Dietary Fiber Properties Recovery And Applications
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Dietary Fiber Properties Recovery And Applications
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-06-15
Dietary Fiber Properties Recovery And Applications written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-15 with Technology & Engineering categories.
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
Dietary Fiber Properties Recovery And Applications
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-06-13
Dietary Fiber Properties Recovery And Applications written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with Technology & Engineering categories.
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. - Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications - Covers issues in three critical dimensions: properties, recovery and applications - Focuses on applications in food additives, as well as recovery from plant processing by-products
Biobased Products And Industries
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Author : Charis M. Galanakis
language : en
Publisher: Elsevier
Release Date : 2020-01-23
Biobased Products And Industries written by Charis M. Galanakis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-23 with Technology & Engineering categories.
Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae) and the biobased production of chemicals through metabolic engineering. Focusing on the most recent advances in the field, the book also analyzes the potentiality of already commercialized processes and products. - Highlights the important aspects of biobased products as well as their relevant industries in one single reference - Focuses on the most recent advances in the field, analyzing the potentiality of already commercialized processes and products - Provides an ideal resource for anyone dealing with bioresource technology, biomass valorization and new products development
Biopolymers In Pharmaceutical And Food Applications 2 Volumes
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Author : Sougata Jana
language : en
Publisher: John Wiley & Sons
Release Date : 2024-10-01
Biopolymers In Pharmaceutical And Food Applications 2 Volumes written by Sougata Jana and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-01 with Technology & Engineering categories.
Revolutionize the search for sustainable industry with these biodegradable materials The search for biodegradable materials has become an increasingly essential component of the global response to climate change and the urgent need for more sustainable industrial processes. Biodegradable polymers, either synthetic or natural, have become an explosive research subject as their applications in food, medicinal, and pharmaceutical industries become more and more apparent. There is an urgent need for chemists and other professionals working in these industries to understand the range of available biopolymers and how to use them. Biopolymers in Pharmaceutical and Food Applications presents an overview of all currently-known food-safe polymers and their applications for food and pharmaceutical technology. Its grasp of recent sustainable trends in biopolymer production and distribution make it a one-stop shop for researchers and industry professionals looking to understand the future of sustainable food production, pharmaceutical and cosmetic applications. Comprehensive and accessible, it has never been timelier as a contribution to these key industries. Readers of the two volumes of Biopolymers in Pharmaceutical and Food Applications will also find: Treatment of biopolymers including collagen, chitosan, carrageenan, and more Detailed discussion of drug delivery systems incorporating plant- and animal-based biopolymers An editor with extensive research and teaching experience in biopolymer and pharmaceutical research Biopolymers in Pharmaceutical and Food Applications is ideal for polymer chemists, pharmaceutical chemists, food scientists, and any other researcher looking to work with biodegradable polymers.
Polyphenols Properties Recovery And Applications
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Author : Charis M. Galanakis
language : en
Publisher: Woodhead Publishing
Release Date : 2018-01-11
Polyphenols Properties Recovery And Applications written by Charis M. Galanakis and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-11 with Technology & Engineering categories.
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. - Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications - Addresses recovery, analysis and processing issues - Concludes with coverage of the industrial applications of polyphenols
Nutraceutical And Functional Food Components
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2021-10-24
Nutraceutical And Functional Food Components written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-24 with Technology & Engineering categories.
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. - Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components - Covers food components by describing the effects of thermal and non-thermal technologies - Addresses shelf-life, sensory characteristics and health claims
Food Waste Recovery
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-12-01
Food Waste Recovery written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-01 with Technology & Engineering categories.
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. - Covers food waste management within the food industry by developing recovery strategies - Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products - Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications
Carotenoids Properties Processing And Applications
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-08-27
Carotenoids Properties Processing And Applications written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Technology & Engineering categories.
Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. - Covers carotenoids' properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications - Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids - Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability - Presents applications and case studies in the food industry
Advanced Dietary Fibre Technology
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Author : Barry McCleary
language : en
Publisher: John Wiley & Sons
Release Date : 2008-05-27
Advanced Dietary Fibre Technology written by Barry McCleary and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-27 with Technology & Engineering categories.
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
Handbook Of Fibrous Materials 2 Volumes
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Author : Jinlian Hu
language : en
Publisher: John Wiley & Sons
Release Date : 2020-06-22
Handbook Of Fibrous Materials 2 Volumes written by Jinlian Hu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-22 with Technology & Engineering categories.
Edited by a leading expert in the field with contributions from experienced researchers in fibers and textiles, this handbook reviews the current state of fibrous materials and provides a broad overview of their use in research and development. Volume One focuses on the classes of fibers, their production and characterization, while the second volume concentrates on their applications, including emerging ones in the areas of energy, environmental science and healthcare. Unparalleled knowledge of high relevance to academia and industry.