Nutrition And Chronic Conditions
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Nutrition And Chronic Conditions
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Author : Omorogieva Ojo
language : en
Publisher: MDPI
Release Date : 2019-02-04
Nutrition And Chronic Conditions written by Omorogieva Ojo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-04 with Chronically ill categories.
This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients
Nutrition In Chronic Conditions
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Author : Omorogieva Ojo
language : en
Publisher:
Release Date : 2023
Nutrition In Chronic Conditions written by Omorogieva Ojo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Deficiency diseases categories.
The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers. This is because diet is a modifiable risk factor. The composition of diet, including the proportions and types of macronutrients and micronutrients, is a major contributor to chronic diseases. The beneficial effects of nutritional interventions on chronic conditions have been well documented, although differences remain among researchers concerning their overall impact. The evaluations of the role of nutrition in chronic conditions draw on diet's effects on body weight, body composition, glycemic, and insulin excursions, and vascular remodeling. The effect of diet in modulating gut microbiota dysbiosis is also an evolving area of research. This reprint, entitled “Nutrition in Chronic Conditions”, aims to examine the effect of nutrition in the development, care, and management of chronic conditions. This reprint includes 11 original studies conducted in high- and middle-income countries, 3 systematic reviews with meta-analysis, and 3 literature reviews. The topics covered in the reprint include: the effects of diet on (1) insulin and glucose metabolism; (2) gut health; (3) brain and cognitive impairment; (4) infections, chronic conditions, malnutrition, and all-cause mortality; (5) obesity and dietary variables in post-menopausal women; (6) non-alcoholic fatty liver disease in mice, specifically with the consumption of coffee; and (7) chronic conditions and COVID-19 infection.
Nutrition For Chronic Disease Prevention And Control
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Author : Dr. Edith Ahajumobi
language : en
Publisher: Lulu.com
Release Date : 2017-12-20
Nutrition For Chronic Disease Prevention And Control written by Dr. Edith Ahajumobi and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-20 with Health & Fitness categories.
All you need to manage chronic diseases, namely, hypertension, cancer, diabetes, obesity, overweight, high blood sugar, and cholesterol, mental illness, stress depression. Care of all major organs of the body. Are you a member of the public, health practitioner, researcher, investor, farmer and singer? You may benefit from the use of this book.
Nutrition And Chronic Conditions
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Author : Omorogieva Ojo
language : en
Publisher:
Release Date : 2019
Nutrition And Chronic Conditions written by Omorogieva Ojo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Electronic books categories.
The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as single entities or in co-morbid states in individuals and populations around the world. In particular, the prevalence of diabetes and cardiovascular disease is on the rise, especially in developed countries, but also in developing economies, partly due to lifestyle changes, including diet. For example, ischaemic heart disease is the leading cause of death globally. When combined with stroke, these conditions accounted for 15 million deaths in 2015 and are the world's greatest killers (WHO, 2017). Furthermore, WHO (2016), reported that there were an estimated 422 million adults who were living with diabetes in 2014. This is significantly higher than the 108 million in 1980, representing a rise in worldwide diabetes prevalence from 4.7% in 1980 to 8.5% in 2014 among the adult population. These chronic conditions and their associated complications have significant implications for morbidity and mortality, and incur huge costs to the health services around the world. The composition of the diet, the proportion and types of macronutrients and micronutrients present in the diet are major contributors to these diseases. In addition, the beneficial effects of nutritional interventions have been well documented although differences remain among researchers with respect to their overall impact. The evaluation of the role of nutrition in chronic conditions draws on its effect on body weight and body composition, glycaemic and insulin excursions, vascular remodeling, and gastro-intestinal dysfunction. Therefore, this Special Issue on "Nutrition and Chronic Conditions" aims to evaluate the effect of nutrition in the development, care, and management of chronic conditions. The primary conditions of interest are diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease.
Diet Nutrition Chronic Disease
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Author : Prakash S. Shetty
language : en
Publisher: Wiley
Release Date : 1997-07-07
Diet Nutrition Chronic Disease written by Prakash S. Shetty and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-07 with Medical categories.
This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends in developing countries; evaluates the impact of changes in diet, nutrition and lifestyle that predispose to chronic non-communicable diseases in modern societies; shares knowledge of the growing problems on non-communicable diseases and experiences related to its prevention between health professionals of developing and developed countries; identifies and prioritises major research issues and suggest strategies to deal with the global epidemic of chronic non-communicable diseases.
Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Pediatric And Adult Nutrition In Chronic Diseases Developmental Disabilities And Hereditary Metabolic Disorders
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Author : Shirley Ekvall
language : en
Publisher: Oxford University Press
Release Date : 2017
Pediatric And Adult Nutrition In Chronic Diseases Developmental Disabilities And Hereditary Metabolic Disorders written by Shirley Ekvall and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Medical categories.
"Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." --Journal of Parenteral and Enteral Nutrition This fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS offers a comprehensive reference to the nutritional interventions for diseases across the lifespan. Comprising more than 60 topic-based chapters from leading figures in nutrition and medicine, this book is the most up-to-date work on diet as a symptom of, and therapy for, chronic, hereditary, and developmental disorders.
Pediatric Nutrition In Chronic Diseases And Developmental Disorders
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Author : Shirley Ekvall
language : en
Publisher: Oxford University Press
Release Date : 2005-03-03
Pediatric Nutrition In Chronic Diseases And Developmental Disorders written by Shirley Ekvall and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-03 with Medical categories.
Bridges the gap between nutrition research and its practical application to children with developmental and chronic disorders. After reviewing prenatal and postnatal growth, and the evaluation of nutritional status, the authors provide succinct accounts of a wide range of pediatric disorders that present special nutritional problems. Each chapter is organized to cover biochemical and clinical abnormalities, techniques in nutrition evaluation, nutritional management, and follow-up procedures. Among the diverse conditions covered in this volume are neurogenetic disorders, behavioral disorders, drug toxicity, obesity, cancer, diabetes, and inborn errors of metabolism. A companion study guide is available from the author.
Vegan Diet As Chronic Disease Prevention
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Author : Kerrie K. Saunders
language : en
Publisher: Lantern Books
Release Date : 2003-10
Vegan Diet As Chronic Disease Prevention written by Kerrie K. Saunders and has been published by Lantern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10 with Diet in disease categories.
The United States is one of the sickest nations on the planet. Most Americans accept degenerative chronic diseases such as obesity, diabetes, atherosclerosis, heart disease, osteoporosis and cancer as part of the normal aging process. Find out how a diet based on the New Food Four Groups can help prevent or alleviate the chronic diseases that affect so many Americans--often without the need for pills, surgery, or fad diets. In this thoroughly researched and comprehensive guide, Dr. Kerrie Saunders points the way to new standards of health and health care for the twenty-first century.
Diet Nutrition And Chronic Disease
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Author : Prakash S. Shetty
language : en
Publisher:
Release Date : 1998-07-01
Diet Nutrition And Chronic Disease written by Prakash S. Shetty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-01 with Medical categories.