrition And Chronic Conditions written by Omorogieva Ojo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-04 with Chronically ill categories.
This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients
Eat For Life
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1992-01-15
Eat For Life written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-15 with Medical categories.
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculating--and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Eat For Life
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Author : National Academy of Sciences
language : en
Publisher: National Academies Press
Release Date : 1992-01-01
Eat For Life written by National Academy of Sciences and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Medical categories.
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Diet Nutrition And The Prevention Of Chronic Diseases
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Author : World Health Organization
language : en
Publisher:
Release Date : 1991
Diet Nutrition And The Prevention Of Chronic Diseases written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Diet Nutrition And The Prevention Of Chronic Diseases
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Author : World Health Organization
language : en
Publisher:
Release Date : 1990
Diet Nutrition And The Prevention Of Chronic Diseases written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Health & Fitness categories.
Winner of the 1993 PEN Book-of-the-Month Club Translation Prize Published in 1776 and considered the first Polish novel ever written, The Adventures of Mr. Nicholas Wisdom is a picaresque tale following the naïve title character's coming of age. Having conquered (and fled) sophisticated Warsaw, Nicholas enjoys many adventures across Europe, South America, and the high seas. He finally lands among the natives of an unknown isle who reject his allegedly superior European ways and instead tutor him for an "enlightened" existence. Resonant with Enlightenment ideas, The Adventures of Mr. Nicholas Wisdom provides a sly portrait of the era's Polish society and a fascinating perspective on the broader problems of eighteenth-century European culture.
Diet Nutrition And The Prevention Of Chronic Diseases
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2003-04-22
Diet Nutrition And The Prevention Of Chronic Diseases written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-22 with Business & Economics categories.
Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer dental diseases and osteoporosis. This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. Issues considered include the macro-economic implications of public health on agriculture and the global supply and demand for fresh and processed foods.